Bar staff made my experience so amazing!! The service i got and the Crimson Jade that they made was INCREDIBLE!!
Atmosphere: 5
Food: 5
Service: 5
Nathan Shreffler
It has a Michelin star, just come eat here already !!!
Atmosphere: 5
Food: 5
Service: 5
Megan Vergara
My boyfriend and I came here about a month ago and we loved it! We did the cocktail and mocktail pairings and everything was so delicious. I love how creative the menu is, as well as the talking points for each drink and dish. You can tell there is a lot of thought and research that goes into it. I’ve also gone to the bar a couple of times with my friends and we all love the margaritas (my personal fave was actually one of the mocktails though!!). The staff were attentive and nice. Would definitely come here again, especially since the menu changes every so often
Atmosphere: 5
Food: 5
Service: 5
Monica Ramos
Randomly popped in for an adult beverage and OMG, I was served THE BEST Old Fashioned that I've ever had. Loved it!
Atmosphere: 5
Service: 5
Ashley Martin
We sat at the bar and had all the small bites which were all amazing and delish and definitely made us want to go back for full tasting menu for sure. But food aside…. I would go back for the cocktails alone! Corn maiz drink was to die for! The oh so tried marg was knocked out of the park with an orange foam that elevated it to memorable! The house punch was punching too. Everything was so well balanced. The service was top notch, despite all the people coming in late complaining of marathon traffic acting like lil Bs. Their customer service was so profesh and accommodating to all. But seriously. Dont act like that in a place of biz. I’d kick you out. Haha! TY so much!
Atmosphere: 5
Food: 5
Service: 5
Meghan Schott
This place is delicious. Their mocktails are some of the best I have ever had as they were not watered down but rather full of flavor. My favorite was the tomatilllo based mocktail as I haven't experienced that type of flavor before. The food was not very spicy. I dislike tamales but this was by far the best one I have ever had and although not my favorite part of the meal, I would come back if ever craving a tamale. One server was really attentive and realized I didn't know where the tortillas were and packed them up for me to eat later. If I come back to San Antonio I would come back here.
Thomas Mock
Best of the best of the best.
Amazing experience, food and cocktails, always worth the investment!
Atmosphere: 5
Food: 5
Service: 5
aL dA
Unique flavors Great for date night Romantic ambiance Excellent staff Presentation of the food is very beautiful
Atmosphere: 5
Food: 5
Service: 5
Justin Newsom
My wife and I made a goal to try to go to all of the Michelin star restaurants in Texas. We made it through all the ones in Austin and finally came down here to San Antonio. We ate there during the Pacific coast menu and it was amazing. . Food and the service and the atmosphere are definitely worth the price. Keisha was our host and she was a joy to talk to and meet. It’s my favorite thing has strong flavors that all complemented each other perfectly. My wife had a standard wine pairing and was more than pleased.
Atmosphere: 5
Food: 5
Service: 5
Jake backen
The service and food combo is like nothing I have had in San Antonio before!
Exceptional dining experience. Each dish was thoughtfully themed around Mexican history and locality, delivering not just incredible flavour but storytelling on the plate. We’ve dined at many Michelin-starred restaurants including L’Enclume, and Mixtli easily stands among them. The team provided flawless service and adapted the tasting menu beautifully for my wife’s lactose intolerance without compromising quality. Inventive, elegant, and truly memorable.
Atmosphere: 5
Food: 5
Service: 5
Artem Serganov
One of the most unique dining experiences we've ever had. Every dish was served by a chef and presented with a story of its origin. Every dish and drink was incredible. The combined presentation and hospitality is among the best we've ever experienced. This is likely a top 3 dining experience we've ever had.
Atmosphere: 5
Food: 5
Service: 5
Kaya Asazu
Visited with my family over the summer 2025 and had high hopes that were quickly disappointed. As a Michelin star restaurant it’s a little silly to be using ikea plates. I have made detailed personal notes as I do for all restaurants I visit but to sum it up, the duck as so salt and rubbery basically impossible to eat and some of the smaller dishes had a stale texture to them. The chefs did not look like they were enjoying their time which is kinda important for an open kitchen concept I feel. And the reason I took so long to review was because reading the responses from the owner for low Google ratings make it clear to me that the owner isn’t looking for improvements they can make or how they can keep their costumers satisfied.. it feels more defensive and shows an unwillingness to improve. I lost faith in Texas Michelin after this experience.
