Horrible first-time experience, went Saturday 8/24 for restaurant week. First two courses came out great, they forgot our main course we waited over an hr after or 2nd course for the fish and chips when they did come out they were undercooked and soggy. All we got was sorry for the wait. We left without eating the main course. Was sad because this place is hyped up by friends.
Atmosphere: 5
Food: 1
Service: 1
Larkin O'Hern
Great food, fun wine, top notch service and atmosphere. Will be back for sure!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish and Chips
Matthew
Horrible first time experience, went for restaurant week. First 2 courses were great but they forgot the main course then when they did rember it they rushed to make it, everything came out sloppy and under cooked. Took over an hr to get our food which was their fish and chips all they said was sorry for the wait.
Alexis Garcia
Love what they’ve done with this place! it’s so fun & food was excellent ?
Atmosphere: 5
Food: 5
Service: 5
Angela
If you love a quiet environment where the food is delicious and the service is awesome; here is the place to go. I recommend going early for the best seating.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oysters Half Shell, Fish and Chips
Kolache Kid
Came for the oysters at 7pm and they are out and they only order 100 . Don’t waste your time coming here if you want oysters!
Aaron McAnelly
This place is amazing! I went with a group so I was able to try a lot of things on the menu and everything I had was top notch! Great selection of wines and beers. Fun environment that’s fancy enough for a date but chill enough to bring kids. Loved everything about the place!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish and Chips
Go Fish had delicious food. I cannot recommend the crudo or fish and chips enough! I feel badly for giving it 4 stars, but due to the wait on food due to lack of staff, I can't give it a 5th. It took at least 45 minutes to get any food. They also gave us the oysters after our entrees when we requested a half dozen as an appetizer. The waiters were working very hard, but there were only 2 for a full restaurant. I also wish they had more options for glasses of wine vs. bottles. They did give my husband a beer “on the house” due to the wait.
Courtney Casares
We visited recently to try the new menu additions, and loved the whole experience! The soft serve with the olive oil is a must! Loved our food and the overall experience! Our only regret was they’d sold out of the sourdough for the day! Will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Kirstjen Lorenz
Friendly manager, but most menu items seem to be out of stock. The atmosphere is really strange for a wine bar. It's a cinder block building with a mural painted on a wall, mirrors on another wall. Very bright and not at all cozy.
Having been to other establishments owned by The Carpenters, I was every excited to try this one out. It all started fine. We got a bottle of wine and ordered 2 appetizers and an entree. Upon our arrival & ordering there were only 2 other tables sat. The restaurant started to pick up and more people arrived. It is small, but maybe now at 30-40% capacity. Our waiter avoided us at every turn. Then 45 minutes after we had ordered my friend got up and went to talk to him to inquire about our food. He goes to the back and then walks out with orders for two separate tables that had arrived WELL after we did. When we were clearly flustered he made a comment that the printer must not have worked. Seriously?? It still never occurred to you that we did not have our food?? Complete BS. We had tickets to the theatre that night, so at over an hour in he simply said he would cancel our order and bring our check. Brought it over without an apology or we hope you give us another try or anything. It is a stark change from my experiences at Little Em and Restaurant Claudine, but completely soured my experience. I was truly looking forward to "loving" yet another concept from them, but the feeling was "we don't need your business".
Everything was great. However we were a bit let down as one of our favorite options the beet smoked salmon was out of stock. We needed to order alternatives that were not our first choice. Recommend a sign or something on the menu to indicate what's out of stock before ordering.
Redhead2
We arrived with the reservation to a nearly empty restaurant... Our Server told us that he would have to go and collect the Cook... who was not there... he did, and we were served our food, but the outcome was disappointing to say the least
LizG
This was the best meal out I've had in a few years. Every single dish was amazing. The calamari & shishito pepper, oysters (raw and roasted), tuna sando, and curry red snapper. The preparation and flavors were spot on. Plus lots of inventive techniques and combinations were used. Thank you for such a special meal.
Allison Pavlansky
The fish and chips and sashimi are my go to order! The dill wasabi is an elegant upgrade to traditional side of wasabi. The true catalyst for coming in weekly (sometimes more than once a week) is because of Tony! Tony is one of the managers and his charisma and knowledge of the wine and entire menu is unmatched. We will continue to be here each week!
