Mon Chou Chou is a spot we always enjoy. Our service on this visit missed on a few marks perhaps due to understaffing (which is a challenge for so many restaurants these days), but the team there is terrific and does all they can to make sure your experience is fantastic. Go with the cheese plate, go with the frites, don't miss the scallops!
Elenita
Have been to Mon Chou Chou a number of times and always enjoyed the food and atmosphere. The cheese plate is great as is the chocolate fondant dessert. My husband ordered one of the less expensive steaks and we both thought it was a bit tough/chewy.
Terri
First timers and it didn't disappoint! Absolutely delicious and the service was incredible. Definitely going back.
Carol
We ordered the escargot as a starter, which was the best we've ever had. Warm crusty bread was served with it. The salad lyonnaise was enough to share and perfect. The bronzino was out of this world!
Cheyenne
Lucien is a wonderful and attentive server. I ve been to Mon Chou Chou many times, always enjoy it when server share their recommendations and faves!
Jauni
Our server Stephanie was amazing! Food was just a bit pricey for such small portions, but overall good experience.
CAROLYN
This restaurant was excellent. From the time we sat down until the time we left it was a great experience Our waitress was the best , never rushed us and always available when needed The Food! Wow! Baguette with French butter, hot and delicious, scallops in the shell with lobster sauce so good, I drs k the sauce out of the shell. But the mushroom tart was to die for !!! Oysters were fresh and very good. Dinner - Branzino in butter caper sauce with mash and green beans. Excellent!! My Italiss as n friends said the Polenta was the best they ever had Dessert - Yes!! Chocolate fondant with gold leaves and vanilla ice cream. OMG Definitely done here
Richard
As far as my family is concerned, this is THE PLACE to go in San Antonio for great French food. Today was no exception. We are already planning for a follow on event. As far as crowds and parking go, weekdays are far easier that going of the weekend.
Jerel
The food was perfect. We sat outside on the patio and the ambiance there was like out of a movie. Such a great night. The best part was our service. Isaiah was wonderful and it made for an easy relaxing experience all the way around.
Patricia Ortega
Amazing service from the time you walked in & walked out. 👍
It is a highly recommended place because the food is very delicious! Unfortunately, on this occasion we had a lot of people, and the kitchen took a while to serve our food.
Atmosphere: 4
Food: 5
Service: 4
Leah M
Tim H was an amazing waiter and the food was delicious! Will definitely be back next time I'm in town
Atmosphere: 5
Food: 5
Service: 5
Amira Jimenez
Food and atmosphere were great 👍
Atmosphere: 5
Food: 5
Service: 5
A K
Our experience was underwhelming. I was expecting a lot more care and consideration for guests, but was let down.
My partner and I came here for a birthday dinner and ordered the Raclette, Lamb, and NY Steak and Frites. The raclette and lamb were fine, but the NY steak literally looked like meatloaf. I ordered it medium rare and was barely able to cut through it or chew it. It had a huge fat cap which made me question whether it was a NY cut at all. Unfortunately I really couldn’t bring myself to take more than 3 bites of this dinner. The fries were way over salted, and in my opinion this dinner was not worth the hefty price tag.
Our waiter was friendly and helpful with understanding the menu. He offered us a $16 dessert to make up for the below average $58 steak frites, and we still got charged for the meal which didn’t make it worth it at all.
Save your time and money!
Atmosphere: 2
Food: 1
Service: 3
Hit List
I recently dined at this French restaurant and ordered the French onion soup, foie gras, and a glass of chardonnay. The French onion soup was everything I wanted, excellent. However, the foie gras was dry, likely due to the charred cooking process. Now I know what it's like to eat a chunk of coal. The accompanying apple was undercooked to the point where I felt a steak knife would help. They must have thought the overcooked liver needed an undercooked apple to even things out.
The chardonnay was house wine taste and a short pour; reminiscent of the small servings in Paris. It certainly added to the authentic Parisian experience.
I must commend the restaurant for their graciousness. Despite having eaten the foie gras, they kindly comped the dish.