Ofc you don’t have record of me visiting. Way to invalidate someone experience who bothered to visit with their entire family
Atmosphere: 1
Food: 1
Service: 1
Richard
Wanting to celebrate our anniversary, I bought tickets for Mixtli for this Friday night 8/29. We were excited to try this one-star Michelin restaurant, as we’ve enjoyed similar highly rated restaurants in DC, New Orleans, Minneapolis, Paris, Quebec, London, and Budapest.
From the start, the service stood out. The hostess kindly accommodated our request to move to a quieter part of the dining room. The space is smaller than I expected, but it creates an intimate and cozy atmosphere. The greeter did an excellent job explaining the restaurant’s philosophy and menu, and the complimentary sparkling wine was a nice touch. Also, the sommelier was outstanding, choosing wine pairings that enhanced each course beautifully.
Where Mixtli fell short for us was in the food itself. The Jalisco course was overly tart and difficult to enjoy, and the pork in the Michoacán course was almost entirely gristle and fat—completely inedible. This cut of meat should never have been served for this type of restaurant. Although the staff offered to re-fire another portion, we declined, as it would have disrupted the flow of the courses. That said, there were bright spots: the Baja and Sonora courses were excellent, and several others were enjoyable but many were average from being overly complicated.
One disappointment outside of the food was the restroom, which during the evening, it became poorly maintained. The overflowing paper towels and unsanitary white toilet felt out of place in a Michelin-starred restaurant and more reminiscent of a dive bar.
Overall, Mixtli delivered on service, wine, and atmosphere, but the food—the heart of the experience—did not meet the high expectations set by its Michelin recognition. We left disappointed, though I hope the chef and floor manager can address these issues so future guests can enjoy the truly exceptional and consistent dining experience that Mixtli is clearly striving for its establishment.
Bar staff made my experience so amazing!! The service i got and the Crimson Jade that they made was INCREDIBLE!!
Atmosphere: 5
Food: 5
Service: 5
It has a Michelin star, just come eat here already !!!
Atmosphere: 5
Food: 5
Service: 5
My boyfriend and I came here about a month ago and we loved it! We did the cocktail and mocktail pairings and everything was so delicious. I love how creative the menu is, as well as the talking points for each drink and dish. You can tell there is a lot of thought and research that goes into it. I’ve also gone to the bar a couple of times with my friends and we all love the margaritas (my personal fave was actually one of the mocktails though!!). The staff were attentive and nice. Would definitely come here again, especially since the menu changes every so often
Atmosphere: 5
Food: 5
Service: 5
Randomly popped in for an adult beverage and OMG, I was served THE BEST Old Fashioned that I've ever had. Loved it!
Atmosphere: 5
Service: 5
We sat at the bar and had all the small bites which were all amazing and delish and definitely made us want to go back for full tasting menu for sure. But food aside…. I would go back for the cocktails alone! Corn maiz drink was to die for! The oh so tried marg was knocked out of the park with an orange foam that elevated it to memorable! The house punch was punching too. Everything was so well balanced. The service was top notch, despite all the people coming in late complaining of marathon traffic acting like lil Bs. Their customer service was so profesh and accommodating to all. But seriously. Dont act like that in a place of biz. I’d kick you out. Haha! TY so much!
Atmosphere: 5
Food: 5
Service: 5
This place is delicious. Their mocktails are some of the best I have ever had as they were not watered down but rather full of flavor. My favorite was the tomatilllo based mocktail as I haven't experienced that type of flavor before. The food was not very spicy. I dislike tamales but this was by far the best one I have ever had and although not my favorite part of the meal, I would come back if ever craving a tamale. One server was really attentive and realized I didn't know where the tortillas were and packed them up for me to eat later. If I come back to San Antonio I would come back here.
Best of the best of the best.
