Such great food! Josh was a great bartender too (pozole was an incredible recommendation to eat). Their special Old Fashioned was so delicious (that smoke was sooo good). The NA beverages they made were also super good.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pozole
K
We wanted lunch by the river walk and boy did we find a gem. Filberto was an excellent waiter. Warm and friendy, professional. The food was excellent. Fresh ingredients, amazing cuisine, wonderful presentation. We ate indoors in the AC but with a view of the river. They have a lovely patio right on the water that would be comfortable on a cooler day. Will come again!
Atmosphere: 5
Food: 5
Service: 5
Oscarb
Great cocktails followed by tasty appetizers. Entrees were cooked to perfection. Our server was funny , attentive, and quick. Celebrated a friend's birthday , glad we chose this spot.
The manager came to our table just to ask how're things expecting us to say its good so he could scurry away to the preferred to the table next to us cuz they ordered tomahawk steak for $170. We didnt stop him. He had a fully blown conversation with my friends next table just cus they ordered the most expensive dish on the menu. I paid $32 for a half plate of cesar salad (romaine lettuce, dressing and 4 anchovies) and another $18 to add medium cooked steak to it. My coworker ordered fillet cooked medium rare for $64 and a glass of wine and bread (which turned out to be JUST TOAST) she paid $98 for just mediocre meal. Of course our meats were cooked wrong. So it was an overpriced meal for below ok quality! The waiter was nice and attentive!
We had the chili and I thought in Texas you would get a great chili. It was flavorless. Kind of like ground beef in an enchilada sauce. No beans. Topped with a tiny bit of cheese and radish slices???? We only ate a few bites. It was $15 a bowl. The deserts were fine. crème brûlée and churros. Overall, I would not recommend it.
Jerry
My friend and I went to the restaurant to experience their St. Paddy's Special that was advertised on their website. When we got to the restaurant the special was not on the menu nor was the server aware it. The manager came over and confirmed that they had corned beef and cabbage which was the best that we had ever had. Aside from this lack of communication, the service was excellent and since they knocked it out of the park with this dish, we plan to return and try their other menu items.
Erin
Do not do it. Overpriced. Food was editable but nothing to celebrate. We waited 90 mins for a poorly cooked 60+$ steak...a side of COLD fries and just a kind of meh meal we could have made at home for WAY cheaper. The only grat thing was the cornbread but still not at all worth time or money. Server was great but the 90 min wait time for scrappy food with no apology makes this a stinker.
Atmosphere: 2
Food: 2
Service: 3
Andrew Yunt
We were extremely disappointed by how poor the service was at this restaurant. Mumbling and eye rolling when taking orders is unacceptable behavior, regardless of how upscale an establishment is. The waiter came about once every 15-20 minutes during our visit and did everything possible to make it feel as if we were an inconveinence. The restaurant is more upscale, but has a cheap feel compared to other establishments in a similar price range as well. I would take my patronage to one of the other restaurants in the area given my experience with the service at Four Brothers.
Atmosphere: 3
Food: 4
Service: 1
Maddie Nichols
Celebrated getting our marriage license with lunch here! 10/10 experience! Food was amazing and great service, specifically Magda & Ms.Young, they really made our dining experience great!
Cen Aro
Best place to eat on the riverwalk. Fantastic food with epic cocktails and great service. Our server Polo was awesome. Highly recommend the sea bass, burger and cornbread. Finished on the meyer lemon crème brûlée which was tart and delicious. Will definitely be back.
Perfect spot to eat and pre-game before a show or concert at the Majestic Theater. Pretty convenient location by the riverwalk as well. The ambience was nice and the food are pretty delicious. The bexar corn bread shaped as Texas state is a must-try!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Duck Breast
Evelyn Diaz Reyes
We stopped in for a quick drink and a small bite. Menu was limited at the time we were there. The dinner menu looks great, but we were there too early. The servers were very attentive.
