As always very French and very fun! We had a wonderful meal and time. Just loud we had to have the music turned down and we were outside.
Edgar
Great food and service, managers very hospitable, server (Dillan I think) very knowledgeable about the menu
Russel
Came here for wife's birthday. Was unsure about the French food and experience. OMG let me tell you service from entering the restaurant was amazing food blew me out of the water and it was the French version of steak and potatoes. Different than American but amazing. Will be back.
Marie
We were seated right away upon arrival. Antonio was very knowledgeable about items on the menu. Food was delicious. Will be back!!!
Vicky
Food was excellent. Loved our service and overall experience at the restaurant. Will be back.
tori p
We had a lovely dinner! The food and decor were fantastic and our server, Chris, was exceptional. Can't wait to go back!
Atmosphere: 5
Food: 5
Service: 5
Jerry
First time, and it will not be our last. Exceeded expectations in every way. Wonderful, extensive menu and the service was absolutely fantastic. We loved it! 
Bob Cooper
This is a French brasserie at its most classic. The menu is straight down the fairway with respect to brasserie staples but they are so well-executed that one can’t complain. Well put-together wine list and friendly service. A repeat go-to
Atmosphere: 5
Food: 5
Service: 5
Bernardo
Amazing experience and the service was outstanding. The waitress was amazing and did a great job !!!
Mike
We celebrated our 30th anniversary and we had amazing time the service was fantastic and the food was amazing we couldn't have picked a better place thanks for the memorable experience
Have to order the raclette to start. So good. The drinks are amazing. Food was incredible. Excellent service.
kaitlyn suther
I eat beef tartare at every restaurant I go to that has it and this was by far the biggest portion of it ive ever been served so shout out like im done with my plate and I have about as much left on it as the usual serving of the tartare at other restaurants
Atmosphere: 5
Food: 5
Service: 5
Anne
Wonderful birthday dinner spot. It's a vibrant spot with a lot of energy. We did have to move as we were first seated right next to a couple fellas having a very loud business conversation. The staff was very accommodating and the business men never even noticed! Food was amazing and even though we split we were so full! We had the rauclette, mussels and Bronzino. All were full of flavor and well presented. They even split the fish for us.
Amber
I felt like this restaurant was an approximation of a French restaurant. The experience almost felt like the Disney version of what a French restaurant would be..making “French” accessible to the average American, but not in a fine dining way. The food was overall good. We started with the escargot. I felt the herbed butter on top was overwhelmingly bitter. I don't know that the herbs were fresh or there was just too much but it stuck (literally. Like to twiggy or dry) in the back of the throat and kind of over powered the snails. I think if it had been just really nice butter with a little garlic and fresh parsley it would have been phenomenal. I had the Branzino which I thought was really very good with the browned butter caper sauce. The potato torpedo things were bland. The green beans were fine. My husband liked his dish of duck with mashed turnips. We enjoyed the wine very much and our server was great. I would probably not go back. It felt like a one and done kind of place. But the wine. I would drink that wine again.
Matthew
Great Experience from the moment the owner opened the door to great us & let us in! Food was amazing.
As always very French and very fun! We had a wonderful meal and time. Just loud we had to have the music turned down and we were outside.
Great food and service, managers very hospitable, server (Dillan I think) very knowledgeable about the menu
Came here for wife's birthday. Was unsure about the French food and experience. OMG let me tell you service from entering the restaurant was amazing food blew me out of the water and it was the French version of steak and potatoes. Different than American but amazing. Will be back.
We were seated right away upon arrival. Antonio was very knowledgeable about items on the menu. Food was delicious. Will be back!!!
Food was excellent. Loved our service and overall experience at the restaurant. Will be back.
We had a lovely dinner! The food and decor were fantastic and our server, Chris, was exceptional. Can't wait to go back!
Atmosphere: 5
Food: 5
Service: 5
First time, and it will not be our last. Exceeded expectations in every way. Wonderful, extensive menu and the service was absolutely fantastic. We loved it! 
This is a French brasserie at its most classic. The menu is straight down the fairway with respect to brasserie staples but they are so well-executed that one can’t complain. Well put-together wine list and friendly service. A repeat go-to
Atmosphere: 5
Food: 5
Service: 5
Amazing experience and the service was outstanding. The waitress was amazing and did a great job !!!
We celebrated our 30th anniversary and we had amazing time the service was fantastic and the food was amazing we couldn't have picked a better place thanks for the memorable experience
Restaurantji Recommends
Have to order the raclette to start. So good. The drinks are amazing. Food was incredible. Excellent service.
I eat beef tartare at every restaurant I go to that has it and this was by far the biggest portion of it ive ever been served so shout out like im done with my plate and I have about as much left on it as the usual serving of the tartare at other restaurants
Atmosphere: 5
Food: 5
Service: 5
Wonderful birthday dinner spot. It's a vibrant spot with a lot of energy. We did have to move as we were first seated right next to a couple fellas having a very loud business conversation. The staff was very accommodating and the business men never even noticed! Food was amazing and even though we split we were so full! We had the rauclette, mussels and Bronzino. All were full of flavor and well presented. They even split the fish for us.
I felt like this restaurant was an approximation of a French restaurant. The experience almost felt like the Disney version of what a French restaurant would be..making “French” accessible to the average American, but not in a fine dining way. The food was overall good. We started with the escargot. I felt the herbed butter on top was overwhelmingly bitter. I don't know that the herbs were fresh or there was just too much but it stuck (literally. Like to twiggy or dry) in the back of the throat and kind of over powered the snails. I think if it had been just really nice butter with a little garlic and fresh parsley it would have been phenomenal. I had the Branzino which I thought was really very good with the browned butter caper sauce. The potato torpedo things were bland. The green beans were fine. My husband liked his dish of duck with mashed turnips. We enjoyed the wine very much and our server was great. I would probably not go back. It felt like a one and done kind of place. But the wine. I would drink that wine again.
Great Experience from the moment the owner opened the door to great us & let us in! Food was amazing.
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