The Purple Pig BBQ
$ • Barbeque, Pet Friendly
Hours:
537 Main St, Schertz
(210) 442-8246
About The Purple Pig BBQ
Customers' Favorites
The Purple Pig BBQ Reviews
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I love them I remember when they were just a food truck parked outside of a cool little bar.
Love The Purple Pig! They are friendly, clean and the food is consistently delicious.
Purple pig recently catered my husband’s retirement party. It was a fantastic event, the food was amazing and the staff was so kind, prepared, and communicative. I couldn’t ask for better service for our special day. I would highly recommend using them for catering!!
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 8PM |
| Saturday | 11AM - 8PM |
| Sunday | 11AM - 5PM |
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The Purple Pig BBQ offers the best BBQ around, featuring a delicious menu that includes tender ribs, sausage, pulled pork, cream corn, and Mac and cheese. The peach cobbler is a must-try, and the pulled pork is described as extraordinary, meeting and exceeding high standards. Many customers appreciate the pecan smoked flavor, which is not common to Texas. The restaurant's clean environment and great customer service enhance the dining experience. The brisket baked potato is seasoned to perfection, and the sides complement the outstanding food. Customers have noted the quaint, charming setting and the fantastic vibes, with music adding to the atmosphere. The outdoor seating is a big plus, and the owners are known for their friendliness and desire to please. Wheelchair accessibility is convenient with a wide ramp, making it welcoming for all. This hidden jewel, owned by a veteran, honors military, first responders, and teachers, adding a nice touch to the experience. Staff friendliness has been mixed, with some customers noting that certain team members appeared unhappy. However, many diners express their intention to return, enjoying the overall experience. The Purple Pig BBQ is a place that aims to create a fun atmosphere for all barbecue lovers.