“After being in Korea was excited to hear about this restaurant and their concept. They definitely nailed the quick, have everything in a bowl that can be eaten on the go with no issue. The sauces available are also a plus. The customer service is certainly a plus especially they offer a free Mandy for first timers. The ambiance felt welcoming but definitely not a Korean vibe.“
“What we thought was going to be a quick meal turned into an excellent experience and treat thanks to Mike who made sure everything was well served & went above and beyond as a host. Felt as though you were eating at home. Great food & conversation, sharing tips and tricks behind the smoker. Thank you Skinny's & thank you Mike.“
“I was really surprised how fast we were seated and how fast our food cameout as well. Food was on point. I really wish would bring back the big cornbread they use to serve. Other than that, staff was awesome and our server was professional and had a good sense of humor. 10/10.“
“First of all… so friendly! Just nice people! We tried the simple no meat quesadilla. Divine. They gave us a sample quesibirria taco… YALL. I will hunt this food truck down to get another! Go find them. Try them. You won’t be disappointed!“
“Came here for lunch on a whim. Service from Niza was amazing. She was polite, efficient, and attentive to our needs. The food was extremely delicious. We got a 5 course meal to include a complementary jello dessert, and Tamarindo candy at the end! The price was very fair for 4 people. Under $60 without tip. Would highly recommend this place!!! Thanks Niza!“
“Went to see the art fair in San Elizario, and it turned out to be a really fun trip. Went looking at local art work, and worked up an apppetite. We were hungry and saw Shooters. Stopped in and ordered some food, and were really surprised how good the food was. It wasn't expensive, but really liked the brisket nachos we ordered. The meat was smoked, which added to the overall flavor of the nachos. Waitelress was really nice and helped with recommending the nachos. Will be back sometime soon to try more of the food they got here.“