Come for the soup and stay away from the coal tasting foie gras.
Mon Chou Chou is a spot we always enjoy. Our service on this visit missed on a few marks perhaps due to understaffing (which is a challenge for so many restaurants these days), but the team there is terrific and does all they can to make sure your experience is fantastic. Go with the cheese plate, go with the frites, don't miss the scallops!
Have been to Mon Chou Chou a number of times and always enjoyed the food and atmosphere. The cheese plate is great as is the chocolate fondant dessert. My husband ordered one of the less expensive steaks and we both thought it was a bit tough/chewy.
First timers and it didn't disappoint! Absolutely delicious and the service was incredible. Definitely going back.
We ordered the escargot as a starter, which was the best we've ever had. Warm crusty bread was served with it. The salad lyonnaise was enough to share and perfect. The bronzino was out of this world!
Lucien is a wonderful and attentive server. I ve been to Mon Chou Chou many times, always enjoy it when server share their recommendations and faves!
Our server Stephanie was amazing! Food was just a bit pricey for such small portions, but overall good experience.
This restaurant was excellent. From the time we sat down until the time we left it was a great experience Our waitress was the best , never rushed us and always available when needed The Food! Wow! Baguette with French butter, hot and delicious, scallops in the shell with lobster sauce so good, I drs k the sauce out of the shell. But the mushroom tart was to die for !!! Oysters were fresh and very good. Dinner - Branzino in butter caper sauce with mash and green beans. Excellent!! My Italiss as n friends said the Polenta was the best they ever had Dessert - Yes!! Chocolate fondant with gold leaves and vanilla ice cream. OMG Definitely done here
As far as my family is concerned, this is THE PLACE to go in San Antonio for great French food. Today was no exception. We are already planning for a follow on event. As far as crowds and parking go, weekdays are far easier that going of the weekend.
The food was perfect. We sat outside on the patio and the ambiance there was like out of a movie. Such a great night. The best part was our service. Isaiah was wonderful and it made for an easy relaxing experience all the way around.
Amazing service from the time you walked in & walked out. 👍
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
It is a highly recommended place because the food is very delicious! Unfortunately, on this occasion we had a lot of people, and the kitchen took a while to serve our food.
Atmosphere: 4
Food: 5
Service: 4
Tim H was an amazing waiter and the food was delicious! Will definitely be back next time I'm in town
Atmosphere: 5
Food: 5
Service: 5
Food and atmosphere were great 👍
Atmosphere: 5
Food: 5
Service: 5
Our experience was underwhelming. I was expecting a lot more care and consideration for guests, but was let down.
My partner and I came here for a birthday dinner and ordered the Raclette, Lamb, and NY Steak and Frites. The raclette and lamb were fine, but the NY steak literally looked like meatloaf. I ordered it medium rare and was barely able to cut through it or chew it. It had a huge fat cap which made me question whether it was a NY cut at all. Unfortunately I really couldn’t bring myself to take more than 3 bites of this dinner. The fries were way over salted, and in my opinion this dinner was not worth the hefty price tag.
Our waiter was friendly and helpful with understanding the menu. He offered us a $16 dessert to make up for the below average $58 steak frites, and we still got charged for the meal which didn’t make it worth it at all.
Save your time and money!
Atmosphere: 2
Food: 1
Service: 3
I recently dined at this French restaurant and ordered the French onion soup, foie gras, and a glass of chardonnay. The French onion soup was everything I wanted, excellent. However, the foie gras was dry, likely due to the charred cooking process. Now I know what it's like to eat a chunk of coal. The accompanying apple was undercooked to the point where I felt a steak knife would help. They must have thought the overcooked liver needed an undercooked apple to even things out.
The chardonnay was house wine taste and a short pour; reminiscent of the small servings in Paris. It certainly added to the authentic Parisian experience.
I must commend the restaurant for their graciousness. Despite having eaten the foie gras, they kindly comped the dish.
Come for the soup and stay away from the coal tasting foie gras.
Atmosphere: 4
Food: 3
Service: 3
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