SILO Prime

401 S Alamo St, San Antonio
(210) 224-8800

Recent Reviews Order Online Reserve

Customers' Favorites

10 Oz Filet Medium Rare with a Side of Bernaise Sauce and Crispy Shoestring Potatoes
Tristan Island Lobster Tail
Buttermilk Mashed Potatoes
Charred Brussels Sprouts
All Jumbo Lump Crabcake
Baked French Onion Soup
Truffle Mac 'N Cheese
Australian Lamb Chops
Sautéed Asparagus
Lobster Crab Fondue

Menu

Start
Signature Chicken Fried Oyster
Sauteed spinach, applewood smoked bacon, tart apples, and whole grain mustard hollandaise.
Lobster and Crab Fondue
Melted Gruyere cheese, sherry, charred tomatoes, and grilled bread.
Akaushi Steak Tartare
Dijon mustard, capers, shallots, white truffle oil, sea salt, quail egg, and crusty bread.
Oysters Rockefeller
Spinach, bacon, fennel cream, and Parmesan breadcrumbs.
Seared Big Eye Tuna
Pickled cucumbers, avocado, cilantro ponzu, japaleno, and sesame crisps.
New Orleans BBQ Shrimp
Tasso ham, lemon, rosemary, and toasted baguette.
All Jumbo Lump Crabcake
Spicy remoulade.
Grilled Texas Quail
Stuffed with Cajun dirty rice, frisee, shoestring potatoes, and apple cider reduction.

Soup and Salad
Baked French Onion Soup
Gruyere cheese and herb crouton.
Baby Wedge
Crisp bacon, vine ripe tomatoes, pickled red onion, soft boiled egg, herb buttermilk dressing, and Maytag blue cheese.
House Salad
Mixed greens, grape tomatoes, focaccia croutons, cucumbers, shaved Parmesan, and mustard vinaigrette.
Frisee
Crisp smoked bacon, roasted red peppers, croutons, soft poached egg, fresh herbs, and red wine vinaigrette.
Vine Ripe Tomatoes
Fresh mozzarella, aged balsamic, basil pesto, grilled roman artichoke, and baby arugula.
Classic Caesar
Hearts of romaine, roasted garlic croutons, and Parmesan crisp.

From the Grill
Center Cut Filet
Center Cut Strip
12 oz. of center cut strip.
Center Cut Ribeye
14 oz. of center cut ribeye.
Veal Chop
14 oz. of veal chop with marsala mushroom sauce.
Australian Lamb Rack
Served with mint pesto.
Bone in "Cowboy" Ribeye
20 oz. of bone in "cowboy" ribeye.

Entrees
Airline Chicken
Fingerling potatoes, leeks, and roast chicken jus.
Chilean Sea Bass
Sauteed forest mushrooms, lobster knuckles, and tarragon butter.
Atlantic Salmon
Jumbo lump crab and citrus beurre blanc.
Sea Scallops
Cauliflower puree, forest mushrooms, and brown butter.
Pork Shank
Apples, fennel, and frisee.
King Crab
1 lb. of king crab with sauteed asparagus and drawn butter.

Complements
Bearnaise
Mustard Hollandaise
Marsala Mushroom Sauce
Jumbo Shrimp
3 pieces of jumbo shrimp with garlic sauteed and lemon butter.
Sea Scallops
2 pieces of citrus buerre blanc
Tristan Island Lobster Tail
Served with drawn butter.
Oscar-Jumbo Lump Crab
Served with sauce bearnaise.
King Crab
1/2 lb. of king crab.

Sides
Herb Roasted Fingerling Potatoes
Caramelized onions.
Buttermilk Mashed Potatoes
Truffle Mac 'N Cheese
Maine lobster available for an additional charge.
Cajun Dirty Rice
Tasso ham.
Charred Brussels Sprouts
Shallots, bacon, red wine vinaigrette.
Forest Mushrooms
Garlic butter.
Sauteed Asparagus
Creamed Spinach
Mustard hollandaise.
Crispy Shoestring Potatoes
Sea salt.

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Recent Reviews

There is no higher compliment I can give than - after coming here the 1st time and the food and service (Thank You Freta) was AMAZING, to then come back a 2nd time - and have Freta remember my martini preference- and to AGAIN - have wonderful food and service - speaks to the high quay of Siloh Prime!

I cannot recommend the restaurant nor the server, Freta, any higher! Exceptional!
April 2025
We went to the Silo for our birthdays and anniversary with a group of 10 total. The experience from the valet through dinner and back to the valet was exceptional. Our host Andrew was the ultimate professional. Great service, great recommendations, and really friendly. The appetizers were just as good as the main course. We had the seafood fondue, chicken fried oysters, the chilled seafood platter, and crab cakes. For the main course, we had the lamb chops, salmon, a few...
April 2025
I cannot say enough good things about the food. Everything from the crab and lobster fondue to the sea bass, even the sides, were all so incredible and rich in flavor. The steak was cooked perfectly and melted in your mouth, and the sea bass had the perfect sear on top. Our server was very attentive and she made sure to accommodate all requests and was very friendly. We were allowed to finish our drinks at the end of the night upstairs on the rooftop bar, it was a great date night....
April 2025

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SILO Prime

401 S Alamo St, San Antonio, TX 78205
(210) 224-8800