Another restaurants that’s been on my list due to all the accolades it’s gotten. Their menu is simple and isnt over the top by any means (other than the caviar stuff) so wasn’t sure what to expect. We ended up getting steak and eggs, the brisket egg and cheese sandwich and fruit. Those dishes made me realize the magic in attaboy is that they’re brilliant at the basics. The simple things are just done beautifully. The eggs were fluffy, the breakfast potatoes were perfectly crispy outside and pillowy soft on the inside. Steak was tender and everything was perfectly seasoned. This one was well worth the wait and can’t wait to go back.
Atmosphere: 5
Food: 5
Service: 5
Chesare R
My favorite spot for a great breakfast in San Antonio.
Atmosphere: 5
Food: 5
Service: 5
Roger Garcia Jr.
Really nice small place that offers very tasty French Foods.
Atmosphere: 5
Food: 5
Service: 5
Alexian Nguyen
Neat little restaurant. Food was good and staff were friendly.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Truffle Eggs \u0026 Toast
Orlando Cabrera
Wonderful atmosphere and great food! French omelette and breakfast burger were fantastic.
Atmosphere: 5
Food: 5
Service: 5
Keith Pasquinzo
Fantastic atmosphere and feel of this gem of a restaurant and a definite must try for anyone trying the best eateries in San Antonio. I ordered the burger with bacon. Unfortunately I wasn't asked how I wanted it cooked thus the burger came out a bit over cooked. We also ordered the escargot. There were 6 perfectly tasting tender snails accompanied by toasted bread. We were only given 1 small fork to dig out the snail from the shell and had to ask for another one. There aren't any wait staff and ordering is done up front as you enter so any requests requires you to return to the front. My wife had the brisket Benedict which was accompanied by crispy wonder potatoes. My burger came with the best French fries I've had in awhile. Definitely will return. It is pricey but left satisfied.
Atmosphere: 5
Food: 4
Service: 4
Pollock Construction Cleaning Llc
The food was delicious. Quaint atmosphere …I’m happy they are now open for dinner. I had the red snapper ….cooked to perfection I will definitely be returning 🌻
Atmosphere: 5
Food: 5
Service: 5
Luke Freeman
Went for dinner service and had a fantastic meal. Fennel and leeks were standouts. Solid cocktails and great service
Atmosphere: 5
Food: 5
Service: 5
Eshita Patel
Hands down one of my best brunch experiences ever! Every dish we ordered was delicious. The vibe and atmosphere 10/10. Highly recommend if you are visiting San Antonio!
Atmosphere: 5
Food: 5
Service: 4
Michelle Esqueda
spectacular! hands down favorite breakfast, I always order the truffle eggs & toast and the caesar salad for lunch. If you’re lucky you can grab a spot at the chefs table and get lost in the beautiful art the kitchen performs creating simple yet delicious entrees. don’t forget the bubbles and spudnuts! ps the jazz music playing throughout the restaurant will have you wanting to stay longer and order more bubbles 🥂
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smoked Brisket Egg \u0026 Cheese, Truffle Scrambled Eggs and Toast, Caesar Salad, Attaboy Brunch Burger and Fries, 1915 Spudnut Donut
This restaurant is great all around. The atmosphere and food was perfect for a morning brunch. I enjoyed sitting at the bar area seeing the chefs prep meals. Thank you for a great experience. I will definitely be back. Enjoy the photos!
Atmosphere: 5
Food: 5
Service: 5
Mert SAKALLIOGLU
A very fine brunch place…My eggs with haviar and truffle were excellent…
Atmosphere: 5
Food: 5
Service: 5
Ricardo Aponte-Parsi
Today’s visit to Cullum’s Attaboy was nothing short of spectacular, a beautiful blend of elevated comfort, inventive flavors, and a genuinely warm counter‑service charm. As a Michelin Bib Gourmand recognized gem in Tobin Hill, this cozy bungalow continues to deliver on its promise of “affordable French luxury”
The Dishes We Devoured-
• BTR Poached Scallop & Hollandaise
Softly poached scallop bathed in champagne and clarified butter, brightened with lemon and orange peel—a delicate, elegant contrast to the more common pan-seared scallop. A refined opener that set the tone beautifully.
