Sujey's New American Table
$ •
Hours:
129 E Columbia St, San Augustine
(936) 201-4013
About Sujey's New American Table
Sujey's New American Table Reviews
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I was passing by the Bell Jim and saw a man come out with a bag of food and coffee. I was hungry so I decided to place a to go order for lunch while I ran my errands!! I had no clue this place was in there but oh my gosh the food was SO good. I mean the best food in town by far! If you were like me and didn't know they had a restaurant there then go try them ASAP!! My meal was $15 and some change! Very reasonable and super delicious!
I got the chicken fried chicken and it...read full review
My husband and I ate here for the first time. The food was absolutely amazing. The bread pudding was hands down the best I have ever had! 💯% recommend this restaurant.
10/10 recommend! Excellent food and atmosphere 🫶🏻
Menu
Hours
| Monday | 7AM - 8:30PM |
| Tuesday | 7AM - 8:30PM |
| Wednesday | 7AM - 8:30PM |
| Thursday | 7AM - 8:30PM |
| Friday | 7AM - 8:30PM |
| Saturday | 7AM - 8:30PM |
| Sunday | 7AM - 8:30PM |
Sujey's New American Table is a well-loved restaurant in San Augustine that offers a variety of flavorful dishes with a strong focus on homemade food. Guests often praise the restaurant for its excellent flavor and dedication to satisfying customers, describing the food as phenomenal and well-seasoned. The menu includes popular items like French toast, which some consider the best they've ever had, and desserts like bread pudding, which receives high praise as the best ever. Service is quick, with meals served within 10 minutes, and the restaurant's chef, Ed, personally interacts with guests, showing passion and dedication. Many visitors appreciate the accommodating staff and the welcoming atmosphere. However, some note minor issues, such as inconsistent substitutions and a lack of a five-star experience, suggesting it is more of a good, solid dining spot rather than a luxury restaurant. Overall, Sujey's is seen as a high-quality addition to the small town, fulfilling a need for good, flavorful food in the area, with standout desserts and a warm, family-like environment.