Ruth's Chris Steak House

600 E. Market St Grand Hyatt, San Antonio
(210) 227-8847

Recent Reviews Order Online Reserve

Customers' Favorites

Mashed Potatoes with a Hint of Roasted Garlic
Bread Pudding with Whiskey Sauce
Rib Eye Medium Rare Oscar Style
Ribeye Steak and Mushrooms
Garlic Mashed Potatoes
Petit Filet and Shrimp
Chilled Seafood Tower
Lobster Mac & Cheese
Ruth's Chopped Salad
Petite Filet & Shrimp

Menu

Most Popular
Stuffed Chicken Breast
oven roasted double breast stuffed with garlic-herb cheese and served with lemon butter
Shrimp Voodoo
succulent fried shrimp tossed in a spicy cream sauce
Filet
tender corn-fed midwestern beef, 11 oz cut
New York Strip
USDA Prime, full-bodied 16 oz cut, slightly firmer than a ribeye
Cheesecake
creamy homemade cheesecake served with fresh berries & mint
Veal Osso Buco Ravioli
saffron-infused pasta with sautéed baby spinach & white wine demi-glace
Double Pork Chop
a 16 oz double bone-in cut, topped with sweet & hot peppers

Appetizers
Shrimp Voodoo
succulent fried shrimp tossed in a spicy cream sauce
Seared Ahi Tuna
english cucumber, mustard-beer sauce
Barbecued Shrimp
jumbo shrimp sautéed in reduced white wine, butter, garlic & spices
Sizzling Crab Cakes
two jumbo lump crab cakes with lemon butter
Mushrooms Stuffed with Crabmeat
broiled mushroom caps with jumbo lump crab stuffing, sprinkled with romano cheese
Lamb Lollipop Chops
broiled to perfection with a lightly blackened seasoning, served with mango chutney marmalade
Veal Osso Buco Ravioli
saffron-infused pasta with sautéed baby spinach & white wine demi-glace
Shrimp Cocktail
chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce

Salads

Caesar Salad
fresh romaine hearts, grape tomatoes, romano cheese, shaved parmesan, creamy caesar dressing, fresh ground black pepper
Harvest Salad
mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans, crispy onions
House Salad
iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions, choice of dressing
Lettuce Wedge
crisp iceberg, field greens, bacon, bleu cheese, choice of dressing

Entrées
Petite Filet and Shrimp
two 4 oz medallions with jumbo shrimp
New York Strip
USDA Prime, full-bodied 16 oz cut, slightly firmer than a ribeye
Ribeye
USDA Prime 16 oz cut, well-marbled for peak flavor, deliciously juicy
Filet
tender corn-fed midwestern beef, 11 oz cut
Petite Filet
the same incredible cut as the classic, in an 8 oz filet
Cowboy Ribeye
bone-in 22 oz USDA Prime cut
Porterhouse for Two
40 oz USDA Prime cut combining the rich flavor of a strip & the tenderness of a filet

Specialty Cuts
Lamb Chops
three 5 oz extra thick marinated chops, with fresh mint
Tomahawk Ribeye
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor
Double Pork Chop
a 16 oz double bone-in cut, topped with sweet & hot peppers

Seafood & Specialties
Stuffed Chicken Breast
oven roasted double breast stuffed with garlic-herb cheese and served with lemon butter
Blackened Snapper
served on cilantro coconut rice with lemon beurre blanc sauce

Entrée Complements
Grilled Shrimp
six jumbo shrimp dusted with cajun spices
Bleu Cheese Crust
bleu cheese, roasted garlic, panko bread crumbs
Lobster Tail
with drawn butter

Potatoes and Signature Side
Sweet Potato Casserole
with a pecan crust
Garlic Mashed Potatoes
smooth & creamy, with a hint of roasted garlic
Baked Potato
one lb, fully loaded
Lobster Mac & Cheese
tender lobster, three cheese blend, mild green chiles
Potatoes Au Gratin
idaho potatoes with a three cheese sauce
French Fries
traditional hand-cut

Vegetables
Broccoli Au Gratin
broiled until golden, with a three cheese sauce
Roasted Brussels Sprouts
bacon, honey butter
Fire-Roasted Corn
hand-cut fresh from the cob, diced jalapeño
Grilled Asparagus
with hollandaise
Creamed Spinach
a ruth's classic
Fresh Broccoli
simply steamed
Sautéed Mushrooms
in garlic butter

Desserts
Cheesecake
creamy homemade cheesecake served with fresh berries & mint
Bread Pudding with Whiskey Sauce
our definitive version of a traditional new orleans favorite

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
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Photo credit: foursquare
+74 photos
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Recent Reviews

Our waitress was amazing. My medium rare filet came out medium well. They took it back and tired it again and I got a medium filet. :( our waitress was amazing and the cocktails were very good.
September 2025
Our server Austin, was very experienced, pleasant and attended to all our needs. I have been to several Ruth Chris's restaurant and they have all had excellent service, food and ambience. Their staff has always been a 10. Would highly recommend this restaurant.
September 2025
My husband and I went here for date night during restaurant week and the options and portions were first class! Our waiters Mark and Alonso were professional and courteous, ensuring we wanted for nothing. We couldn't believe more people weren't taking advantage of the great dinner pairings offered! Would definitely go again for a special occasion.
August 2025

More Reviews

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Ruth's Chris Steak House

600 E. Market St Grand Hyatt, San Antonio, TX 78205
(210) 227-8847