Texas Meat Purveyors
4241 Director Dr, San Antonio
(210) 337-1011
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Recent Reviews
Check in starts at 7 am sharp at the brown wooden door in front. First come first serve. Park on street at own risk (if you can find any ????). I was first in line so got a door immediately after paying $50 lumper fee. They only use the last dock door for semi's and yes it is a little difficult to back in. This will require alley backing and/or using the driveway space that is diagonal from the dock across the street. Got door at 7:10am and left at 8:30 am. Office people...
Scott is so nice! A "real Texan" as my husband would say. Being a 10th generation Texan myself, I would have to agree. My husband is from Georgia, but an adopted Texan. He said Scott made him feel like a real Texan. ???? He is helping us tremendously. They are to be our meat supplier for our business period! They provide top shelf product with top shelf service!
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Park on the street if you can find a spot, they will have their own drivers coming in and getting ready to leave so they will also be on the street.
Go to the first door around 7 to check in.
When you check in, you pay the lumper fee up front. After you check in they will call you when they're ready...