I have been here a few times now with a group of friends and we are always impressed. The ambiance is just right. We ordered a spread of most dishes on the menu and everyone gushed about how delicious the food was. The cocktails were original and fun too. The service is consistently well timed. Will be back!
Doug Conyers
Great experience! Food was fantastic and best service was unbeatable! Not inexpensive, but great value and ambiance!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pear Tarte Tatin, Beef Wellington
Lexi Doan
Everytime I have been here. Service has been great. I always sat at the bar. Food is great too
Atmosphere: 5
Food: 5
Service: 5
Renee Rendon
One of our new favorite places!
Atmosphere: 5
Food: 5
Service: 5
Devon D.
Outstanding service from David at the Bar ( wonderful dirty martini) to Corinna(sp?) who offered a complimentary glass of champagne (yummy) and Celeste she was great. The food is wonderful and I love the atmosphere. My filet, duck foigrat and bone marrow were outstanding and my husband's duck was really good..(My only complaint is the booths are very low and the table is high so it feels a little.strange.) it was my 61st Birthday so we also received an amazing strawberry cake!
Laurie E.
We were a table of 9 and the service was spot on. Not one single complaint. The interior is beautiful and classy. The food was amazing, again not one complaint.
Stephen Leonard
What a minute!! Did that used to be Beefsteak?! It looks like the inside of the same Restaurant as Tardif's!! ?
Atmosphere: 5
Food: 5
Service: 5
Janna Haberland
The TLDR is this: great meal and service, but not excellent. Not worth the $270+ price.I was very excited to try Tardif and we have no problem paying premium prices for excellent food and service but it just fell a bit short in all areas. The music was so loud you had trouble hearing others at your table. The waitress we had was excellent but they need more support. You waited a long time for drink refills and no one helped her with that or the clearing of plates and the table. Other restaurants with similar prices often have staff just to assist with those elements. And then the food... the bone marrow and raclette were excellent, the side dishes (potato pave, lobster mac n cheese, cauliflower gratin) were very good, but the entrees were mediocre. His chautebriand was too thick and very chewy and the seasoning was non existent. My beef wellington was good but again, almost flavorless. I wouldn't say this isn't worth trying but I'm not clear on who they want to be. A 5-star dining experience is what they're charging for, but that is not the experience you receive, nor the quality of food.Parking: The lot is shared with a texas roadhouse, so good luck. A place trying to be this upscale should offer valet.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Strawberry Creme Cake, Roasted Bone Marrow, Lobster Mac and Cheese, Potato Pave
Zoot
Great food, interesting menu. The best service I can recall since before the pandemic--perfect timing. I thought the beef tartare was excellent even though it's outside my comfort zone. And where else are you going to get beef Wellington in SA?
SATX
Made reservations for 2 and later included an additional couple to our table, the host was quick to accommodate. Cocktails were on point! Maple Smoked Old Fashion was my fave, definitely a must try. Every drink was delicious! Savannah our waitress was amazing in helping with our selections. Food was exceptional and can't wait to return for more deliciousness!
Over all we had a great experince. lt was our first time and the food was great. Only reason I did not give 5 stars is because of the hostess at the entry. We walked in and were not greeted. We walked up and just got a smile but no greeting. Explained we had reservations and she asked for a name and handed the menus to another hostess who took us to our table.
Lalique Rojas
Every time here does not disappoint. The finess to detail and quality is amazing.Dietary restrictions: Gluten celiacs allergy. More than accommodating to prepare food according to my needs. Delicious and no cross contamination.Kid-friendliness: We brought our 6 year old daughter along for our husband's birthday. They were very accommodating to serve her an age appropriate variation of the food. She gobbled up the steak.
If you're looking for a fantastic dining experience that'll leave your taste buds singing, look no further than Tardif's American Brasserie. Might be my new favorite place to eat in SA. Highly Recommend. 10/10
JesseC
we've been to the restaurant several times and rarely ever have a disappointing meal. However, last night we ordered the pork belly as an appetizer and sadly it was overcooked dry and burnt. Moreover, the main entrée, which was the short ribs, had a similar dryness, burnt flavor. We observed that chef spending more time socializing at table instead of checking the quality of food leaving the kitchen. The star that night was the ratatouille, which was delicious we will be ordering it again thank you
Chispa Berdad
Just fabulous food. I honestly like to go at quieter hours so I am not around so much those who come here as much or more for the drinks as they food (they can be boisterous/obnoxious). THankfully the layout of the place is pretty spacious, and I just love it, all in all.
