Shogun

7863 Callaghan Rd Suite 101, San Antonio
(210) 598-0300

Recent Reviews

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Murfy Garcia

Love the imperial dinner and kids portions are big..Business has left me hanging .Made order online, drove acroos town and was closed!

Jacqueline Park

Great food. Eli is an awesome chef!

Vanessa Valdez

Chef Joseph was funny, took the whole family there, great food left stuffed and the waitress never let our drinks get empty.

Trinity Clark-johnson

Absolutely Amazing. The cook was amazing and very funny. I loved going out and it tasted great❤ I would go back there again. Joseph our cook today was funny absolutely great. Good job Joseph!!

Rick Marquez

Amazing food, amazing chef. Will definitely go back again.

Mariah Perez

Awesome restaurant, ask for Joseph or John! ??

Basketball Brothers

Joseph our chef was very good! We will definitely come back. Thanks

Angie Felix Rojas

Staff was really friendly. Place is quite and very clean. I'll def come back!

Carlos Gonzales

went to celebrate my birthday with my wife, daughter and her fiance it was a great atmosphere felt we were welcomed in and sat with another couple with two kids of there own and we talked like we were friends for a while. we all enjoyed the food was great I would definitely go back and highly recommend it just to experience the hot food being made right in front of you.

Ana Alaniz

Loved everything here! Joseph, our cook was really funny! Looking forward to our next visit

Ana D Alaniz

Joseph was so funny! Food and atmosphere were great! Definitely can't wait to go again.

B. Crippster

One of the best places by far I've eating at long time. Thanks again for excellent experience.

Benjamin Rowland

Amazing! The chef was so cool, me and my wife had a GREAT time! Definently going back soon!

Justin Cuellar

Decent flavor, but overly priced.. fillet mignon tasted very similar to regular steak...Not worth the price..

Steve Cohen

Excellent Japanese teppanyaki restaurant, but "puro San Antonio" in the best sense.We just had a fantastic late lunch with owners/managers & chef Eli. The food was very good and the conversation was fantastic.

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