I recently celebrated my birthday dinner here, and I can honestly say that Tee made it one of the most memorable nights I’ve had. From the very beginning, Tee went above and beyond to make me feel special. His energy was warm, welcoming, and absolutely genuine — the kind of service that makes you feel like a VIP, his food suggestions and creations were divine! trust his judgment, he won't disappoint you!
Tee anticipated every need, made amazing recommendations, and paid attention to every detail, big and small. But what really blew me away was the personal care he put into making my birthday celebration feel truly special. Whether it was the kind words, the little surprises, or just his joyful attitude, Tee turned what could have been an ordinary night out into something extraordinary.
It’s rare to come across someone who takes so much pride in creating a wonderful experience for their guests. Tee is that rare gem — the kind of server you wish you could have everywhere you go. I’ll definitely be back, and I’ll definitely be asking for Tee!
K Mahaffy
Couldn’t have asked for a more perfect dinner! My server, Anthony, was beyond friendly and accommodating and added to the whole experience. The crème brûlée and the primavera were to die for. Dinner by the river was gorgeous. 10/10 recommend!
Marcela Garcia
The most bad service never get at landrys..our service elizabeth show attitude, never offer drinks, the table for long time has dirty cups ..plates..we looking for the server for ask drinks. We has plans dinner but we living other restaurant...music..fantastic..
Macho Man
We went to Landery's because we were looking for an upscale restaurant on the Riverwalk. It had great reviews, so we were excited to enjoy a good meal. I ordered a seafood platter with salmon, shrimp, and crab cakes. The Salmom was overly cooked, the shrimp was ok, and the crab cake lacked flavor. My wife, on the other hand, ordered the shrimp Alfredo and added scallops. Her dish had shrimp they still had the poop sac. The Alfedo sauce was water, and the scallops were tough and overcooked. Our waiter was great and we did end up getting a discount since we didn't eat much of the meal. I was expecting a Papadeouix experience, but the food was more upscale fast food. Other people around us seemed to have a better experience than.
Tony Montana
Had a great experience earlier this week at this restaurant. Our server Tee was exceptional! If I could give him 10 stars I would. Grade A server, top tier food and wonderful management! Well done, me and the boys will be back again soon!
Johnny B Castro
Celebrated a friend's birthday. Service was good, food most excellent, and the music they had was uptown. We ate, enjoyed libations, and danced for a great good old time!
whiteoutaircom whiteoutaircom
Our server Crystal was absolutely amazing and the manage Nate was so kind and helpful. The way they took care of their guests was so welcoming and truly caring. I told Nate that I felt he held a high standard for his servers to give each customer a memorable experience and ensure that we were all taken care of. Nate did just that, Crystal was very attentive to allergy concerns and we never had an empty glass of water or soda. Thank you for a A+ 5 Star experience!!!
Quansoles97
Amazing Experience from Start to Finish!
Honestly, the experience here was incredible! I rarely leave reviews, but the staff and service were so great that they truly deserve the recognition. Our waitress (I wish I remembered her name!) was new, but you’d never know it — she was absolutely fantastic. The host at the door he was also super welcoming and kind.
From the service to the food, everything was on point. This place is definitely a gem! And PLEASE do yourself a favor and try the Blueberry Butter Cake — it’s unreal. So, so good!
We truly appreciated the whole experience and will definitely be back.
Taylor Worley
We had an amazing dinner! Tee was our waiter and made our experience unforgettable. Highly recommend!
PABLO
Our server Ramon went way beyond his level making our dinner an absolutely great experience. I recommend this restaurant 100%.
Very nice restaurant. The seafood is fresh and delicious. Wood fired oysters! The clam chowder had too much bacon and we didn't care for it The red snapper with Melissa sauce was so good!! My husband had the redfish with etoufee - he didn't like it. It was very salty Other than that our experience was good. The waiter was great. The manager came by a few times which was nice
Jocelyn
We recently dined at Landry's to celebrate our son's graduation from Air Force basic training. From start to finish everything was wonderful. We were promptly seated at a table with a nice view of the river. Our server, Devan was absolutely outstanding and I can't say enough about how attentive and personable he was. The food was amazing and the cocktails were perfectly crafted. If we are ever back in San Antonio we will certainly be returning!
