El Norteño Restaurant #2

$ • Mexican

Hours:
6814 Texas Hwy 123, Seguin
(830) 401-0899

About El Norteño Restaurant #2

El Norteño Restaurant #2 is a popular spot that exceeds expectations. The food is delicious and incredible with authentic Mexican flavors, and the service is great and friendly, making it a great value. The menu offers a variety of options, including a standout Menudo and a wonderful breakfast plate. The flour tortillas are also a highlight, and the chips are fresh. The Queso Flamada is amazing and delicious. Whether you're in the mood for lunch or breakfast, the restaurant delivers with its tasty dishes and friendly staff. The inside is clean and welcoming. Overall, this small town gem is a great spot to visit and worth the drive.

Customers' Favorites

El Norteño Restaurant #2 Reviews

4.1
121 ratings
Restaurantji Rating
5
66%
4
15%
3
12%
2
5%
1
2%
Food
4.4
Atmosphere
4.2
Service
4.4

Share your opinion about El Norteño Restaurant #2

Restaurantji Rating

One the best new restaurants in town, worth the drive, the chips are hit and fresh, the service is great! The Queso Flamada -Amazing and delicious!
Try it out, I have been a few times and never disappointed.

I recently had the pleasure of dining at El Patron Bar & Grill Mexican Restaurant, and I was thoroughly impressed! We started off with the queso fundido appetizer, which was absolutely delicious.

For our entrees, we ordered the Molcajete and the El Patron, both of which arrived hot and fresh from the kitchen. The flavors were incredible, and the portions were generous.

What really stood out, however, was the excellent service. Our server was attentive, friendly,...read full review

Best Pork belly & Guac in town!!!

Read All Reviews(121)

Menu

Add a Menu
El Norteño Restaurant #2 Menu
El Norteño Restaurant #2 Menu

Photos

Add a Photo
El Norteño Restaurant #2
El Norteño Restaurant #2
View All Photos

Hours

Monday 6AM - 2PM
Tuesday 6AM - 2PM
Wednesday 6AM - 2PM
Thursday 6AM - 2PM
Friday 6AM - 2PM
Saturday 6AM - 2PM
Sunday Closed
Updated on: