Subway
15355 FM471, San Antonio
(210) 688-7307
Recent Reviews
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Do not come to this subway. The signs posted state the store opens at 8am mon-fri. I showed up at 7:45 am to wait till 8am when they open… the employees showed up at 8:30 and when I asked them what time they opened they told me 9am… I said the sign shows 8am and they just brushed me off saying to talk to the manager Gina about it. I will NEVER return.
Atmosphere: 1
Food: 1
Service: 1
Extremely Rude and unprofessional. I walked in with my son around 11am t o get a sandwich and the man operating the store turned us away at the door simply saying he was not taking orders right now. Durring business operating hours. He should be fired immediately. I am a regular customer to subways all over San Antonio and I will not be returning to this location. I Do Not reccomend giving your money t o this location at all.
Atmosphere: 1
Food: 1
Service: 1
Jaivin (I believe was his name) was a perfectionist making my sandwich. Way better than I expected.
Atmosphere: 5
Food: 5
Service: 5
As Always, Excellent, Employee, Very Courteous and Made me feel Welcome 😁
Atmosphere: 5
Food: 5
Service: 5
All the veggies were brown or slimy. The employee offered to get new cucumbers out, but that was only one of the many issues
Atmosphere: 3
Food: 1
Service: 3
Staff was great and very helpful and friendly.
Atmosphere: 4
Food: 4
Service: 5
Young kid there, I believe Christopher DS took a picture of him, is one of the nicest kids Ive met. Despite the place being packed and busy he was kind to everyone in line. He even helped a lady pay for a meal who was short on cash with his own money! What a nice young man. I hope he gets paid more. Oh and I got a chicken bacon ranch on flatbread. Delicious. :D
Atmosphere: 5
Food: 5
Service: 5
I went to Subway and asked what kind of meat they had, and the guy with curly ginger hair was extremely rude. Instead of answering, he just said, “It’s all on the menu,” in a very dismissive tone. Then when I told him I wanted spinach on my sandwich, he snapped “Okay!” like I was bothering him. They acted like I should know the entire menu by heart and made no effort to explain anything. The whole experience felt uncomfortable and unprofessional. Come at your own risk!
Atmosphere: 1
Food: 1
Service: 1
The employee working today was polite and friendly, but he seemed to lack urgency. It looked like he was the only one on shift, which slowed things down. Having more than one person working would definitely improve the experience.
The store itself was clean and well-kept, but the veggies looked old and not very fresh, which was disappointing. This location also really needs to participate in Subway’s app and online promotions to stay competitive and attract more customers.
Overall, this store has a lot of potential, but it could improve with fresher ingredients, more staff support, and better participation in Subway promotions.
Atmosphere: 4
Food: 2
Service: 4
Guy with the ginger curly hair was incredibly rude and appears to not have any training in simply talking to customers, will rush and make you feel embarrassed because he can’t listen.
Atmosphere: 1
Food: 3
Service: 1
Restaurantji Recommends
Nice 👍
Atmosphere: 5
Food: 5
Service: 5
Subway is connected to a gas station. The veggies were old and the sub was cold even though it was toasted
Atmosphere: 2
Food: 1
Service: 2
Patricia is the most awesome ever.. Always on point and helpful. Great sammich and great staff .
Atmosphere: 5
Food: 5
Service: 5
It is currently 9:10 p.m. monday, May 12th 2025
It's not a holiday that I know of. Nothing is on fire around us no emergencies or anything. The sign on the door says that you close at 9:30, yet the guy inside is cleaning the counter and won't let us in.
My wife and I have been working all day and we are very hungry.
Make it make sense.
Lol, and these are the people demanding a $15 per hour minimum wage...
Atmosphere: 1
Food: 1
Service: 1
The owner needs to get to work or sell the business. Seems like no one is in charge of this business. No serve- safe manager, the meat sits out for hours. Then the employees with gloves on, go to the till, tender money- then makes the next sandwich with the same gloves.
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