Cuishe Cocina Mexicana

115 N Loop 1604 E #1108, San Antonio
(210) 960-8935

Recent Reviews Order Online Reserve

Customers' Favorites

Solomillo Bistel Con Queso
Chicharron De Arrachera
Chips and Salsa Sampler
Chicharon En Salsa Verde
Chicharrón De Queso
Pastel De Campechana
Papas A la Diabla
Enchiladas Suizas
Tacos De Camaron
Caldo De Camaron

Menu

Dell La Calle
Esquite
Commonly known as "Corn in a cup", Mexican maize with sides of mayo, queso fresco, lime and chili powder.
Cuishe Esquite
Sautéed Mexican maize with beef bone marrow, mayo, queso fresco, lime and chili powder.
Tacos de Canasta
The literal translation is "Basket tacos" in reference to how they are prepared, bathed in hot oil with onion and guajillo chile. An order of six tacos of chicharron, bean and potato with chorizo (2 of each).

Tacos
Solomillo Bistek
Top sirloin topped with cilantro and onion.
Solomillo Bistek con Queso
Top sirloin topped with cheese, cilantro and onion.
Trompo
Al pastor marinated pork topped with pineapple, cilantro and onion.
Trompo con Queso
Al pastor marinated pork topped with cheese, pineapple cilantro and onion
Lengus
Beef tongue topped with cilantro and onion.

Quesadillas Fritas
Queso
Asadero and Chihuahua cheese.
Flor de Calabaza
Squash blossoms.
Huitlacoche
This delicacy is also known as "Mexican truffle" or corn mushroom.
Quesadillas de Sesos
Contrary to popular belief, some quesadillas in Mexico do not have cheese. These are three lightly friend corn tortillas with butter sautéed calf brains.
Quesadillas de Guiso
Two corn tortillas with our house blend cheese with your choice of: chicharron en salsa verde, mole poblano, rajas poblanas, or al pastor pork.
Quesadillas de Chapulín
House blend cheese of Chihuahua and asadero rolled in "Chapulines" fried grasshoppers.
Chilaquiles
Tortilla totopos with salsa, queso fresco and crema Mexicana.
Chicharrón de Pulpo
Lightly fried Mayan octopus served with habanero mayo.
Molletes
Two telera bolillo halved with black beans, cheese and your choice of: Chorizo, Chicharron en salsa verde, Rajas poblanas.
Queso Fundido
Molten house blend cheese of Chihuahua and asadero served with corn tortillas and your choice of chorizo or mushrooms.
Chicharrón de Arrachera
Lightly fried Heartbrand wagyu beef on a bed of guacamole served with tostadas.
Carpaccio de Sirloin
Thinly sliced raw sirloin prepared with citrus sauce served with toasted garlic chips and avocado.

Ensaladas & Sopas
Ensalada Caesar
Chef's original recipe with house made anchovy Caesar dressing.
Caldo de Camarón
Serrano pepper and shrimp broth with diced potatoes and carrots served in traditional Mexican peltre cup
Sopa de Fideo
Traditional tomato-based fideo soup with panela cheese, avocado and Mexican cream.
Fideo Seco
Dry fideo, queso cotija, Mexican cream, avocado and chicharron de chile.
Pozole Rojo
Pork broth with dry chillies, maize, pork accompanied with lettuce, reddish, oregano, lime and tostadas.

Fuertes
Flautas
Flashed fried corn tortillas rolled with chicken and served with Mexican cream, queso fresco, lettuce and tomatoes.
Chile en Nogada
Roasted Poblano pepper stuffed with a classic ground beef recipe topped with "Nogada" sauce, walnut, goat cheese, sherry, white wine and cream sauce.
Arrachera
Grilled Heartbrand wagyu skirt steak served with bulb onions and tortillas
Milanesa
Thinly sliced and lightly breaded Heartbrand beef sirloin with avocado, slices of tomatoes and a lime wedge.
Enchiladas
Enchiladas filled with chicken topped with salsa, cheese and Mexican cream.
Sabana de Invierno
Thinly sliced and lightly breaded Heartbrand beef sirloin topped with black beans, green salsa and melted cheese.

Tacos De La Casa
Tacos de Camarón
"Chapulin" breaded shrimp tacos topped with tomato, onion, avocado, queso fresco and chipotle mayo.
Tacos de Fideo con Arrachera
Grilled Heartbrand wagyu skirt steak, fideo seco, onions and cilantro.
Tacos de Pulpo
Grilled Mayan octopus, tomato, cilantro and onion.
Tacos de Panela
Grilled panela cheese, guajillo chile chicharrón, and avocado.

A Las Brasas
Pulpo
Mexican coast octopus cooked al pastor adobo style with roasted pineapple chutney.
Salmon
Ginger-mayo marinated salmon steak.
Tuetanos
3 bone marrow cooked with black garlic butter and topped with sirloin chicharron.
Ribeye
14 oz. Heartbrand wagyu ribeye with sea salt.
Camarones Cuishe
Ginger-mayo marinated grilled shrimp on a bed of Caesar salad.
Coliflor
Roasted cauliflower with a chipotle cream sauce and chapulin seasoning.

Bebidas

Aguas Frescas
Glass.

Postres
Pastel de Campechana
Traditional Mexican puff pastry vanilla ice cream cake with cajeta.
Bizcocho de Nuez
Pecan cookie crust with ice cream and mango drizzled with caramel.
Carlota de Cajeta
Maria cookies layered with cajeta.

Para Acompañar
Arroz poblano
Frijoles refritos
Chiles toreados
Fresh guacamole
Cebollitas asadas
Panela asado
Tortillas de harina
Tortillas a mano
Mini tortillas
Salsa de habanero
Salsa verde cremosa
Salsa verde
Salsa roja
Salsa Sampler
2 oz. of each of our salsas with tostadas.

Photos

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Recent Reviews

We had a couple of dishes and shared, the drinks were really good; the bar tender made them to our liking. We had Paloma’s and cantaritos, I would stick with Paloma’s only next time; cantarito was good just too much. Chicharrón de pulpo was divine, delicately fried for that gentle crisp all while maintaining the tender texture of a perfectly cooked octopus 10/10 wouldn’t recommend. We accompanied it with fried panela, guacamole and cebollitas asadas. The fried panela came...
July 2025
Every time we’re in town, this restaurant is a must—and this visit was no exception! Our server Memo was amazing—super friendly, attentive, and gave us the perfect recommendations. The Aguascalientes cocktail was refreshing with just the right kick, and the tacos de camarón? Easily some of the best I’ve had. Flavorful, perfectly cooked, and honestly crave-worthy. We loved everything from start to finish. Can’t wait to come back again!
June 2025
10/10 experience. Came here for weekend getaway, needed a place for dinner and this plsce was amazing. DJ playing a great mix of music, Cris, our bartender, was the greatest. Ask for them. The food was great, especially the chicharrones and arrachera. Will be back!
June 2025

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Cuishe Cocina Mexicana

115 N Loop 1604 E #1108, San Antonio, TX 78232
(210) 960-8935