First time tried and dry meat is bit salty but tasty with black coffee
Next time visit definitely will try dinner here.
Atmosphere: 5
Food: 5
Service: 5
David Irizarry
We went during happy hour and it took a little longer for our apps and drinks to make it to our table, but the superb quality of the lobster gnocchi and beef tartare made our evening so special. I recommend the “dark horse” cocktail and the beef tartare. Our server hunter was attentive, and classy
Atmosphere: 4
Food: 5
Service: 4
Jason Blum
It's unfortunate to hear what will happen to Cured at the start of the year. However, it was an amazing restaurant that left a lasting impression at the Pearl and San Antonio.
Atmosphere: 5
Food: 5
Service: 5
Tony Garcia
One of the best meals we have ever had. The Happy Hour options are all delicious and the service both times we were there were exceptional. Our 1st server was Rebecca and she introduced us to new wines and was very delightful and friendly. Our second server was Mark, he was very knowledgeable about the menu and very professional and helpful. He made the experience that much better. The food was spectacular! Made our stay in San Antonio very memorable!
Atmosphere: 5
Food: 5
Service: 5
Anastasia Huggins
Impulse stopped and got a brisket taco (and a Kolsh) during the farmers market and did not disappoint. Atmosphere was awesome, lovely patio, great service. Would love to go back for a full meal (or more tacos!) Well done!
Atmosphere: 5
Food: 5
Service: 5
Robert Patterson
What a wonderful place to go in just enjoy good classy food. The chef in the staff are amazing. You can also buy a wonderful cookbook
Atmosphere: 5
Food: 5
Service: 5
Ricardo Carreon
Fantastic menu, food is great, really enjoyed their great service and ambience
Atmosphere: 5
Food: 5
Service: 5
Kim A.
We drove in all the way from Austin specifically for an item that was listed on the online menu, only to find out it had been removed. If something is no longer available, please update your website. It was really disappointing to make that kind of trip based on information that wasn’t accurate. Keeping the menu current would save customers time, money, and frustration.
Jeremy
Menu has been simplified and changed a bit but the steak was perfect. Our favorite chicken livers remain on the menu and it will stay in our normal rotation.
Food was great - several item on menu weren't available - a bit disappointing, but that happens I guess.
Corby
We visited at the recommendation of a friend for our anniversary. They did serve us a comped champagne glass, that was the highlight of the evening unfortunately. The sea bass came out and we could immediately smell it wasn't fresh. It tasted as good as it smelled, asked for the duck, which was ok. I had the lobster gnocchi, not bad, but not an entree imo. Mediocre at best.
Alison
The food was great but the portion sizes are typical expensive restaurant size. For example, the butternut squash is only one side of the small squash. Was it good? Yes. Was it enough to make you feel full? No.
Atmosphere: 5
Food: 3
Service: 4
Christine Schutzer
Everything was great but the dry aged steak was overcooked. Other than that a great time
Atmosphere: 5
Food: 4
Service: 5
Tanya
Great location at the Pearl, outdoor seating available, order the pick 6 for charcuterie to try a little of all the smoked meats
Aweseome, but sadly the close on Jan 4th.
Atmosphere: 5
Food: 5
Service: 5
First time tried and dry meat is bit salty but tasty with black coffee
Next time visit definitely will try dinner here.
Atmosphere: 5
Food: 5
Service: 5
We went during happy hour and it took a little longer for our apps and drinks to make it to our table, but the superb quality of the lobster gnocchi and beef tartare made our evening so special. I recommend the “dark horse” cocktail and the beef tartare. Our server hunter was attentive, and classy
Atmosphere: 4
Food: 5
Service: 4
It's unfortunate to hear what will happen to Cured at the start of the year. However, it was an amazing restaurant that left a lasting impression at the Pearl and San Antonio.
Atmosphere: 5
Food: 5
Service: 5
One of the best meals we have ever had. The Happy Hour options are all delicious and the service both times we were there were exceptional. Our 1st server was Rebecca and she introduced us to new wines and was very delightful and friendly. Our second server was Mark, he was very knowledgeable about the menu and very professional and helpful. He made the experience that much better. The food was spectacular! Made our stay in San Antonio very memorable!
Atmosphere: 5
Food: 5
Service: 5
Impulse stopped and got a brisket taco (and a Kolsh) during the farmers market and did not disappoint. Atmosphere was awesome, lovely patio, great service. Would love to go back for a full meal (or more tacos!) Well done!
Atmosphere: 5
Food: 5
Service: 5
What a wonderful place to go in just enjoy good classy food. The chef in the staff are amazing. You can also buy a wonderful cookbook
Atmosphere: 5
Food: 5
Service: 5
Fantastic menu, food is great, really enjoyed their great service and ambience
Atmosphere: 5
Food: 5
Service: 5
We drove in all the way from Austin specifically for an item that was listed on the online menu, only to find out it had been removed. If something is no longer available, please update your website. It was really disappointing to make that kind of trip based on information that wasn’t accurate. Keeping the menu current would save customers time, money, and frustration.
Menu has been simplified and changed a bit but the steak was perfect. Our favorite chicken livers remain on the menu and it will stay in our normal rotation.
Restaurantji Recommends
Food was great - several item on menu weren't available - a bit disappointing, but that happens I guess.
We visited at the recommendation of a friend for our anniversary. They did serve us a comped champagne glass, that was the highlight of the evening unfortunately. The sea bass came out and we could immediately smell it wasn't fresh. It tasted as good as it smelled, asked for the duck, which was ok. I had the lobster gnocchi, not bad, but not an entree imo. Mediocre at best.
The food was great but the portion sizes are typical expensive restaurant size. For example, the butternut squash is only one side of the small squash. Was it good? Yes. Was it enough to make you feel full? No.
Atmosphere: 5
Food: 3
Service: 4
Everything was great but the dry aged steak was overcooked. Other than that a great time
Atmosphere: 5
Food: 4
Service: 5
Great location at the Pearl, outdoor seating available, order the pick 6 for charcuterie to try a little of all the smoked meats
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