Marco's Pizza
5440 Babcock Rd, San Antonio
(210) 561-2444
Recent Reviews
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Enjoyed a All Meat Calzone with Rootbeer Soda
2nd time I've ordered late night pizza. 1st time it was raw in the middle took us 20 mims to fix it. Tonight was complete wrong order. Both times paid $40 for a pizza & it was crapolla. I ordered pepperoni, onion and mushroom. This is what I got. All wrong. This place used to be good and staff used to care. Website will not let me post 3 pictures, why?
Love Marco's pizza. This use to be the best location when they had the dinning room. The staff is always friendly at this location.
Oh boy, Marco’s Pizza really outdid themselves. I ordered two large pizzas and apparently that means two medium-sized regrets barely masquerading as food. Whoever made them—especially the guy with the white bread dough skills—deserves an award for “Least Effort in a Kitchen.” The crust was so thick and dry I thought I was gnawing on a piece of drywall. Sauce? Oh please, I’ve seen more sauce on a napkin after sneezing. The whole thing tasted like sadness with a hint of cheap dough and shame. Honestly, I didn’t get pizza—I got a bread circle with some disappointment sprinkled on top. Never ordering from this circus again.
Great food 😋
It's hard to find a better pizza
it was pretty chill
i ordered an XL magnifico supreme and waited in the lobby for them to say my name
One of the good Pizza restaurants.
The owner is ALWAYS giving such a gross attitude. Every single time we deal with him he ends up making us not want to order. His customer service skills are despicable. It’s no wonder he has to work at his own store.
Didn't care for the pizza
Restaurantji Recommends
My pizza was horrible 😫 berry little sauce and more mushrooms then pepperoni so gross and upsetting 😡 never coming back again 😑
This place is phenomenal. The food is great! Keep on being phenomenal! God bless everyone here and your families 🙏
Great pizza and quick service.
Cheese not even melted and so doughy crust
The pizza’s always good. Crunchy and not greasy af. Will Sasso works there too which was jarring at first but a pleasant surprise. Nice dude
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