Range | Steak - Seafood - Field

I wanted to like it despite the mediocre reviews on their service but I couldn't. Went for the Riverwalk lights event around 540pm and had a reservation at Range. The parade starts at 6pm. It was a buffet which was ok. The prime rib and potatoes were good but the second round of prime rib looked raw. Yes I know prime rib is supposed to look pink on the inside but this was red, as in blood red. The waitress looked frazzled and disorganized getting our drinks (it wasn't busy). She kept forgetting drinks and things we asked for. I assumed the table was reserved for the night while we watch the parade outside but as soon as a few of us started heading outside the waitress went to grab our check. Some of our party were still sitting & eating. When asked if we could come back, she said she'd ask but never came back. So essentially we spent $1100 (party of 9) for 20 min of service. Sorry Range, I really wanted to like you =/

Atmosphere: 4

Food: 3

Service: 2

After some ups and down, we had such a great experience at the Range. We visited for the Ford Holiday parade and the staff and director, Cayli, were so incredibly accommodating. I would hands-down come back!

The white chocolate cheesecake is amazing and the brussel sprouts are a must have!

Atmosphere: 5

Food: 5

Service: 5

Audaciously low quality for the price and chef’s name.

We had dinner there last night and let me tell you the food was delicious! Lukas took good care of us he was very friendly. The manager Chris was very friendly as well! All around good food and good staff!

Atmosphere: 5

Food: 5

Service: 5

We had the lasagna, chicken parmesan, cesar salad, fries and drinks and everything was really good. Service was excellent too.

Atmosphere: 5

Food: 5

Service: 5

We had a GREAT time there. Our server Madison was knowledage and funny. We have been there multiple times and always enjoy the qualily the Range provide.

Atmosphere: 5

Food: 5

Service: 5

I ordered a beef tenderloin steak. The cook certainly does not recognize what a tenderloin is. I had a real hard time even trying to slice it. It was more like a pot roast. The asparagus was burnt on the end and cooked to long. The baby potatoes were like they were last weeks.
My husband had the Salisbury steak with mashed potatoes and mushroom gravey. He liked it. Great comfort food.
The bartender and her male counterpart were having a good time and very loud.
I wouldn't go there ever again.

Atmosphere: 1

Food: 1

Service: 1

We had a lovely business dinner at Range. The service and food was fantastic, as was the ambience. We all commented how nice it was to have a large group in a restaurant and be able to hear one another!

Good food and environment

Atmosphere: 4

Food: 4

Service: 4

Had dinner here, the portions were large. I was staying at a hotel so taking food home wouldn't work for me. The salmon had way too much of whatever that was on top. If I order it again, I will ask for no topping. The pork tenderloin was a gigantic portion but was good. My favorite was the pork belly bites. We scooped the cotton candy aside so it wouldn't be to sweet.

Atmosphere: 5

Food: 4

Service: 4

We had the Margherita and Bianca pizzas, as well as the truffle fries and mushroom fondue. All was delicious! Had great service from our server and the bartender; the manager stopped by to check on us and answer a few questions. Was a truly great experience, thank you

The steak bites were over cooked. If they had been rarer they would have been fantastic! The zucchini chips were good, but personally I prefer ranch dressing as a dip. The fondue & bread was great !

Atmosphere: 5

Food: 3

Service: 5

Took forever for our food to arrive, although not the waiters fault. Restaurant was virtually empty, so no idea why it took the kitchen so long. Felt the restaurant was overpriced.

My wife and I ate there Friday night at 7:15 PM for dinner this past weekend. First thing we noticed was the place was almost empty. We sat outside - only one other table out there. Inside was about 10-15% full. Food was pretty good. we had steak bites, meatballs and a pizza - all very good. I rated low in ambience low - with such low number of people dining, did not really feel like fun. My pricing rating was low - I had two Tanqueray gin and tonics and later saw they were $20 / each. That is crazy. Once you pay tax and tip on that $20 the drinks are $26-27 each. Restaurant -I understand is owed by a very popular chief in town (we got this recommendation from friends that lived in San Ant for 30 years. Sorry - but need to figure out why on a beautiful Friday night with great weather in SAT, the restaurant is only 10-15 full. I suspect pricing and value is part of the feedback.

The rudest people I’ve ever encountered. Don’t attempt to enter the restaurant on the Houston Street entrance, this entrance was locked well before closing; the employees will gawk & point. When you enter at the Embassy lobby you are not greeted with respect either. The Embassy Suites reception bartender will recommend this restaurant for late night bites but unbeknownst to him the manager of the Range, Pablo and the bartender Serena are stuck up & judgmental. To each their own! How rude & unprofessional they are!! I will stick to the more humble and delightful dining establishments when visiting the San Antonio Riverwalk. I now see why the hotel was adamant about not affiliating their brand name with The Range.

**APPRECIATE THE RESPONSE BIT THE EMAIL PROVIDED IS INVALID! Updated 10/15

Atmosphere: 1

Food: 1

Service: 1