Kumo is an elegant fusion of Mexican and Asian ingredients served omakase style in an intimate setting. Inside Kumo’s signature boxcar, you’ll sit at small tables built for two and carefully served by the kitchen staff and chefs. The dishes are one to three bite portions and are perfectly prepared to deliver as much flavor as possible in those bites. The ingredients are refined to speak volumes to your taste buds. The results are dishes that dance between traditional excellence and experimental ecstasy. The food is presented beautifully and begs to be photographed. Compared to its established big brother, Mixtli, Kumo is edgier, more playful, and seems to boldly integrate unique ingredients and flavors without apology. The few dishes that had Asian ingredients and flavor were my favorites and I look forward to trying more of these unique fusions in the future. The only way to improve upon Kumo’s boxcar-omakase setting would be an option to sit at a bar directly facing the kitchen so interested guests could closely watch the magic happen. Kumo is a restaurant where you experience new flavors and likely your next favorite dish. Its menu is unpredictable and ever-changing and every bite memorable. And that’s what I like. The trip to this culinary cloud is highly recommended. 5 stars.
Lindsey Adamoski
This was so fun! My husband and I are vegetarian so we called ahead to make sure we'd have some options. The food was DELICIOUS! We had hibiscus flower tacos which tasted savory and meaty, brocclini tacos, delicious butternut/kale tostada thingies, and polvorones with buttermilk ice cream. It was all in a little train car where we could watch the chefs prepare our food. It was a really unique experience. T
Savanah Walesch
Absolutely delicious and wonderful dining experience. Intimate and fine dining but also casual and laid back. Thoroughly enjoyed the experience. Food was fantastic!
Irene Blaess
Just so delicious!!
Cyn Lu
Very satisfying delicious experience, friendly staff, calm place to enjoy meals.
Bruce Eaton
5 star service, super friendly staff, incredible food.
John Bethke
Kumo is an elegant fusion of Mexican and Asian ingredients served omakase style in an intimate setting. Inside Kumo’s signature boxcar, you’ll sit at small tables built for two and carefully served by the kitchen staff and chefs.The dishes are one to three bite portions and are perfectly prepared to deliver as much flavor as possible in those bites. The ingredients are refined to speak volumes to your taste buds. The results are dishes that dance between traditional excellence and experimental ecstasy. The food is presented beautifully and begs to be photographed. Compared to its established big brother, Mixtli, Kumo is edgier, more playful, and seems to boldly integrate unique ingredients and flavors without apology. The few dishes that had Asian ingredients and flavor were my favorites and I look forward to trying more of these unique fusions in the future. The only way to improve upon Kumo’s boxcar-omakase setting would be an option to sit at a bar directly facing the kitchen so interested guests could closely watch the magic happen.Kumo is a restaurant where you experience new flavors and likely your next favorite dish. Its menu is unpredictable and ever-changing and every bite memorable. And that’s what I like. The trip to this culinary cloud is highly recommended. 5 stars.
Kumo is an elegant fusion of Mexican and Asian ingredients served omakase style in an intimate setting. Inside Kumo’s signature boxcar, you’ll sit at small tables built for two and carefully served by the kitchen staff and chefs. The dishes are one to three bite portions and are perfectly prepared to deliver as much flavor as possible in those bites. The ingredients are refined to speak volumes to your taste buds. The results are dishes that dance between traditional excellence and experimental ecstasy. The food is presented beautifully and begs to be photographed. Compared to its established big brother, Mixtli, Kumo is edgier, more playful, and seems to boldly integrate unique ingredients and flavors without apology. The few dishes that had Asian ingredients and flavor were my favorites and I look forward to trying more of these unique fusions in the future. The only way to improve upon Kumo’s boxcar-omakase setting would be an option to sit at a bar directly facing the kitchen so interested guests could closely watch the magic happen. Kumo is a restaurant where you experience new flavors and likely your next favorite dish. Its menu is unpredictable and ever-changing and every bite memorable. And that’s what I like. The trip to this culinary cloud is highly recommended. 5 stars.
This was so fun! My husband and I are vegetarian so we called ahead to make sure we'd have some options. The food was DELICIOUS! We had hibiscus flower tacos which tasted savory and meaty, brocclini tacos, delicious butternut/kale tostada thingies, and polvorones with buttermilk ice cream. It was all in a little train car where we could watch the chefs prepare our food. It was a really unique experience. T
Absolutely delicious and wonderful dining experience. Intimate and fine dining but also casual and laid back. Thoroughly enjoyed the experience. Food was fantastic!
Just so delicious!!
Very satisfying delicious experience, friendly staff, calm place to enjoy meals.
5 star service, super friendly staff, incredible food.
Kumo is an elegant fusion of Mexican and Asian ingredients served omakase style in an intimate setting. Inside Kumo’s signature boxcar, you’ll sit at small tables built for two and carefully served by the kitchen staff and chefs.The dishes are one to three bite portions and are perfectly prepared to deliver as much flavor as possible in those bites. The ingredients are refined to speak volumes to your taste buds. The results are dishes that dance between traditional excellence and experimental ecstasy. The food is presented beautifully and begs to be photographed. Compared to its established big brother, Mixtli, Kumo is edgier, more playful, and seems to boldly integrate unique ingredients and flavors without apology. The few dishes that had Asian ingredients and flavor were my favorites and I look forward to trying more of these unique fusions in the future. The only way to improve upon Kumo’s boxcar-omakase setting would be an option to sit at a bar directly facing the kitchen so interested guests could closely watch the magic happen.Kumo is a restaurant where you experience new flavors and likely your next favorite dish. Its menu is unpredictable and ever-changing and every bite memorable. And that’s what I like. The trip to this culinary cloud is highly recommended. 5 stars.
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