Cork & Pig Tavern Southlake

1431 E Southlake Blvd #551, Southlake
(817) 865-6464

Recent Reviews

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Markus Impola

Nice aroma when walking in from the wood burning oven! My little guy wanted pizza, so we ordered the kids cheese pizza. Come to find out, it is served as a full size pizza and was delicious. We ended up ordering a second pizza (pig something) that was equally delicious. Also they have happy hour Sunday through Friday from 3-6pm with some great specials on drinks and appetizers. We shall return and try more of the menu!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Deviled Eggs with Bacon

Bill Oas

So average at best food at higher than average prices. Night we went the vegetable of the day was corn…which isn’t a vegetable. The server was great when I pointed it out but they were doing there job.

Atmosphere: 4

Food: 3

Service: 4

Millie Ranaa

Pretty place, probably should not have come during brunch however it didn’t seem as busy for the wait. We got the Cuban and deviled eggs. They’re very pretty but everything is just incredibly heavy, I couldn’t finish the deviled eggs by myself which I guess is a good thing. The one thing I didn’t like is that there was only an alcohol beverage menu and I couldnt find regular drinks and ended up sending 5$ for burnt coffee. I was excited about this place at first but I would not come back.

Atmosphere: 4

Food: 3

Service: 3

Recommended dishes: Truffle Fries

Ellery Webb

The deviled eggs were awesome, the drinks were great, the tuna salad was great, but the fish n chips were burnt unfortunately but they took it off for us so that's ok. I saw reviews of other people's and it def was a much darker color.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Deviled Eggs

Rexanne Collins

I have no words for how wonderful our food was. I had the steak salad and let me just tell you…the bacon vinaigrette is absolutely heavenly.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Deviled Eggs with Bacon

SQue

Been to the Cork & Pig in Southlake twice (stupidly giving it a second chance). Both times the food was tasteless and cold, not even warm. Not much worse than COLD baked chicken, gravy & mashed potatoes...or a COLD burger with COLD fries. Don't waste your money on the truffle fries either (no truffle taste & both times were cold upon arrival). First time we went was around 7:00pm and the last time we went was around 1:30pm for lunch. Same poor taste both times. The Cork & Pig in Irving is MUCH better than the one in Southlake. I would not recommend going to the Southlake location.

Atmosphere: 3

Food: 1

Service: 2

Edward Campbell

Wife and I stumbled across this place for dinner. Thought I was going into a tavern when we drove threw the parking lot. But not that at all and was glad we stopped. Everthing was incredible, well stop back here again when back in area in business again.

Atmosphere: 5

Food: 5

Service: 5

Peyton Edwards

Hal the hostess was great and food amazing!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Ultimate Pepperoni Pizza, Crispy Calamari

Robert Richards

Friendly atmosphere, great service, across the board good food. We eat here more frequently than any other restaurant.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Ultimate Pepperoni Pizza, Deviled Eggs, Beignets

alex everett

Came here for the first time today. Had the pleasure of being serviced by Paul, he was fantastic!! The food was amazing, but the staff was just as impressive. We will be back soon.

Atmosphere: 5

Food: 5

Service: 5

Maree McMinn

This was our first visit for some reason. Food was solid-- Had the Spinach and Artichoke Dip, Pepperoni Pizza and French Dip, The cauliflower side was amazing.

We arrived a few minutes ahead of our reservation and had to wait at the bar. The hostess was super nice and kept us updated during the process, but were seated close to our reserved time. While we waited had a chance to engage with Ahmed the bartender. Super cool and knowledgeable. Between the hostess and Ahmed really great first impression.

Managers were very present and making sure our visit was meeting expectations. Always nice to see a team effort.

Small but good Tequila selection (so hard to find for some reason). Will be back!

Atmosphere: 5

Food: 4

Service: 5

Cecilia Chavez

My husband and I drove from Houston and ate at our favorite place. This location was new to us, but we generally LOVE everything about C&P. We came on a Friday 5pm, and the restaurant was pretty empty. We aren't really picky on where we sit, but with a place that empty, I didn't expect to be seated way in the back by the back door that is constantly opening and closing (cold and rainy weather). BUT, I am glad we were seated promptly.

We ordered our drinks and appetizer. The appetizer of truffle fries was AMAZING. so fresh and tasty. My margarita took a while, and it wasn't great. We ordered our meals, and I swear it took FOREVER to arrive. I ordered the pork chop & mashed potatoes.....which arrived cold. I was going to wait for my husband to receive his pizza, but it never came, so I took a few bites of my cold food. The pizza finally arrived, and we just asked for a to-go box for his pizza that had obviously been sitting out for a while as it wasn't super hot like the fries were.

Not sure if he was the manager that brought us the pizza and box, but he could see it had been a while, and he removed the pizza from the tab without us even mentioning it. We did order 2 Tres leches to-go since it's our favorite dessert, but have not yet eaten them yet, but they look very moist (although snaller than I remember from the Las Colinas and Midland locations), so I'm somewhat optimistic.

I will say the restaurant is very nicely decorated, but their service was lacking tonight. We were basically ignored while other tables were tended to. I give my thanks to the gentleman who took care of the pizza and handed us our to-go box and tres leches. He was sweet, and the only upside of visiting this establishment (other than the truffle fries).

Atmosphere: 2

Food: 2

Service: 2

Recommended dishes: Truffle Fries

Donald Upchurch

Wife ordered pork chop and I ordered pizza. When her pork chop came out, it was cold. I didn't get my pizza until she was done eating. When it came, it wasn't hot either. Frustrated, we just packed up and left. Staff was incredibly kind and they comped the pizza, I've just come to expect more from CPT than this.

Atmosphere: 3

Food: 1

Service: 2

Janelle He

I ordered Steak Benedict here and it’s the worst benefit I’ve ever had. No flavor at all, the steak tastes like boiling cooked. My boyfriend ordered “The FIX” and the scrambled eggs have no seasoning either, no cheese , no salt, nothing. The only good thing is the potatoes and toast.

In short, this is the worst brunch place we’ve been to. Hope the non brunch items will taste better.

Atmosphere: 5

Food: 1

Service: 5

Mary Keith

Best pork chop I have ever had!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Deviled Eggs with Bacon, Double Cut Pork Chop

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