Wok Inn

8338 W Hausman Rd, San Antonio
(210) 596-9980

Recent Reviews Order Online

Customers' Favorites

Sweet and Sour Pork with Egg Roll and Fries Rice

Chicken and Mushrooms Chicken Veggies

Sesame Chicken with Fried Rice

Chicken and Mushroom Plate

Fresh Beef and Broccoli

Sweet and Sour Chicken

Beef Lo Mein Noodles

Golden Fried Shrimp

General TSO Chicken

Chicken Fried Rice

Our power bowl is a great source of refuel after a long workout. Your protein of choice, laid out on a bed of white or whole-grain rice. Includes broccoli, carrots, onion, zucchini, squash, and 25 percent more protein. We also reduce the oil used and carbohydrates by 50 percent when compared to our traditional bowls.

Tofu Keto-Green Bowl

A generous portion of protein with broccoli, celery, and snow peas in a gluten-friendly sauce.

Chicken Power Bowl

Chicken Keto-Green Bowl

A generous portion of protein with broccoli, celery, and snow peas in a gluten-friendly sauce.

Beef Power Bowl

Beef Keto-Green Bowl

A generous portion of protein with broccoli, celery, and snow peas in a gluten-friendly sauce.

Kimchi

Napa cabbage, salt, sugar, garlic, Korean red pepper, scallions, fish sauce, ginger, and onion. Fermented and chilled over several days. Resealable lid and can last many days refrigerated.

Entrees

Orange Peel Chicken

This specialty plate is made with our special wok-inn sauce, orange peels, scallions, garlic, and chili peppers. Served with steamed white rice or fried rice and soup.

Spicy Mongolian Beef

This specialty plate is made with Julianne bell peppers, carrots, onions, honey soy, and chili peppers. .Served with steamed white rice or fried rice and soup.

Lemon Chicken

Ginger-marinated chicken breast and lemon sauce.. Served with steamed white rice or fried rice and soup.

Pepper Beef Steak

This specialty plate is made with bell peppers, onions, mushrooms, black bean sauce, and dark soy. Served with steamed white rice or fried rice and soup.

Kung Pao Chicken

This specialty plate is made with bell peppers, peanuts, chili peppers, vinegar soy, and rice wine. Served with steamed white, fried, or whole grain rice and soup.

Wok Inn Teriyaki Chicken

This specialty plate is made with wok-seared chicken or tofu, carrots, snow peas, Wok Inn teriyaki sauce, and sesame seeds. Served with steamed white rice or fried rice and soup.

Asian Style Ribs

Southern ribs Asian marinated cooked twice in our Wok Inn BBQ Sauce. Served with steamed white rice or fried rice and soup.

Cantonese Broccoli Shrimp

This specialty plate is made with sweet ginger soy, garlic, and rice wine. Served with steamed white rice or fried rice and soup.

Wok Inn Teriyaki Tofu

This specialty plate is made with wok-seared chicken or tofu, carrots, snow peas, Wok Inn teriyaki sauce, and sesame seeds. Served with steamed white rice or fried rice and soup.

Sesame Chicken

This specialty plate is made with toasted sesame seeds, garlic, and our special wok-in sauce. Served with steamed white rice or fried rice and soup.

General Tso Chicken

This specialty ate is made with hoisin honey soy, garlic, chili peppers, and scallions. Served with steamed white rice or fried rice and soup.

Sweet & Sour Tofu

This specialty plate is made with bell peppers, carrots, onions, pineapples, and Wok Inn's sweet and sour sauce. Served with steamed white, fried, or whole grain rice and soup.

Classic Supreme Chicken

This specialty plate is made with straw mushrooms, snow peas, carrots, onions, bamboo shoots, baby corn, and water chestnuts. Served with steamed white rice or fried rice and soup.

Moo Goo Gai Pan

This specialty plate is made with bok choy, bamboo shoots, water chestnuts, celery, onions, snow peas, and mushrooms. Served with steamed white rice or fried rice and soup.

Shrimp with Lobster Sauce

This specialty plate is made with rice wine, garlic, onions, scallions, eggs, and minced pork. Served with steamed white rice or fried rice and soup.

Hot Bean Szechuan Chicken

This specialty plate is made with bamboo shoots, mushrooms, water chestnuts, scallions, garlic, and chili peppers. Served with steamed white rice or fried rice and soup.

Stir Fry Shrimp

This specialty plate is made with broccoli, onions, carrots, squash, zucchini, garlic, and wine sauce. Served with steamed white rice or fried rice and soup.

Wild Mushroom Beef

This specialty plate is made with button mushrooms, honey soy, garlic, and rice wine. Served with steamed white rice or fried rice and soup.

Asian Garlic Chicken

Napa cabbage, salt, sugar, garlic, Korean red pepper, scallions, fish sauce, ginger, and onion. Fermented and chilled over several days. Served with steamed white rice or fried rice and soup.