Atmosphere: 5
Food: 4
Service: 5
Steph Walsh
5 star! Great for allergies too (I’m coeliac) allergies were on the main menu / the staff had great knowledge! Gluten free bread and muffins!
Atmosphere: 5
Food: 5
Service: 5
Michael Glinter
Located along the picturesque San Antonio Riverwalk, Four Brothers Restaurant offers a delightful culinary experience steeped in tradition and flavor. With its charming ambiance and warm hospitality, this establishment has become a cherished destination for locals and visitors alike. Whether enjoying a leisurely meal with loved ones or sipping cocktails on the scenic patio, diners at Four Brothers Restaurant are treated to an unforgettable dining experience that celebrates the vibrant spirit of San Antonio.-STARTERS:Steak Tartare: The BBQ-Glazed Brussels Sprouts with Texas honey and shallots present a delightful twist on a classic vegetable dish. The combination of the rich, smoky BBQ glaze and the sweetness of the Texas honey creates a harmonious balance of flavors, complemented by the subtle savory notes from the shallots. The Brussels sprouts themselves are perfectly cooked to a tender yet slightly crisp texture, allowing them to soak up the flavors of the glaze while still retaining their natural freshness. This dish offers a deliciously satisfying way to enjoy Brussels sprouts, making it a standout option for both vegetarians and meat-eaters alike.--The Steak Tartare featuring American Wagyu beef, capers, shallots, Dijon mustard, a quail egg, Parmigiano-Reggiano, and grilled sourdough is a true culinary delight. The use of high-quality Wagyu beef lends a luxurious richness to the dish, while the capers and shallots add a tangy and aromatic contrast. The Dijon mustard contributes a subtle yet distinctive kick, further enhancing the flavor profile. Topped with a creamy quail egg and served alongside crispy grilled sourdough, each bite offers a perfect balance of textures and flavors. This Steak Tartare is a sophisticated and indulgent choice that showcases the exquisite ingredients in a beautifully crafted presentation, making it a must-try for any discerning palate.--ENTRÉEThe Branzino with a basil crust, accompanied by trumpet mushrooms, toasted pecan risotto, sofrito, and Texas grapefruit beurre blanc, presents a symphony of flavors and textures that tantalize the taste buds. The delicate basil crust enhances the natural flavors of the tender Branzino, while the trumpet mushrooms add earthy notes and the toasted pecan risotto provides a satisfying crunch. The sofrito lends a depth of savory complexity, beautifully balanced by the bright acidity of the Texas grapefruit beurre blanc. Each element on the plate harmonizes seamlessly, creating a culinary experience that is both elegant and memorable. This Branzino dish exemplifies expert craftsmanship and a thoughtful combination of ingredients, making it a standout choice for seafood enthusiasts.--The Chicken Adovada, featuring a succulent roasted half chicken with a robust red chile sauce, confit marble potatoes, charred leeks, and crema blanca, is a tantalizing dish that embodies both tradition and innovation. The tender chicken, infused with the smoky, spicy flavors of the red chile sauce, offers a delightful explosion of taste with every bite. The confit marble potatoes add a creamy richness, while the charred leeks impart a subtle sweetness and depth. The crema blanca provides a cooling contrast, balancing the heat of the chile sauce perfectly. Together, these components create a harmonious ensemble of flavors and textures, making the Chicken Adovada a standout dish that celebrates the vibrant culinary heritage of its origins while offering a contemporary twist.--The Sea Bass served with coconut curry broth, baby bok choy, basil, and trumpet mushrooms is a masterpiece of flavors and textures. The sea bass, tender and flaky, perfectly absorbs the aromatic coconut curry broth, infusing it with a delightful blend of spices and richness.--Overall this restaurant hit the nail on the head and can provide a truly culinary experience that will leave you wanting more.
Atmosphere: 5
Food: 5
Service: 5
ANdrew
Very few people eating there and they sat us at this wobbly table behind a tree. Designed to be a ‘shareable' $90 entree was very small and meat was very fatty. Would not go back.
