Johnny's Italian Steakhouse

19333 David Memorial Dr, Shenandoah
(346) 331-2060

Recent Reviews Order Online Reserve

Customers' Favorites

Johnny's Supper Club Spinach Salad
Parmesan Crusted NY Strip Steak
Johnny's Bone-In Ribeye Steak
Filet Mignon and Baked Potato
Johnny's Steakhouse Burger
Roasted Banana Cheesecake
Lava Cake with Ice Cream
Johnny's Toasted Ravioli
Garlic Mashed Potatoes
Johnny's Veal Sinatra

Menu

Appetizers
Johnny's Signature Meatballs
House-made meatballs covered in marinara sauce, parmesan cheese, and basil.
Italian Sausage Stuffed Mushrooms
Smothered with fresh mozzarella cheese and baked.
Calamari Marinara
Served with marinara and Johnny's dipping sauce.
Johnny's Toasted Ravioli
Blended cheese ravioli with marinara.
Betta Bruschetta
Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil, and basil. Add shrimp for an extra charge.
Sausage Bread
Freshly baked bread stuffed with sausage, peppers, onion, fresh mozzarella, and Colby cheese, served with marinara sauce.
Spinach Artichoke Dip
Bubbly blend of melted cheeses, spinach, and artichokes, served with toasted sourdough baguettes.
Classic Shrimp Cocktail
Jumbo shrimp served with cocktail sauce and Johnny's dipping sauce.
Pan Seared Sea Scallops
Seared jumbo scallops with Brussels sprout slaw, tossed in johnny's hot bacon dressing.
Sous Vide Salmon Dip
Made in-house and served with toasted crostini for dipping.
Zucchini Fries
Shoestring zucchini fries served with a remoulade dipping sauce.
Little Italy Combination
A portion of the calamari marinara, sausage bread, toasted ravioli, and bruschetta.

Soups
Baked Potato Soup
French Onion Soup
Minestrone Soup

Entree Salads
Johnny's Supper Club Spinach Salad
Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, and a hard-cooked egg with johnny's hot bacon dressing.
Waldorf Salad
Spring greens, tri-colored apples, Gorgonzola cheese, and sweet toasted pecans with johnny's Waldorf dressing.
Crusted Goat Cheese Salad
Spring greens, pecan-crusted goat cheese, apple, carrots, and Gorgonzola cheese with a white balsamic vinaigrette.
Traditional Caesar Salad
Romaine, garlic croutons, and Parmesan cheese with a house-made Caesar dressing.
Romaine Wedge
7 oz. New York Strip served alongside heart of romaine wedge covered in blue cheese dressing, cherry tomatoes and chopped bacon.

Autograph Pastas
Johnny's Lasagna Pasta
Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce, and fresh mozzarella cheese.
Johnny's Chanel No. 5 Pasta
Marilyn's Trademark! Blended cheese ravioli topped with lobster, shrimp, artichokes, prosciutto, spinach, and sun-dried tomatoes, served in a garlic cream sauce.
Cheese Ravioli and Shrimp Rosa Pasta
3 pieces. Ravioli is filled with a blend of cheeses, shrimp, and spicy rosa sauce.
Lobster Mac and Cheese Pasta
Shell pasta baked in a rich cream sauce with lobster and a crunchy breadcrumb topping.
Chicken Prosciutto Pasta
Angel hair served with a grilled chicken breast, sun-dried tomatoes and prosciutto in a parmesan cream sauce.
Shitake Steak Risotto Pasta
Beef medallions alongside sauteed shiitake mushrooms and spinach served over Parmesan risotto and covered with cabernet demi-glace.
Seafood Pasta Pomodoro
Shrimp, mussels, scallops, garlic, spinach, and portabella mushrooms atop fettuccine with olive oil, and an aromatic tomato broth.
Chef Andy's Homestyle Cavatappi Pasta
Spicy Italian sausage, portabella mushrooms, cavatappi, and spicy tomato cream sauce.
Scallops and Arugula Risotto Pasta
Seared scallops, lemon butter, cherry tomatoes, arugula, and shaved Asiago cheese, served over Parmesan cheese risotto.

Traditional Pastas
Classic Spaghetti Marinara Pasta
Spaghetti is served with our signature marinara sauce. Add a meatball for an extra charge.
Angel Hair Basilico Pasta
Fresh basil, red cherry tomatoes, and shaved Asiago cheese with angel hair.
Johnny's Minelli Pasta
Fettuccini served in a garlic cream sauce.

