The County Line

4334 Hyatt Pl Dr, San Antonio
(210) 641-1998

Recent Reviews

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Toi Jones

This is my 2nd time here. I LOVE their bread and I don't usually eat bread. I ordered lean brisket and sausage with mac n cheese okra. I was very pleased. THIS time, I ordered the 2 meat platter... pulled pork and 2nd cut brisket (fattier cut). I ordered fried okra and mac and cheese. The pulled pork was good but a bit spicy for me and I like the lean brisket better.

Atmosphere: 5

Food: 5

Service: 5

Scott Fenn

I was disappointed that they don't have Baby Back Ribs. I love to get them at every BBQ restaurant I go to. I settled for the lean brisket which was very good. The sauce could use a little more tang. The garlic mashed potatoes and Cole slaw were delicious. Kyle provided outstanding service! The cheesecake tasted homemade and was decadent.

Atmosphere: 4

Food: 4

Service: 5

Elva Medrano

Delicious Barbecue!

Atmosphere: 5

Food: 5

Service: 5

Pamela Napier Rice

Food was good, service was fast.

Atmosphere: 5

Food: 5

Service: 5

bruce

Excellent in every respect. 😀

Atmosphere: 5

Food: 5

Service: 5

Christopher Briseno

Super high quality food i found from amex platinum card

Atmosphere: 5

Food: 5

Service: 5

Andrew Bell

Lean brisket sandwich with a side of potatoe salad. 🤌 delicious. It was almost 5 pm and a handful of people were in there which made my food come out faster. It’s close to the highway

Atmosphere: 5

Food: 5

Service: 5

Lloyd Griffin

Food and service was excellent!

Atmosphere: 5

Food: 5

Service: 5

Kathy Smith

Excellent food.

Atmosphere: 4

Food: 5

Service: 4

Jacob Watson

Ordered takeout for Sunday lunch. Overall very disappointed, this location has let quality slide a lot. Brisket was dry and tough, no moisture and minimal flavor. Fried pickles were clearly frozen and not fresh. Macaroni was good and BBQ sauce still good. Definitely not a $90 meal for 3. Think the value does not match the quality. You will get better brisket at bill millers for 1/3 of the price. We only went so that we could use our American Express Resy credit. Maybe the dine in experience is better? For BBQ I would expect the take out and dine-in the be similar quality.

Food: 1

Service: 3

Jack Scheer

Sasha was awesome.

Atmosphere: 5

Food: 5

Service: 5

Santiago Pena Rivera III (jimmy rivera)

Well it's been 3 yrs sonce I have not been hear. The food is good but the portions are alot smaller and no more bread free. Well good luck to you .

Atmosphere: 4

Food: 2

Service: 4

Andrea Kay

Cute place, but the food was not good. Probably the worst “brisket” I’ve ever had. Completely inedible. I asked the waitress why it didn’t look like brisket and she said it was from the second cut so it was more juicy. Tried a tiny corner and it was just chewy fat. Will not be back.

Atmosphere: 5

Food: 1

Service: 3

Jeannette Hickey

Awesome ribs and service!

Atmosphere: 5

Food: 5

Service: 5

Jonathan Delgado

The food was very disappointing. No flavor, no smoke ring on the brisket. It was very greasy. I even had to put pepper on my ribs and brisket to at least try to bring some flavor to the food. Both beef, ribs and brisket had a light gray coloration. There was not even a smoke burnt crust, giving an indication that the food was smoked. Very disappointed.

Atmosphere: 5

Food: 1

Service: 4

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