Darrell
First cocktail was fine, second was undrinkable. I ordered the same drink! So the server asked if I wanted something else, i said a Manhattan (very comon cocktail) 6 minutes later, no drink yet, server asks me what kind of bourbon i want in the Manhattan. Server was also bar tender. Toppings of shrimp, scallops, and clams were great and warm. Unfortunately the fish underneath was cold. Tasty but cold. We tried to reserve a table outside but they said none were available so we reserved inside. When we got to the restaurant there ere many open tables avaikable. We were able to sit outside. I would not reccomend
james
First, the noise level from the band at the bar was completely unacceptable, the hostess had a difficult time communicating because of the noise. Not only was the band not very good, they were extremely and unnecessarily loud. I order a Brandy Alexander, made with ice cream for my wife; she received a drink made with Ice Milk, not ice cream. I do not know what else they put in the drink but it certainly was not the ingredients normally found in a Brandy Alexander. To the food, I had Blackened Mahi Mahi, Paul Prudhomme, the chef credited with creating the process of blackening of foods, I am sure is rolling over in his grave. There idea of blackening is over cooking the fish and then dust it with some red dye with no flavor. My wife had the broiled seafood platter, her shrimp were like rubber. To our waiter and wait staff, the bright spot in the meal. William, who lead the team that waited on our table was light, a great conversationalist, was quick to point to recommendations for the evening and was an all around great server. He could not have been better. One final thought, we considered desert but after reading the ingredients of the bananas foster on the menu, we passed. A bananas foster with crepes, not a chance. Owen Brennan and Richard Foster would be incensed.
Alberto
Uno de los meseros los trató muy mal, es penoso que por culpa de una persona se dañe la imagen de todo el restaurante
Tee Made My Birthday Unforgettable!
I recently celebrated my birthday dinner here, and I can honestly say that Tee made it one of the most memorable nights I’ve had. From the very beginning, Tee went above and beyond to make me feel special. His energy was warm, welcoming, and absolutely genuine — the kind of service that makes you feel like a VIP, his food suggestions and creations were divine! trust his judgment, he won't disappoint you!
Tee anticipated every need, made amazing recommendations, and paid attention to every detail, big and small. But what really blew me away was the personal care he put into making my birthday celebration feel truly special. Whether it was the kind words, the little surprises, or just his joyful attitude, Tee turned what could have been an ordinary night out into something extraordinary.
It’s rare to come across someone who takes so much pride in creating a wonderful experience for their guests. Tee is that rare gem — the kind of server you wish you could have everywhere you go. I’ll definitely be back, and I’ll definitely be asking for Tee!
Couldn’t have asked for a more perfect dinner! My server, Anthony, was beyond friendly and accommodating and added to the whole experience. The crème brûlée and the primavera were to die for. Dinner by the river was gorgeous. 10/10 recommend!
The most bad service never get at landrys..our service elizabeth show attitude, never offer drinks, the table for long time has dirty
cups ..plates..we looking for the server for ask drinks. We has plans dinner but we living other restaurant...music..fantastic..
We went to Landery's because we were looking for an upscale restaurant on the Riverwalk. It had great reviews, so we were excited to enjoy a good meal.
I ordered a seafood platter with salmon, shrimp, and crab cakes. The Salmom was overly cooked, the shrimp was ok, and the crab cake lacked flavor. My wife, on the other hand, ordered the shrimp Alfredo and added scallops. Her dish had shrimp they still had the poop sac. The Alfedo sauce was water, and the scallops were tough and overcooked.
Our waiter was great and we did end up getting a discount since we didn't eat much of the meal.