Amazing experience, food and cocktails, always worth the investment!
Atmosphere: 5
Food: 5
Service: 5
Unique flavors
Great for date night
Romantic ambiance
Excellent staff
Presentation of the food is very beautiful
Atmosphere: 5
Food: 5
Service: 5
My wife and I made a goal to try to go to all of the Michelin star restaurants in Texas. We made it through all the ones in Austin and finally came down here to San Antonio. We ate there during the Pacific coast menu and it was amazing. . Food and the service and the atmosphere are definitely worth the price. Keisha was our host and she was a joy to talk to and meet. It’s my favorite thing has strong flavors that all complemented each other perfectly. My wife had a standard wine pairing and was more than pleased.
Atmosphere: 5
Food: 5
Service: 5
The service and food combo is like nothing I have had in San Antonio before!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Great Food.
Atmosphere: 5
Food: 5
Service: 5
Exceptional dining experience. Each dish was thoughtfully themed around Mexican history and locality, delivering not just incredible flavour but storytelling on the plate. We’ve dined at many Michelin-starred restaurants including L’Enclume, and Mixtli easily stands among them. The team provided flawless service and adapted the tasting menu beautifully for my wife’s lactose intolerance without compromising quality. Inventive, elegant, and truly memorable.
Atmosphere: 5
Food: 5
Service: 5
One of the most unique dining experiences we've ever had. Every dish was served by a chef and presented with a story of its origin. Every dish and drink was incredible. The combined presentation and hospitality is among the best we've ever experienced. This is likely a top 3 dining experience we've ever had.
Atmosphere: 5
Food: 5
Service: 5
Visited with my family over the summer 2025 and had high hopes that were quickly disappointed. As a Michelin star restaurant it’s a little silly to be using ikea plates. I have made detailed personal notes as I do for all restaurants I visit but to sum it up, the duck as so salt and rubbery basically impossible to eat and some of the smaller dishes had a stale texture to them. The chefs did not look like they were enjoying their time which is kinda important for an open kitchen concept I feel. And the reason I took so long to review was because reading the responses from the owner for low Google ratings make it clear to me that the owner isn’t looking for improvements they can make or how they can keep their costumers satisfied.. it feels more defensive and shows an unwillingness to improve. I lost faith in Texas Michelin after this experience.
Ofc you don’t have record of me visiting. Way to invalidate someone experience who bothered to visit with their entire family
Atmosphere: 1
Food: 1
Service: 1
Wanting to celebrate our anniversary, I bought tickets for Mixtli for this Friday night 8/29. We were excited to try this one-star Michelin restaurant, as we’ve enjoyed similar highly rated restaurants in DC, New Orleans, Minneapolis, Paris, Quebec, London, and Budapest.
From the start, the service stood out. The hostess kindly accommodated our request to move to a quieter part of the dining room. The space is smaller than I expected, but it creates an intimate and cozy atmosphere. The greeter did an excellent job explaining the restaurant’s philosophy and menu, and the complimentary sparkling wine was a nice touch. Also, the sommelier was outstanding, choosing wine pairings that enhanced each course beautifully.
Where Mixtli fell short for us was in the food itself. The Jalisco course was overly tart and difficult to enjoy, and the pork in the Michoacán course was almost entirely gristle and fat—completely inedible. This cut of meat should never have been served for this type of restaurant. Although the staff offered to re-fire another portion, we declined, as it would have disrupted the flow of the courses. That said, there were bright spots: the Baja and Sonora courses were excellent, and several others were enjoyable but many were average from being overly complicated.
One disappointment outside of the food was the restroom, which during the evening, it became poorly maintained. The overflowing paper towels and unsanitary white toilet felt out of place in a Michelin-starred restaurant and more reminiscent of a dive bar.
Overall, Mixtli delivered on service, wine, and atmosphere, but the food—the heart of the experience—did not meet the high expectations set by its Michelin recognition. We left disappointed, though I hope the chef and floor manager can address these issues so future guests can enjoy the truly exceptional and consistent dining experience that Mixtli is clearly striving for its establishment.
Atmosphere: 1
Food: 1
Service: 5
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