• Spudnuts 1915
A nostalgic treasure, imagine a doughnut made from potato and flour, yielding a pillowy interior cloaked in a crisp exterior and dusted with powdered sugar. This quirky, light‑hearted treat was both surprising and delightful
• Brisket Eggs Benedict ($29)
Poached eggs and rich hollandaise landed atop homemade English muffins with house-cured brisket (akin to pastrami), plus a shimmer of caviar. Luxurious and balanced, it elevates a brunch classic into something extraordinary
• Pancakes
Decadently fluffy pancakes served with butter and maple syrup, simple yet luxurious. Scrumptious, especially when paired with a side like eggs or bacon.
• Savory French Toast
Creamy, soft eggs topped with shaved truffles perched atop toasty bread, this dish redefined indulgence and proved that French toast could feel opulent without losing comfort appeal.
Ambience & Atmosphere-
The vibe is intimate and chic, yet entirely unpretentious. Your server’s warmth and the short-order counter format made it feel like brunch with friends. The décor is a quiet ode to San Antonio’s musical and cultural roots—quiet, soulful, and deeply welcoming .
Why It Works
Cullum’s Attaboy shines because it marries playfulness with precision. Think Champagne-poached scallops, caviar‑topped benedicts, and potato‑based doughnuts—each dish is inventive yet accessible. Local love is clear: reviewers praise the unparalleled hollandaise, decadent brunch offerings, and attentive service. Redditors even hail the pancakes as “legit the best I’ve ever had”
From every poached scallop to each divine mouthful of truffled toast, Cullum’s Attaboy made brunch feel like a celebration. It strikes that rare balance: inventive, luxurious, but always welcoming. Whether you’re a San Antonio devotee or a visitor exploring the St. Mary’s Strip, this place deserves a seat at the top of your brunch list, which it surely tops.
Ricardo Aponte
Today’s visit to Cullum’s Attaboy was nothing short of spectacular, a beautiful blend of elevated comfort, inventive flavors, and a genuinely warm counter‑service charm. As a Michelin Bib Gourmand recognized gem in Tobin Hill, this cozy bungalow continues to deliver on its promise of “affordable French luxury” The Dishes We Devoured- • BTR Poached Scallop & Hollandaise Softly poached scallop bathed in champagne and clarified butter, brightened with lemon and orange peel—a delicate, elegant contrast to the more common pan-seared scallop. A refined opener that set the tone beautifully. • Spudnuts 1915 A nostalgic treasure, imagine a doughnut made from potato and flour, yielding a pillowy interior cloaked in a crisp exterior and dusted with powdered sugar. This quirky, light‑hearted treat was both surprising and delightful • Brisket Eggs Benedict Poached eggs and rich hollandaise landed atop homemade English muffins with house-cured brisket (akin to pastrami), plus a shimmer of caviar. Luxurious and balanced, it elevates a brunch classic into something extraordinary • Pancakes Decadently fluffy pancakes served with butter and maple syrup, simple yet luxurious. Scrumptious, especially when paired with a side like eggs or bacon. • Savory French Toast Creamy, soft eggs topped with shaved truffles perched atop toasty bread, this dish redefined indulgence and proved that French toast could feel opulent without losing comfort appeal.
Ambience & Atmosphere-
The vibe is intimate and chic, yet entirely unpretentious. Your server’s warmth and the short-order counter format made it feel like brunch with friends. The décor is a quiet ode to San Antonio’s musical and cultural roots—quiet, soulful, and deeply welcoming.
Why It Works
Cullum’s Attaboy shines because it marries playfulness with precision. Think Champagne-poached scallops, caviar‑topped benedicts, and potato‑based doughnuts—each dish is inventive yet accessible. Local love is clear: reviewers praise the unparalleled hollandaise, decadent brunch offerings, and attentive service. Redditors even hail the pancakes as “legit the best I’ve ever had”
From every poached scallop to each divine mouthful of truffled toast, Cullum’s Attaboy made brunch feel like a celebration. It strikes that rare balance: inventive, luxurious, but always welcoming. Whether you’re a San Antonio devotee or a visitor exploring the St. Mary’s Strip, this place deserves a seat at the top of your brunch list, which it surely tops.
Atmosphere: 5
Food: 5
Service: 5
Trey Sears
I visited this restaurant with my wife and we were both really impressed. The food was amazing and the atmosphere was great. We went on a Saturday morning for brunch and loved the meal quality. The taste of the food was noticeable. I would recommend this place to anyone who is looking for an old school vibe with amazing food.
