Wok Inn

9822 Potranco Rd, San Antonio
(210) 509-0688

Recent Reviews Order Online

Customers' Favorites

Lunch Lemon Chicken and Kung Pao Chicken

Sweet N Sour Pork Lemon Chicken Combo

Mongolian Beef Fried Rice

Beef with Broccoli

Hot and Sour Soup

Sesame Chicken

Orange Chicken

Egg Drop Soup

Pepper Steak

Fried Wonton

Our Power Bowl is a great source of refuel after a long workout. Choose from either beef, chicken, or tofu laid out on a bed of white or whole grain rice. Includes broccoli, carrots, onion, zucchini, squash, and 25% more protein. We also reduce the oil used and carbohydrates by 50% (when compared to our traditional bowls).

Keto-Green Bowl

Generous portion of beef, chicken, or tofu with broccoli, celery, and snow peas in a gluten friendly sauce.

Kimchi

Nappa cabbage, salt, sugar, garlic, Korean red pepper, scallions, fish sauce, ginger, and onion. Fermented and chilled over several days. Resealable lid and can last many days refrigerated.

Lunch Specials

Mongolian Beef (Lunch)

This specialty plate is made with beef, Julianne bell peppers, carrots, onions, honey soy, and chili peppers. Served with fried rice, egg roll or 2 stuffed crab Rangoon, soup and drink.

Lemon Chicken (Lunch)

This specialty plate is made with a ginger marinated chicken breast and lemon sauce. Served with fried rice, egg roll or 2 stuffed crab Rangoon, soup and drink.

Stir Fry Shrimp (Lunch)

This specialty plate is made with bamboo shoots, broccoli, celery, onions, mushrooms, carrots, water chestnuts, and oyster soy. Served with fried rice, egg roll or 2 stuffed crab Rangoon, soup and drink.

Combo - Monday

Item 1: Mongolian beef. Item 2: sweet and sour pork. This two item meal includes today's lunch of the day and sweet and sour pork. Served with fried rice, egg roll or 2 stuffed crab Rangoon, soup and drink.

Sweet and Sour Pork (Lunch)

This specialty plate is made with bell peppers, carrots, onions, pineapples, and Wok Inn's sweet and sour sauce. Served with fried rice, egg roll or 2 stuffed crab rangoon, soup and drink.

Orange Chicken (Lunch)

This specialty plate is made with our special Wok-Inn sauce, orange peels, scallions, garlic, and chili peppers. Served with fried rice, egg roll or 2 stuffed crab rangoon, soup and drink.

Entrees

Sweet and Sour

This specialty plate is made with bell peppers, carrots, onions, pineapples, and wok inn's sweet and sour sauce. Choose from either chicken, pork, shrimp or tofu. Served with steamed white or whole grain rice and soup.

Spicy Mongolian

This specialty plate is made with julianne bell peppers, carrots, onions, honey soy, and chili peppers. Choose from either chicken, beef, or tofu. Served with steamed white or whole grain rice and soup.

Orange Peel

This specialty plate is made with our special wok-inn sauce, orange peels, scallions, garlic, and chili peppers. Choose from either chicken, beef, or tofu. Served with steamed white or whole grain rice and soup.

Wild Mushroom

This specialty plate is made with button mushrooms, honey soy, garlic, and rice wine. Choose from either chicken, beef or tofu. Served with steamed white or whole grain rice and soup.

Wok Inn Teriyaki

This specialty plate is made with wok seared chicken or tofu, carrots, snow peas, wok inn teriyaki sauce, and sesame seeds. Served with steamed white or whole grain rice and soup.

Pepper Steak

This specialty plate is made with bell peppers, onions, mushrooms, black bean sauce, and dark soy. Choose from either beef, chicken, or tofu. Served with steamed white or whole grain rice and soup.

Lemon Chicken

Ginger marinated chicken breast and lemon sauce. Served with steamed white or whole grain rice and soup.

Cantonese Broccoli

This specialty plate is made with sweet ginger soy, garlic, and rice wine. Choose from either chicken, beef, shrimp or tofu. Served with steamed white or whole grain rice and soup.

Classic Supreme

This specialty plate is made with straw mushrooms, snow peas, carrots, onions, bamboo shoot, baby corn, and water chestnuts. Choose from either chicken, shrimp, or tofu. Served with steamed white or whole grain rice and soup.

Kung Pao

This specialty plate is made with bell peppers, peanuts, chili peppers, vinegar soy, and rice wine. Choose from either chicken, shrimp, or tofu. Served with steamed white or whole grain rice and soup.

Moo Goo Gai Pan

This specialty plate is made with bok choy, bamboo shoot, water chestnuts, celery, onions, snow peas, and mushrooms. Served with steamed white or whole grain rice and soup.

Hot Bean Szechuan

This specialty plate is made with bamboo shoot, mushrooms, water chestnuts, scallions, garlic, and chili peppers. Choose from either chicken, beef, or tofu. Served with steamed white or whole grain rice and soup.

Sesame Chicken

This specialty plate is made with toasted sesame seeds, garlic, and our special wok-inn sauce. Served with steamed white or whole grain rice and soup.

General Tso

Chicken. This specialty plate is made with hoisin honey soy, garlic, chili peppers and scallions. Served with steamed white or whole grain rice and soup.