Walnut Shrimp

This specialty plate is made with bell peppers, carrots, onions, pineapples, garlic, our Wok Inn sauce, and chili peppers. Served with steamed white rice or fried rice and soup.

Almond Chicken

This specialty plate is made with bok choy, bamboo shoots, water chestnuts, celery, snow peas, mushrooms, garlic, onions, crispy almonds, wine sauce, and sesame oil. Served with steamed white rice or fried rice and soup.

Cashew Chicken

This specialty plate is made with bell peppers, carrots, onions, water chestnuts, bamboo shoots, mushrooms, and dark soy. Served with steamed white rice or fried rice and soup.

Chop Suey Shrimp

This specialty plate is made with bamboo shoots, water chestnuts, napa, celery, bean sprouts, mushrooms, onions, honey soy, and rice wine. Served with steamed white rice or fried rice and soup.

Spicy Mongolian Chicken

This specialty plate is made with Julianne bell peppers, carrots, onions, honey soy, and chili peppers. .Served with steamed white rice or fried rice and soup.

Spicy Mongolian Tofu

This specialty plate is made with Julianne bell peppers, carrots, onions, honey soy, and chili peppers. .Served with steamed white rice or fried rice and soup.

Spicy Mongolian Shrimp

This specialty plate is made with Julianne bell peppers, carrots, onions, honey soy, and chili peppers. .Served with steamed white rice or fried rice and soup.

Sweet & Sour Chicken

This specialty plate is made with bell peppers, carrots, onions, pineapples, and Wok Inn's sweet and sour sauce. Served with steamed white, fried, or whole grain rice and soup.

Sweet & Sour Shrimp

This specialty plate is made with bell peppers, carrots, onions, pineapples, and Wok Inn's sweet and sour sauce. Served with steamed white, fried, or whole grain rice and soup.

Pepper Chicken

This specialty plate is made with bell peppers, onions, mushrooms, black bean sauce, and dark soy. Served with steamed white rice or fried rice and soup.

Pepper Tofu

This specialty plate is made with bell peppers, onions, mushrooms, black bean sauce, and dark soy. Served with steamed white rice or fried rice and soup.

Orange Peel Beef

This specialty plate is made with our special wok-inn sauce, orange peels, scallions, garlic, and chili peppers. Served with steamed white rice or fried rice and soup.

Orange Peel Tofu

This specialty plate is made with our special wok-inn sauce, orange peels, scallions, garlic, and chili peppers. Served with steamed white rice or fried rice and soup.

Cantonese Broccoli Beef

This specialty plate is made with sweet ginger soy, garlic, and rice wine. Served with steamed white rice or fried rice and soup.

Cantonese Broccoli Chicken

This specialty plate is made with sweet ginger soy, garlic, and rice wine. Served with steamed white rice or fried rice and soup.

Cantonese Broccoli Tofu

This specialty plate is made with sweet ginger soy, garlic, and rice wine. Served with steamed white rice or fried rice and soup.

Kung Pao Shrimp

This specialty plate is made with bell peppers, peanuts, chili peppers, vinegar soy, and rice wine. Served with steamed white, fried, or whole grain rice and soup.

Kung Pao Tofu

This specialty plate is made with bell peppers, peanuts, chili peppers, vinegar soy, and rice wine. Served with steamed white, fried, or whole grain rice and soup.

Wild Mushroom Tofu

This specialty plate is made with button mushrooms, honey soy, garlic, and rice wine. Served with steamed white rice or fried rice and soup.

Wild Mushroom Chicken

This specialty plate is made with button mushrooms, honey soy, garlic, and rice wine. Served with steamed white rice or fried rice and soup.

Wild Mushroom Shrimp

This specialty plate is made with button mushrooms, honey soy, garlic, and rice wine. Served with steamed white rice or fried rice and soup.

Classic Supreme Tofu

This specialty plate is made with straw mushrooms, snow peas, carrots, onions, bamboo shoots, baby corn, and water chestnuts. Served with steamed white rice or fried rice and soup.

Classic Supreme Shrimp

This specialty plate is made with straw mushrooms, snow peas, carrots, onions, bamboo shoots, baby corn, and water chestnuts. Served with steamed white rice or fried rice and soup.

Asian Garlic Tofu

Napa cabbage, salt, sugar, garlic, Korean red pepper, scallions, fish sauce, ginger, and onion. Fermented and chilled over several days. Served with steamed white rice or fried rice and soup.

Asian Garlic Pork

Napa cabbage, salt, sugar, garlic, Korean red pepper, scallions, fish sauce, ginger, and onion. Fermented and chilled over several days. Served with steamed white rice or fried rice and soup.

Almond Shrimp

Almond Beef

Almond Tofu

Hot Bean Szechuan Tofu

This specialty plate is made with bamboo shoots, mushrooms, water chestnuts, scallions, garlic, and chili peppers. Served with steamed white rice or fried rice and soup.

Hot Bean Szechuan Beef

This specialty plate is made with bamboo shoots, mushrooms, water chestnuts, scallions, garlic, and chili peppers. Served with steamed white rice or fried rice and soup.

