Liam's Steak House & Oyster Bar

Our server was amazing. I believe it was angeline. We were taken care of and she ensured we had what we needed, be it refills, or any issues. We were seated right by a window which was perfect watching the sunset and then fireworks. Food was amazing. Steak was perfectly cooked and baked potato well prepared.

It was so hot in the restaurant we had to go out to change shirts. Food took forever to get, ran out of water and even when asked, took a long time to get. Restaurant was very loud.

Liam's a warm welcoming place. Julio served our party of nine efficiently and in a friendly pleasant manner. We love Liam's.

I don't even know where to begin. It was hot inside. We were so excited for the one fancy meal while on vacation. We ordered prime rib king crab and lobster. We had oysters and scallops for an appetizer. The oysters were so small and not cut off so it was very hard to eat them. The steak was so gritty we couldn't cut thru it. One piece of the king crab was good. The lobster was eatable. We complained and they gave us 20% off. So I guess we got our wine for free. I wouldn't recommend this place at all.

We dined at Liam's a year ago and we super impressed. Unfortunately, this year's experience was no where near last year's. The service was mediocre at best. Used plates and glasses were asked to be removed after sitting on the table for 15 minutes. New drinks were placed on top of menus. The shrimp was overcooked. The ribeye guacamole was cold. The to-go dessert was the wrong one. Quite a shame because last year's service, dinner, and experience was amazing.

I was disappointed with the food . The Steak was cold and had a lot of fat definitely not worth $ 68 dollars

Made a reservation when I called in again they said they didn’t have me down even though they did know the person who made my reservations

We had the flounder with roasted vegetables and it was delicious It was cooked just right! And the warm bread is amazing I highly recommend this restaurant

Great experience and awesome place to have dinner

Atmosphere: 5

Food: 5

Service: 5

Definitely not worth what you pay. Had the stuffed flounder and snapper rockafeller. Pretty musty. Dessert was good. Do yourself a favor and go to Henriettas.

Atmosphere: 3

Food: 2

Service: 3

It was a good experience and the food was v good and so was service - the steak came out medium rare but the asparagus was not properly cut - we Had to cut the stem ourselves - we would definitely head there again - 4 starts out of 5 is excellent

This place has REALLY gone downhill. We have been coming to SPI for 30+ years. This is the first trip where it wasn’t near the price they charged. 5 chips, no seasoning on the street corn, the steak was good, but everything else was SO average: For 100 a head, all must be on point. Staff seemed like they were bothered that people were there. Was my wife’s birthday and they tried to charge 20 bucks for basically some shortbread, strawberry slop and whipped cream. Table of 6 was $540. I hope they find their stride again, but for now we won’t be returning and wouldn't recommend it

Atmosphere: 3

Food: 4

Service: 3

Server was attentive and kind. Food was just ok but for the price, the food should be absolutely perfect. Lobster bisque and bacon wrapped shrimp were excellent. Prime rib was tough at medium rare, chocolate cake seemed a couple days old and creme brûlée was burned on top, ice cold on the bottom and hot on top. A large table next to us had their kids on iPads with the volume way too loud, which ruined our experience and we were sat near the back door, which let in a terrible smell each time it was opened.

Service was absolutely horrible. It took them forever to come bring us water, we had to ask for the free bread twice, and the people that were supposed to service us didn't speak English. We had to ask twice for more napkins, twice for a wine menu and twice for more water. Our food came out pretty quick and tasted so bland. I was so hopeful based on the reviews I had read but was highly disappointed. The asparagus and broccoli had absolutely no seasoning, we had to ask for butter and salt to make it able to eat. The Red Snapper was so gross, bland and over cooked. Such a disappointment, The restaurant was very dark and hot. I would NOT suggest eating here ever. It was such a let down and a waist of time and our money. I was so hopeful to celebrate my husband for Father's Day with a great meal but we were all very dissatisfied on all levels. Don't make the same mistake we did. DO NOT EAT HERE!

The dining room was pretty warm, so it seems like the AC could use some work. The space also feels a bit worn in spots—blinds and some areas of the dining room could definitely use an update. The steak was really good, but the crab dip had a little too much lemon for my taste. Desserts were a big win though, especially the cheesecake. Overall, it's a solid spot, but for a nicer steakhouse, a refresh in the dining area would go a long way.