The doughnuts, French toast, and breakfast burger are all worth trying.
Another restaurants that’s been on my list due to all the accolades it’s gotten. Their menu is simple and isnt over the top by any means (other than the caviar stuff) so wasn’t sure what to expect. We ended up getting steak and eggs, the brisket egg and cheese sandwich and fruit. Those dishes made me realize the magic in attaboy is that they’re brilliant at the basics. The simple things are just done beautifully. The eggs were fluffy, the breakfast potatoes were perfectly crispy outside and pillowy soft on the inside. Steak was tender and everything was perfectly seasoned. This one was well worth the wait and can’t wait to go back.
Atmosphere: 5
Food: 5
Service: 5
My favorite spot for a great breakfast in San Antonio.
Atmosphere: 5
Food: 5
Service: 5
Really nice small place that offers very tasty French Foods.
Atmosphere: 5
Food: 5
Service: 5
Neat little restaurant. Food was good and staff were friendly.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Truffle Eggs \u0026 Toast
Wonderful atmosphere and great food! French omelette and breakfast burger were fantastic.
Atmosphere: 5
Food: 5
Service: 5
Fantastic atmosphere and feel of this gem of a restaurant and a definite must try for anyone trying the best eateries in San Antonio. I ordered the burger with bacon. Unfortunately I wasn't asked how I wanted it cooked thus the burger came out a bit over cooked. We also ordered the escargot. There were 6 perfectly tasting tender snails accompanied by toasted bread. We were only given 1 small fork to dig out the snail from the shell and had to ask for another one. There aren't any wait staff and ordering is done up front as you enter so any requests requires you to return to the front. My wife had the brisket Benedict which was accompanied by crispy wonder potatoes. My burger came with the best French fries I've had in awhile. Definitely will return. It is pricey but left satisfied.
Atmosphere: 5
Food: 4
Service: 4
The food was delicious. Quaint atmosphere …I’m happy they are now open for dinner. I had the red snapper ….cooked to perfection I will definitely be returning 🌻
Atmosphere: 5
Food: 5
Service: 5
Went for dinner service and had a fantastic meal. Fennel and leeks were standouts. Solid cocktails and great service
Atmosphere: 5
Food: 5
Service: 5
Hands down one of my best brunch experiences ever! Every dish we ordered was delicious. The vibe and atmosphere 10/10. Highly recommend if you are visiting San Antonio!
Atmosphere: 5
Food: 5
Service: 4
spectacular! hands down favorite breakfast, I always order the truffle eggs & toast and the caesar salad for lunch. If you’re lucky you can grab a spot at the chefs table and get lost in the beautiful art the kitchen performs creating simple yet delicious entrees. don’t forget the bubbles and spudnuts! ps the jazz music playing throughout the restaurant will have you wanting to stay longer and order more bubbles 🥂
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smoked Brisket Egg \u0026 Cheese, Truffle Scrambled Eggs and Toast, Caesar Salad, Attaboy Brunch Burger and Fries, 1915 Spudnut Donut
Restaurantji Recommends
This restaurant is great all around. The atmosphere and food was perfect for a morning brunch. I enjoyed sitting at the bar area seeing the chefs prep meals. Thank you for a great experience. I will definitely be back. Enjoy the photos!