Horrible first-time experience, went Saturday 8/24 for restaurant week. First two courses came out great, they forgot our main course we waited over an hr after or 2nd course for the fish and chips when they did come out they were undercooked and soggy. All we got was sorry for the wait. We left without eating the main course. Was sad because this place is hyped up by friends.
Atmosphere: 5
Food: 1
Service: 1
Great food, fun wine, top notch service and atmosphere. Will be back for sure!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish and Chips
Horrible first time experience, went for restaurant week. First 2 courses were great but they forgot the main course then when they did rember it they rushed to make it, everything came out sloppy and under cooked. Took over an hr to get our food which was their fish and chips all they said was sorry for the wait.
Love what they’ve done with this place! it’s so fun & food was excellent ?
Atmosphere: 5
Food: 5
Service: 5
If you love a quiet environment where the food is delicious and the service is awesome; here is the place to go. I recommend going early for the best seating.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oysters Half Shell, Fish and Chips
Came for the oysters at 7pm and they are out and they only order 100 . Don’t waste your time coming here if you want oysters!
This place is amazing! I went with a group so I was able to try a lot of things on the menu and everything I had was top notch! Great selection of wines and beers. Fun environment that’s fancy enough for a date but chill enough to bring kids. Loved everything about the place!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish and Chips
Go Fish had delicious food. I cannot recommend the crudo or fish and chips enough! I feel badly for giving it 4 stars, but due to the wait on food due to lack of staff, I can't give it a 5th. It took at least 45 minutes to get any food. They also gave us the oysters after our entrees when we requested a half dozen as an appetizer. The waiters were working very hard, but there were only 2 for a full restaurant. I also wish they had more options for glasses of wine vs. bottles. They did give my husband a beer “on the house” due to the wait.
We visited recently to try the new menu additions, and loved the whole experience! The soft serve with the olive oil is a must! Loved our food and the overall experience! Our only regret was they’d sold out of the sourdough for the day! Will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Friendly manager, but most menu items seem to be out of stock. The atmosphere is really strange for a wine bar. It's a cinder block building with a mural painted on a wall, mirrors on another wall. Very bright and not at all cozy.
Atmosphere: 2
Food: 2
Service: 3
Restaurantji Recommends
Having been to other establishments owned by The Carpenters, I was every excited to try this one out. It all started fine. We got a bottle of wine and ordered 2 appetizers and an entree. Upon our arrival & ordering there were only 2 other tables sat. The restaurant started to pick up and more people arrived. It is small, but maybe now at 30-40% capacity. Our waiter avoided us at every turn. Then 45 minutes after we had ordered my friend got up and went to talk to him to inquire about our food. He goes to the back and then walks out with orders for two separate tables that had arrived WELL after we did. When we were clearly flustered he made a comment that the printer must not have worked. Seriously?? It still never occurred to you that we did not have our food?? Complete BS. We had tickets to the theatre that night, so at over an hour in he simply said he would cancel our order and bring our check. Brought it over without an apology or we hope you give us another try or anything. It is a stark change from my experiences at Little Em and Restaurant Claudine, but completely soured my experience. I was truly looking forward to "loving" yet another concept from them, but the feeling was "we don't need your business".
Everything was great. However we were a bit let down as one of our favorite options the beet smoked salmon was out of stock. We needed to order alternatives that were not our first choice. Recommend a sign or something on the menu to indicate what's out of stock before ordering.
We arrived with the reservation to a nearly empty restaurant... Our Server told us that he would have to go and collect the Cook... who was not there... he did, and we were served our food, but the outcome was disappointing to say the least
This was the best meal out I've had in a few years. Every single dish was amazing. The calamari & shishito pepper, oysters (raw and roasted), tuna sando, and curry red snapper. The preparation and flavors were spot on. Plus lots of inventive techniques and combinations were used. Thank you for such a special meal.
The fish and chips and sashimi are my go to order! The dill wasabi is an elegant upgrade to traditional side of wasabi. The true catalyst for coming in weekly (sometimes more than once a week) is because of Tony! Tony is one of the managers and his charisma and knowledge of the wine and entire menu is unmatched. We will continue to be here each week!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish and Chips, Fried Fish
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