Chop Suey Pork

This specialty plate is made with bamboo shoots, water chestnuts, napa, celery, bean sprouts, mushrooms, onions, honey soy, and rice wine. Served with steamed white rice or fried rice and soup.

Chop Suey Beef

This specialty plate is made with bamboo shoots, water chestnuts, napa, celery, bean sprouts, mushrooms, onions, honey soy, and rice wine. Served with steamed white rice or fried rice and soup.

Chop Suey Chicken

This specialty plate is made with bamboo shoots, water chestnuts, napa, celery, bean sprouts, mushrooms, onions, honey soy, and rice wine. Served with steamed white rice or fried rice and soup.

Chop Suey Tofu

This specialty plate is made with bamboo shoots, water chestnuts, napa, celery, bean sprouts, mushrooms, onions, honey soy, and rice wine. Served with steamed white rice or fried rice and soup.

Rice and Noodles

Lo Mein Noodle

Made with your choice of meat, snow peas, carrots, onions, cabbage, and egg noodles. Choose from chicken, beef, and shrimp. The combination includes chicken, beef, and shrimp.

Fried Rice

Made with your choice of meat, onion, egg, scallions, and rice. Choose from chicken, pork, and shrimp. The combination includes chicken, pork, and shrimp.

Pad Thai

Korean Chap Chae

Made with your choice of meat, carrots, scallions, onions, shiitake mushrooms, spinach, and potato noodles. Choose from chicken, beef, and shrimp. The combination includes chicken, beef, and shrimp.

Hong Kong Noodle Soup

Made with your choice of meat, snow peas, bok choy, carrots, straw mushrooms, baby corn, onions, and egg noodles in a rich broth. Choose from chicken, beef, and shrimp. The combination includes chicken, beef, and shrimp.

Curry Singapore Noodle

Egg, carrots, bell peppers, onions, cabbage, and extra thin rice noodles. Choose from chicken, beef, and shrimp. The combination includes chicken, beef, and shrimp.

On the Side

Egg Rolls (2 pcs)

Pork, chicken, cabbage, celery, shrimp, carrots, and onions deep-fried in a traditional egg roll wrapper.

Stuffed Crab Rangoon (6 pcs)

Crab meat, cream cheese, wrapped in a wonton skin, and deep fried.

House Wrapped Vegetable Spring Rolls (2 pcs)

Cabbage, carrots, bamboo shoots, and shitake mushroom in a traditional spring roll.

Chicken Lettuce Wrap

Minced chicken, onion, shiitake mushrooms, water chestnut, scallions, and honey soy sauce with lettuce cups.

Wok Inn Soup w/ Crispy Noodles (12 oz.)

12 oz. soup with crispy noodles

Single Egg Roll (1 pc)

Pork, chicken, cabbage, celery, shrimp, carrots, and onions deep-fried in a traditional egg roll wrapper.

Soup Bar

Your choice of egg drop, hot and sour, or chicken corn chowder.

Garlic Chili Calamari

Lightly battered squid rings served with a spicy garlic sauce.

Ginger Chicken Wontons (6 pcs)

Minced chicken and ginger hand wrapped in a crispy egg skin.

Edamame

Steamed and lightly salted soybeans in a pod.

Kids Plates

Kids Chicken Nugget Meal (4 pcs)

4 pieces of chicken nuggets with fries. Drink included.

Kids Fried Shrimp Meal (4 pcs)

4 pieces of fried shrimp with fries. Drink included.

Extras

Crispy Noodles

Bowl of Rice

Steamed white, whole grain rice, or fried rice.

Sweet & Sour Sauce (8 oz)

Lemon Sauce (8 oz)

Plum Sauce (8 oz)

Photos

+19 photos

+18 photos

Add a photo

Order Online

Wok-inn

Ubereats

Doordash

Grubhub

Recent Reviews

Great place to eat. Manager is awesome. Great attention to deal. I watched her personally check entrées to ensure they were not only correct but to standard. While I was waiting for my food I watch her send items that were not to standard back to be corrected. When I received my entrees they were perfectly prepared. Jalapeño Chicken and General Tso was awesome. Prices were appropriate and service was good. Recommend Wok In for take away or inside dinning.

October 2025

Used to be a favorite of ours. Over the last year however, have the food has really gone downhill. Really lacks the umami flavors. of Chinese food. Very one note--and that has been for several different dishes. The really sad thing is using Minute Rice instead of lovely sticky long grain rice that you would expect to see in an asian restaurant. Sadly, I have to find a new Asian restsurant closeby.

September 2025

The food was decent, nothing to write home about but it wasn't bad, the portion sizes were rather small compared to other places that sell similar dishes.

The atmosphere was decent but rather scuffed, mainly due to the physical menus being different from the digital ones.

The staff was honestly VERY patient and able to explain everything, I genuinely appreciate that and it's the only reason I'm willing to try it again if I'm...

September 2025

More Reviews

Wok Inn

Customers' Favorites