I was expecting a Papadeouix experience, but the food was more upscale fast food.
Other people around us seemed to have a better experience than.
Had a great experience earlier this week at this restaurant. Our server Tee was exceptional! If I could give him 10 stars I would. Grade A server, top tier food and wonderful management! Well done, me and the boys will be back again soon!
Celebrated a friend's birthday. Service was good, food most excellent, and the music they had was uptown. We ate, enjoyed libations, and danced for a great good old time!
Our server Crystal was absolutely amazing and the manage Nate was so kind and helpful. The way they took care of their guests was so welcoming and truly caring. I told Nate that I felt he held a high standard for his servers to give each customer a memorable experience and ensure that we were all taken care of. Nate did just that, Crystal was very attentive to allergy concerns and we never had an empty glass of water or soda. Thank you for a A+ 5 Star experience!!!
Amazing Experience from Start to Finish!
Honestly, the experience here was incredible! I rarely leave reviews, but the staff and service were so great that they truly deserve the recognition. Our waitress (I wish I remembered her name!) was new, but you’d never know it — she was absolutely fantastic. The host at the door he was also super welcoming and kind.
From the service to the food, everything was on point. This place is definitely a gem! And PLEASE do yourself a favor and try the Blueberry Butter Cake — it’s unreal. So, so good!
We truly appreciated the whole experience and will definitely be back.
We had an amazing dinner! Tee was our waiter and made our experience unforgettable. Highly recommend!
Our server Ramon went way beyond his level making our dinner an absolutely great experience. I recommend this restaurant 100%.
Restaurantji Recommends
Very nice restaurant. The seafood is fresh and delicious. Wood fired oysters! The clam chowder had too much bacon and we didn't care for it The red snapper with Melissa sauce was so good!! My husband had the redfish with etoufee - he didn't like it. It was very salty Other than that our experience was good. The waiter was great. The manager came by a few times which was nice
We recently dined at Landry's to celebrate our son's graduation from Air Force basic training. From start to finish everything was wonderful. We were promptly seated at a table with a nice view of the river. Our server, Devan was absolutely outstanding and I can't say enough about how attentive and personable he was. The food was amazing and the cocktails were perfectly crafted. If we are ever back in San Antonio we will certainly be returning!
First cocktail was fine, second was undrinkable. I ordered the same drink! So the server asked if I wanted something else, i said a Manhattan (very comon cocktail) 6 minutes later, no drink yet, server asks me what kind of bourbon i want in the Manhattan. Server was also bar tender. Toppings of shrimp, scallops, and clams were great and warm. Unfortunately the fish underneath was cold. Tasty but cold. We tried to reserve a table outside but they said none were available so we reserved inside. When we got to the restaurant there ere many open tables avaikable. We were able to sit outside. I would not reccomend
First, the noise level from the band at the bar was completely unacceptable, the hostess had a difficult time communicating because of the noise. Not only was the band not very good, they were extremely and unnecessarily loud. I order a Brandy Alexander, made with ice cream for my wife; she received a drink made with Ice Milk, not ice cream. I do not know what else they put in the drink but it certainly was not the ingredients normally found in a Brandy Alexander. To the food, I had Blackened Mahi Mahi, Paul Prudhomme, the chef credited with creating the process of blackening of foods, I am sure is rolling over in his grave. There idea of blackening is over cooking the fish and then dust it with some red dye with no flavor. My wife had the broiled seafood platter, her shrimp were like rubber. To our waiter and wait staff, the bright spot in the meal. William, who lead the team that waited on our table was light, a great conversationalist, was quick to point to recommendations for the evening and was an all around great server. He could not have been better. One final thought, we considered desert but after reading the ingredients of the bananas foster on the menu, we passed. A bananas foster with crepes, not a chance. Owen Brennan and Richard Foster would be incensed.
Uno de los meseros los trató muy mal, es penoso que por culpa de una persona se dañe la imagen de todo el restaurante
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