I have been here a few times now with a group of friends and we are always impressed. The ambiance is just right. We ordered a spread of most dishes on the menu and everyone gushed about how delicious the food was. The cocktails were original and fun too. The service is consistently well timed. Will be back!
Great experience! Food was fantastic and best service was unbeatable! Not inexpensive, but great value and ambiance!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pear Tarte Tatin, Beef Wellington
Everytime I have been here. Service has been great. I always sat at the bar. Food is great too
Atmosphere: 5
Food: 5
Service: 5
One of our new favorite places!
Atmosphere: 5
Food: 5
Service: 5
Outstanding service from David at the Bar ( wonderful dirty martini) to Corinna(sp?) who offered a complimentary glass of champagne (yummy) and Celeste she was great. The food is wonderful and I love the atmosphere. My filet, duck foigrat and bone marrow were outstanding and my husband's duck was really good..(My only complaint is the booths are very low and the table is high so it feels a little.strange.) it was my 61st Birthday so we also received an amazing strawberry cake!
We were a table of 9 and the service was spot on. Not one single complaint. The interior is beautiful and classy. The food was amazing, again not one complaint.
What a minute!! Did that used to be Beefsteak?! It looks like the inside of the same Restaurant as Tardif's!! ?
Atmosphere: 5
Food: 5
Service: 5
The TLDR is this: great meal and service, but not excellent. Not worth the $270+ price.I was very excited to try Tardif and we have no problem paying premium prices for excellent food and service but it just fell a bit short in all areas. The music was so loud you had trouble hearing others at your table. The waitress we had was excellent but they need more support. You waited a long time for drink refills and no one helped her with that or the clearing of plates and the table. Other restaurants with similar prices often have staff just to assist with those elements. And then the food... the bone marrow and raclette were excellent, the side dishes (potato pave, lobster mac n cheese, cauliflower gratin) were very good, but the entrees were mediocre. His chautebriand was too thick and very chewy and the seasoning was non existent. My beef wellington was good but again, almost flavorless. I wouldn't say this isn't worth trying but I'm not clear on who they want to be. A 5-star dining experience is what they're charging for, but that is not the experience you receive, nor the quality of food.Parking: The lot is shared with a texas roadhouse, so good luck. A place trying to be this upscale should offer valet.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Strawberry Creme Cake, Roasted Bone Marrow, Lobster Mac and Cheese, Potato Pave
Great food, interesting menu. The best service I can recall since before the pandemic--perfect timing. I thought the beef tartare was excellent even though it's outside my comfort zone. And where else are you going to get beef Wellington in SA?
Made reservations for 2 and later included an additional couple to our table, the host was quick to accommodate. Cocktails were on point! Maple Smoked Old Fashion was my fave, definitely a must try. Every drink was delicious! Savannah our waitress was amazing in helping with our selections. Food was exceptional and can't wait to return for more deliciousness!
Restaurantji Recommends
Over all we had a great experince. lt was our first time and the food was great. Only reason I did not give 5 stars is because of the hostess at the entry. We walked in and were not greeted. We walked up and just got a smile but no greeting. Explained we had reservations and she asked for a name and handed the menus to another hostess who took us to our table.
Every time here does not disappoint. The finess to detail and quality is amazing.Dietary restrictions: Gluten celiacs allergy. More than accommodating to prepare food according to my needs. Delicious and no cross contamination.Kid-friendliness: We brought our 6 year old daughter along for our husband's birthday. They were very accommodating to serve her an age appropriate variation of the food. She gobbled up the steak.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Strawberry Creme Cake, Diver Scallops, Beef Wellington, Duck Magret, Ratatouille, Heirloom Carrots, Quail Risotto, Potato Pave, Duck Breast
If you're looking for a fantastic dining experience that'll leave your taste buds singing, look no further than Tardif's American Brasserie. Might be my new favorite place to eat in SA. Highly Recommend. 10/10
we've been to the restaurant several times and rarely ever have a disappointing meal. However, last night we ordered the pork belly as an appetizer and sadly it was overcooked dry and burnt. Moreover, the main entrée, which was the short ribs, had a similar dryness, burnt flavor. We observed that chef spending more time socializing at table instead of checking the quality of food leaving the kitchen. The star that night was the ratatouille, which was delicious we will be ordering it again thank you
Just fabulous food. I honestly like to go at quieter hours so I am not around so much those who come here as much or more for the drinks as they food (they can be boisterous/obnoxious). THankfully the layout of the place is pretty spacious, and I just love it, all in all.
Atmosphere: 4
Food: 5
Service: 5