One product. Fixed location. Its fried batter. You can see the line. How do you constantly run out of product? And why won't you tell customers that they'll need to wait an hour more for your $17 fried bread?
Julia Claire Hairston
listen. this funnel cake was good, i won't lie. but you gotta be careful mixing this with roller coasters.
One product. Fixed location. Its fried batter. You can see the line. How do you constantly run out of product? And why won't you tell customers that they'll need to wait an hour more for your $17 fried bread?
listen. this funnel cake was good, i won't lie. but you gotta be careful mixing this with roller coasters.
Restaurantji Recommends
Loading...