Atmosphere: 5
Food: 5
Service: 5
A very fine brunch place…My eggs with haviar and truffle were excellent…
Atmosphere: 5
Food: 5
Service: 5
Today’s visit to Cullum’s Attaboy was nothing short of spectacular, a beautiful blend of elevated comfort, inventive flavors, and a genuinely warm counter‑service charm. As a Michelin Bib Gourmand recognized gem in Tobin Hill, this cozy bungalow continues to deliver on its promise of “affordable French luxury” The Dishes We Devoured- • BTR Poached Scallop & Hollandaise Softly poached scallop bathed in champagne and clarified butter, brightened with lemon and orange peel—a delicate, elegant contrast to the more common pan-seared scallop. A refined opener that set the tone beautifully. • Spudnuts 1915 A nostalgic treasure, imagine a doughnut made from potato and flour, yielding a pillowy interior cloaked in a crisp exterior and dusted with powdered sugar. This quirky, light‑hearted treat was both surprising and delightful • Brisket Eggs Benedict ($29) Poached eggs and rich hollandaise landed atop homemade English muffins with house-cured brisket (akin to pastrami), plus a shimmer of caviar. Luxurious and balanced, it elevates a brunch classic into something extraordinary • Pancakes Decadently fluffy pancakes served with butter and maple syrup, simple yet luxurious. Scrumptious, especially when paired with a side like eggs or bacon. • Savory French Toast Creamy, soft eggs topped with shaved truffles perched atop toasty bread, this dish redefined indulgence and proved that French toast could feel opulent without losing comfort appeal. Ambience & Atmosphere- The vibe is intimate and chic, yet entirely unpretentious. Your server’s warmth and the short-order counter format made it feel like brunch with friends. The décor is a quiet ode to San Antonio’s musical and cultural roots—quiet, soulful, and deeply welcoming . Why It Works Cullum’s Attaboy shines because it marries playfulness with precision. Think Champagne-poached scallops, caviar‑topped benedicts, and potato‑based doughnuts—each dish is inventive yet accessible. Local love is clear: reviewers praise the unparalleled hollandaise, decadent brunch offerings, and attentive service. Redditors even hail the pancakes as “legit the best I’ve ever had” From every poached scallop to each divine mouthful of truffled toast, Cullum’s Attaboy made brunch feel like a celebration. It strikes that rare balance: inventive, luxurious, but always welcoming. Whether you’re a San Antonio devotee or a visitor exploring the St. Mary’s Strip, this place deserves a seat at the top of your brunch list, which it surely tops.
Today’s visit to Cullum’s Attaboy was nothing short of spectacular, a beautiful blend of elevated comfort, inventive flavors, and a genuinely warm counter‑service charm. As a Michelin Bib Gourmand recognized gem in Tobin Hill, this cozy bungalow continues to deliver on its promise of “affordable French luxury”
The Dishes We Devoured-
• BTR Poached Scallop & Hollandaise
Softly poached scallop bathed in champagne and clarified butter, brightened with lemon and orange peel—a delicate, elegant contrast to the more common pan-seared scallop. A refined opener that set the tone beautifully.
• Spudnuts 1915
A nostalgic treasure, imagine a doughnut made from potato and flour, yielding a pillowy interior cloaked in a crisp exterior and dusted with powdered sugar. This quirky, light‑hearted treat was both surprising and delightful
• Brisket Eggs Benedict
Poached eggs and rich hollandaise landed atop homemade English muffins with house-cured brisket (akin to pastrami), plus a shimmer of caviar. Luxurious and balanced, it elevates a brunch classic into something extraordinary
• Pancakes
Decadently fluffy pancakes served with butter and maple syrup, simple yet luxurious. Scrumptious, especially when paired with a side like eggs or bacon.
• Savory French Toast
Creamy, soft eggs topped with shaved truffles perched atop toasty bread, this dish redefined indulgence and proved that French toast could feel opulent without losing comfort appeal.
Ambience & Atmosphere-
The vibe is intimate and chic, yet entirely unpretentious. Your server’s warmth and the short-order counter format made it feel like brunch with friends. The décor is a quiet ode to San Antonio’s musical and cultural roots—quiet, soulful, and deeply welcoming.
Why It Works
Cullum’s Attaboy shines because it marries playfulness with precision. Think Champagne-poached scallops, caviar‑topped benedicts, and potato‑based doughnuts—each dish is inventive yet accessible. Local love is clear: reviewers praise the unparalleled hollandaise, decadent brunch offerings, and attentive service. Redditors even hail the pancakes as “legit the best I’ve ever had”
From every poached scallop to each divine mouthful of truffled toast, Cullum’s Attaboy made brunch feel like a celebration. It strikes that rare balance: inventive, luxurious, but always welcoming. Whether you’re a San Antonio devotee or a visitor exploring the St. Mary’s Strip, this place deserves a seat at the top of your brunch list, which it surely tops.
Atmosphere: 5
Food: 5
Service: 5
I visited this restaurant with my wife and we were both really impressed. The food was amazing and the atmosphere was great. We went on a Saturday morning for brunch and loved the meal quality. The taste of the food was noticeable. I would recommend this place to anyone who is looking for an old school vibe with amazing food.
The doughnuts, French toast, and breakfast burger are all worth trying.
Atmosphere: 5
Food: 5
Service: 5
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