Steaks
Johnny's Steak de Burgo Steak
Our signature steak – beef tenderloin medallions, roasted garlic, basil and oregano served in a cream sauce.
Johnny's Filet Medallion Trio Steak
Three individual filets topped with horseradish, Gorgonzola, and Parmesan crusts, served in a rich demi-glace.
Shitake Steak Diane Steak
Beef medallions served with sauteed shiitake mushrooms, topped with a brandy cream sauce, and asparagus.
Filet Oscar Steak
Filet topped with Johnny's crab cake, asparagus, and bearnaise sauce.
Steak Diavolo Steak
9 oz. Top sirloin served with three jumbo shrimp, spicy tomato sauce, and balsamic drizzle.
Midwest's Best Filet Mignon Steak
Our most tender cut of lean, midwestern beef.
Char-Broiled Ribeye Steak
14 oz. perfectly marbled steak for peak flavor.
Parmesan Crusted New York Strip Steak
Abundant marbling for full flavor topped with Johnny's Parmesan butter crust.
Chubby Cut Top Sirloin Steak
9 oz. a steakhouse classic, combining marbling, tenderness, and flavor.
Johnny's Bone-In Ribeye Steak
20 oz. both flavorful and tender with a perfect amount of marbling.
Crusted Steak and Shrimp
Parmesan-crusted top sirloin served with jumbo shrimp stuffed with lump crab meat resting on bearnaise sauce. Substitute a 6 oz. filet for an extra charge.

Specialty Beef
Johnny's Veal Sinatra
Veal sauteed with shrimp, crabmeat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic, and light cream sauce.
Veal Parmigiano
Veal topped with marinara sauce and fresh mozzarella cheese.
Heart of Italy Combination
A portion of the chicken Parmigiano, fettuccine Minelli, and the Parmesan crusted top sirloin substitute a 6 oz. Filet for an extra charge.
Veal Rosa
Breaded veal scaloppini and shrimp, topped with spicy rosa sauce.
Oven-Roasted Prime Rib
Rubbed with fresh herbs and spices then slow-roasted, served with beef au jus, and creamy horseradish sauce. Available Friday and Saturday.

Chicken
Chicken Parmigiano
Two chicken cutlets breaded in herbed focaccia crumbs, topped with marinara, and fresh mozzarella cheese.
Chicken Piccata
8 oz. chicken breast dredged in flour and sauteed in lemon, butter, white wine, capers, and red onion.

Seafood
Cedar Planked Salmon
Salmon roasted on a cedar plank and glazed with apricot butter.
Crab Stuffed Shrimp
Jumbo shrimp stuffed with lump crabmeat served with bearnaise sauce.
Featured Daily Seafood
Ask your server about our daily seafood feature.

Upgrades
Loaded Baked Potato
Asparagus
Creamy Risotto
Broccolini
Brussels Sprouts
Lobster Mac and Cheese
Iron Skillet Potatoes
Caesar Salad
Spinach Salad
Goat Cheese Salad

Desserts

Warm Chocolate Cake
Freshly baked chocolate cake with a molten center, served with cinnamon ice cream, whipped cream, and caramel drizzle.
Creme Brulee
Sweet cream, egg yolks, vanilla, and sugar baked into a smooth custard, topped with caramelized sugar.
Turtle Cheesecake
Cheesecake topped with chocolate ganache frosting, creamy caramel, and chopped pecans on a brownie crust.
Limoncello Cake
Citrus cake layered with raspberry preserves, fresh lemon custard, and fresh berries.
Roasted Banana Cheesecake
Cheesecake topped with a fresh banana brulee and salted rum butterscotch on a Graham cracker crust.

Wines
Attems
Pinot Grigio, Friuli, Italy
Chateau De Berne
Romance, Rose, Provence, France
Elouan
Chardonnay, Oregon
Paladin
Millesimato Prosecco, Veneto, Italy
Sea Sun By Caymus
Pinot Noir, California
Caymus
Red Schooner, Malbec, Napa Valley, California
Terra D'oro
Zinfandel, Amador County, California
Swanson
Merlot, Oakville, California
Iron + Sand
Cabernet Sauvignon, Paso Robles, California
Conundrum By Caymus
Red Blend, California

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Recent Reviews

Special occasion dinner and it was great. Good variety of dishes and appetizers. Quiet enough to talk! Food was good and service was also. Steve took good care of us. This is an upscale restaurant within a hotel - a hidden gem in this area.
June 2026
This was a great dine-in spot, it was a first time experience and me and my fiance had an amazing time. The host queen was very welcoming and the waiters was very friendly and helpful. I would rate this spot overall a 10/10. Thank you Queen.
May 2026
We went here for my birthday and the food here was very delicious and out standing service.Chris and the Ms. Queen there was super sweet and so welcoming. Would definitely come again
May 2026

More Reviews

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Johnny's Italian Steakhouse

19333 David Memorial Dr, Shenandoah, TX 77385
(346) 331-2060