Such great food! Josh was a great bartender too (pozole was an incredible recommendation to eat). Their special Old Fashioned was so delicious (that smoke was sooo good). The NA beverages they made were also super good.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pozole
We wanted lunch by the river walk and boy did we find a gem. Filberto was an excellent waiter. Warm and friendy, professional. The food was excellent. Fresh ingredients, amazing cuisine, wonderful presentation. We ate indoors in the AC but with a view of the river. They have a lovely patio right on the water that would be comfortable on a cooler day. Will come again!
Atmosphere: 5
Food: 5
Service: 5
Great cocktails followed by tasty appetizers. Entrees were cooked to perfection. Our server was funny , attentive, and quick. Celebrated a friend's birthday , glad we chose this spot.
The manager came to our table just to ask how're things expecting us to say its good so he could scurry away to the preferred to the table next to us cuz they ordered tomahawk steak for $170. We didnt stop him. He had a fully blown conversation with my friends next table just cus they ordered the most expensive dish on the menu. I paid $32 for a half plate of cesar salad (romaine lettuce, dressing and 4 anchovies) and another $18 to add medium cooked steak to it. My coworker ordered fillet cooked medium rare for $64 and a glass of wine and bread (which turned out to be JUST TOAST) she paid $98 for just mediocre meal. Of course our meats were cooked wrong. So it was an overpriced meal for below ok quality! The waiter was nice and attentive!
We had the chili and I thought in Texas you would get a great chili. It was flavorless. Kind of like ground beef in an enchilada sauce. No beans. Topped with a tiny bit of cheese and radish slices???? We only ate a few bites. It was $15 a bowl. The deserts were fine. crème brûlée and churros. Overall, I would not recommend it.
My friend and I went to the restaurant to experience their St. Paddy's Special that was advertised on their website. When we got to the restaurant the special was not on the menu nor was the server aware it. The manager came over and confirmed that they had corned beef and cabbage which was the best that we had ever had. Aside from this lack of communication, the service was excellent and since they knocked it out of the park with this dish, we plan to return and try their other menu items.
Do not do it. Overpriced. Food was editable but nothing to celebrate. We waited 90 mins for a poorly cooked 60+$ steak...a side of COLD fries and just a kind of meh meal we could have made at home for WAY cheaper. The only grat thing was the cornbread but still not at all worth time or money. Server was great but the 90 min wait time for scrappy food with no apology makes this a stinker.
Atmosphere: 2
Food: 2
Service: 3
We were extremely disappointed by how poor the service was at this restaurant. Mumbling and eye rolling when taking orders is unacceptable behavior, regardless of how upscale an establishment is. The waiter came about once every 15-20 minutes during our visit and did everything possible to make it feel as if we were an inconveinence. The restaurant is more upscale, but has a cheap feel compared to other establishments in a similar price range as well. I would take my patronage to one of the other restaurants in the area given my experience with the service at Four Brothers.
Atmosphere: 3
Food: 4
Service: 1
Celebrated getting our marriage license with lunch here! 10/10 experience! Food was amazing and great service, specifically Magda & Ms.Young, they really made our dining experience great!
Best place to eat on the riverwalk. Fantastic food with epic cocktails and great service. Our server Polo was awesome. Highly recommend the sea bass, burger and cornbread. Finished on the meyer lemon crème brûlée which was tart and delicious. Will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Perfect spot to eat and pre-game before a show or concert at the Majestic Theater. Pretty convenient location by the riverwalk as well. The ambience was nice and the food are pretty delicious. The bexar corn bread shaped as Texas state is a must-try!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Duck Breast
We stopped in for a quick drink and a small bite. Menu was limited at the time we were there. The dinner menu looks great, but we were there too early. The servers were very attentive.