Asian Garlic

This specialty plate is made with water chestnuts, bamboo shoot strips, shitake mushrooms, garlic, and hosin dark sauce. Choose from either chicken, pork, or tofu. Served with steamed white or whole grain rice and soup.

Chop Suey

This specialty plate is made with bamboo shoot, water chestnuts, napa, celery, bean sprouts, mushrooms, onions, honey soy, and rice wine. Choose from either chicken, pork, beef, shrimp or tofu. Served with steamed white or whole grain rice and soup.

Almond Chicken

This specialty plate is made with bok choy, bamboo shoot, water chestnuts, celery, snow peas, mushrooms, garlic, onions, crispy almonds, wine sauce, and sesame oil. Served with steamed white or whole grain rice and soup. 1st Item: Chicken.

Cashew Chicken

This specialty plate is made with bell peppers, carrots, onions, water chestnuts, bamboo shoots, mushrooms, and dark soy. Served with steamed white or whole grain rice and soup.

Shrimp with Lobster Sauce

This specialty plate is made with rice wine, garlic, onions, scallions, eggs, and minced pork. Served with steamed white or whole grain rice and soup.

Stir Fry Shrimp

This specialty plate is made with broccoli, onions, carrots, squash, zucchini, garlic, and wine sauce. Served with steamed white or whole grain rice and soup.

Walnut Shrimp

This specialty plate is made with bell peppers, carrots, onions, pineapples, garlic, our wok-inn sauce, and chili peppers. Served with steamed white or whole grain rice and soup.

Rice and Noodles

Fried Rice

Made with your choice of meat, onion, egg, scallions and rice. Choose from: chicken, pork, and shrimp. Combination includes: chicken, pork, and shrimp.

Lo Mein Noodle

Made with your choice of meat, snow peas, carrots, onions, cabbage, and egg noodles. Choose from chicken, beef, and shrimp. Combination includes: chicken, beef, and shrimp.

Pad Thai

Made with your choice of meat, bean sprouts, egg, onions, carrots, crushed peanuts, rice noodled, cilantro, and lime. Choose from chicken, beef, and shrimp. Combination includes: chicken, beef, and shrimp.

Korean Chap Che

Made with your choice of meat, carrots, scallions, onions, shitake mushrooms, spinach & potato noodles. Choose from chicken, beef, and shrimp. Combination includes: chicken, beef, and shrimp.

Hong Kong Noodle Soup

Made with your choice of meat, snow peas, Bok choy, carrots, straw mushrooms, baby corn, onions and egg noodles in a rich broth. Choose from chicken, beef, and shrimp. Combination includes: chicken, beef, and shrimp.

Curry Singapore Noodle

Egg, carrots, bell peppers, onions, cabbage, and extra thin rice noodles. Choose from chicken, beef, and shrimp. Combination includes: chicken, beef, and shrimp.

On the Side

Two Egg Rolls (2)

Pork, chicken, cabbage, celery, shrimp, carrots and onions deep fried in a traditional egg roll wrapper.

Stuffed Crab Rangoon

6 pieces. Crab meat, cream cheese, wrapped in a wonton skin and deep fried.

Chicken Lettuce Wrap

Minced chicken, onion, shitake mushrooms, water chestnut, scallions, honey soy sauce with lettuce cups.

Edamame

Steamed and lightly salted soy beans in a pod.

Soup Bar (Adult)

Your choice of egg drop, hot and sour, or chicken corn chowder.

Soup Bar (Child)

Your choice of egg drop, hot and sour, or chicken corn chowder.

House Wrapped Vegetable Spring Rolls (2)

Cabbage, carrots, bamboo shoots, and shitake mushroom in a traditional spring roll.

Garlic Chili Calamari

Lightly battered squid rings served with a spicy garlic sauce.

Ginger Chicken Wontons (6)

Minced chicken and ginger hand wrapped in a crispy egg skin.

Single Egg Roll (1)

Pork, chicken, cabbage, celery, shrimp, carrots and onions deep fried in a traditional egg roll wrapper.

Kids Plates

Kids Chicken Nugget Meal

4 piece chicken nuggets with fries. Drink included.

Kids Fried Shrimp Meal

4 piece fried shrimp with fries. Drink included.

Extras

Crispy Noodles

Sweet and Sour Sauce (8 Ounces)

Lemon Sauce (8 ounces)

Plum Sauce (8 ounces)

Hot Mustard (8 ounces)

Bowl of Rice

Steamed white, whole grain rice, or fried rice.

Fire Chili Oil

Made with house crushed peppers, garlic seasoning, and hot oil. This sauce is sure to give you that intensity that you've been craving. Goes great with any dish.

Photos

+45 photos

+44 photos

Add a photo

Order Online

Wok-inn

Ubereats

Grubhub

Recent Reviews

The food here is AMAZING!!! I only gave 4 stars because the portion sizes lately have been ALOT less. Like come on. Chinese food is know for huge portions. Kind of disappointing if you want to eat and have leftovers for a cheap price.

August 2024

My husband and I have been coming here since 2012 , and the food has been 1000% better now. The pad Thai is hands down the best we have tasted from them so far. Absolutely love coming here. Hands down to the cooks!

May 2024

This is my first time here and this food was delicious. They gave us good proportions and the young lady at the cashier was very kind and patient when taking our order. The place looked very clean and organized. We were originally going to dine in but took it to go last minute. Definitely would

March 2024

More Reviews

Wok Inn

Customers' Favorites