Atmosphere: 5
Food: 4
Service: 5
5 star! Great for allergies too (I’m coeliac) allergies were on the main menu / the staff had great knowledge! Gluten free bread and muffins!
Atmosphere: 5
Food: 5
Service: 5
Located along the picturesque San Antonio Riverwalk, Four Brothers Restaurant offers a delightful culinary experience steeped in tradition and flavor. With its charming ambiance and warm hospitality, this establishment has become a cherished destination for locals and visitors alike. Whether enjoying a leisurely meal with loved ones or sipping cocktails on the scenic patio, diners at Four Brothers Restaurant are treated to an unforgettable dining experience that celebrates the vibrant spirit of San Antonio.-STARTERS:Steak Tartare: The BBQ-Glazed Brussels Sprouts with Texas honey and shallots present a delightful twist on a classic vegetable dish. The combination of the rich, smoky BBQ glaze and the sweetness of the Texas honey creates a harmonious balance of flavors, complemented by the subtle savory notes from the shallots. The Brussels sprouts themselves are perfectly cooked to a tender yet slightly crisp texture, allowing them to soak up the flavors of the glaze while still retaining their natural freshness. This dish offers a deliciously satisfying way to enjoy Brussels sprouts, making it a standout option for both vegetarians and meat-eaters alike.--The Steak Tartare featuring American Wagyu beef, capers, shallots, Dijon mustard, a quail egg, Parmigiano-Reggiano, and grilled sourdough is a true culinary delight. The use of high-quality Wagyu beef lends a luxurious richness to the dish, while the capers and shallots add a tangy and aromatic contrast. The Dijon mustard contributes a subtle yet distinctive kick, further enhancing the flavor profile. Topped with a creamy quail egg and served alongside crispy grilled sourdough, each bite offers a perfect balance of textures and flavors. This Steak Tartare is a sophisticated and indulgent choice that showcases the exquisite ingredients in a beautifully crafted presentation, making it a must-try for any discerning palate.--ENTRÉEThe Branzino with a basil crust, accompanied by trumpet mushrooms, toasted pecan risotto, sofrito, and Texas grapefruit beurre blanc, presents a symphony of flavors and textures that tantalize the taste buds. The delicate basil crust enhances the natural flavors of the tender Branzino, while the trumpet mushrooms add earthy notes and the toasted pecan risotto provides a satisfying crunch. The sofrito lends a depth of savory complexity, beautifully balanced by the bright acidity of the Texas grapefruit beurre blanc. Each element on the plate harmonizes seamlessly, creating a culinary experience that is both elegant and memorable. This Branzino dish exemplifies expert craftsmanship and a thoughtful combination of ingredients, making it a standout choice for seafood enthusiasts.--The Chicken Adovada, featuring a succulent roasted half chicken with a robust red chile sauce, confit marble potatoes, charred leeks, and crema blanca, is a tantalizing dish that embodies both tradition and innovation. The tender chicken, infused with the smoky, spicy flavors of the red chile sauce, offers a delightful explosion of taste with every bite. The confit marble potatoes add a creamy richness, while the charred leeks impart a subtle sweetness and depth. The crema blanca provides a cooling contrast, balancing the heat of the chile sauce perfectly. Together, these components create a harmonious ensemble of flavors and textures, making the Chicken Adovada a standout dish that celebrates the vibrant culinary heritage of its origins while offering a contemporary twist.--The Sea Bass served with coconut curry broth, baby bok choy, basil, and trumpet mushrooms is a masterpiece of flavors and textures. The sea bass, tender and flaky, perfectly absorbs the aromatic coconut curry broth, infusing it with a delightful blend of spices and richness.--Overall this restaurant hit the nail on the head and can provide a truly culinary experience that will leave you wanting more.
Atmosphere: 5
Food: 5
Service: 5
Very few people eating there and they sat us at this wobbly table behind a tree. Designed to be a ‘shareable' $90 entree was very small and meat was very fatty. Would not go back.