Tacos were great! Short rib Barbados and salmon tacos had great flavor and presentation.
Atmosphere: 5
Food: 5
Service: 5
Cara Furlong-Garrett
My husband and I decided to do an early New Year's Eve dinner at Ferah and avail of the special 4 course menu that was on offer. Our server, Daphne, was a true gem. She was warm, engaging, and had a genuinely kind personality that made us feel right at home. She established a personal connection with her friendly demeanor, which was the highlight of our night and made the dining experience genuinely memorable. The meal started on a high note with the lobster bisque, which was a flavorful and comforting introduction to the rest of the meal. Next was Poached Pear & Pomegranate Salad with Candied Pecan & Champagne Vinaigrette, which was light with a delicate sweetness of fruit with a bright, tangy dressing and rich, crunchy elements. For the main course, I selected their version of Surf and Turf Royale which was a farm beef tenderloin and succulent, pan-seared sea scallops. Complemented by creamy, luxurious potato au gratin, layered with rich cream and melted cheese, and crisp, herb-roasted broccolini for a perfect, balanced finish accompanied by a Demi-Glace Sauce The final course was presented as a masterful work of art, the pièce de résistance—the Orange-Infused Chocolate Mousse Cake with Gold Pearl—was a feast for the eyes before it was a delight for the palate. For consistently outstanding food, service, and hospitality (kudos to the team, especially Daphne!), Ferah is our unwavering first choice
Atmosphere: 5
Food: 5
Service: 5
Mike Inderhees
Our lunch was wonderful as well as our service by Daphne. We had the spinach artichoke dip, short rib taco, super food salad and corn chowder. All were excellent!
Atmosphere: 5
Food: 5
Service: 5
Waleed Hezam
Great food, great atmosphere I like the chicken shash with the rice superfood salad
Kay Castro MUA
What a wonderful experience! We were warmly greeted upon arrival and instantly fell in love with the ambiance. Chef Beril personally took care of us, doing an excellent job explaining the menu in detail.
To start, we tried the fried goat cheese—an absolute must-try, it’s simply divine!
We opted for the 3-course lunch special, which was a fantastic choice. For my courses, I chose the Superfood Salad, the Mediterranean Plate, and finished with the indulgent Turkish Coffee Crème Brûlée.
Every bite was memorable, and the service was just as impressive. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Randy Goode
Went there for lunch and very pleasantly surprised. Daphne took care of us and did a terrific job. Food was delicious. We’ll definitely be going back!
Atmosphere: 5
Food: 5
Service: 5
Abner Portela
One of my favorite places in the DFW area!
Atmosphere: 5
Food: 5
Service: 5
Erin Primm
Didn't have a great experience here. We came for restaurant week, but one person in our party order from the regular menu. The timing of the courses was off and our entrees came out at different times. Our server was a rare sight and at one point no one had anything to drink. The restaurant was also incredibly warm and uncomfortable so I'm not sure if it was because of the windows, but the AC should have been adjusted. We asked several times if it could be so maybe there was just an issue that evening. The food was fine, but overall the experience was lacking and we were very disappointed.
Atmosphere: 3
Food: 3
Service: 2
Mackenzie Russell
Highly recommend, the food was amazing!
We got the 3 Course Lunch and each dish was beautifully plated and tasted better than it looked! The meal was complimented by the restaurant's atmosphere which is very welcoming and cozy; making for a relaxing time with friends. That said, although the dishes tasted incredible, the service was all the more exceptional; from the moment we were greeted when walking through the doors until we left. Our server, Beril, is a gem and was happy to answer any of our questions or provide recommendations (the baklava was delicious!). Will definitely be back and hope to have Beril next time!
Wow! Found an awesome new place, Ferah. Delicious and very accommodating to celiac disease. Daphne and Chef Andrew were wonderful!
Atmosphere: 5
Food: 5
Service: 5
Naomi Diaz
Baril was amazing and the Chef came to our table. Great food, great cocktails, great vibes! Will be back!
Atmosphere: 5
Food: 5
Service: 5
Kelly Low
Service was amazing!! Most of the food was great too!! I would skip the Mediterranean trio. That was so out of place compared to everything else. The beef was dry and the veggies still felt raw. The risotto was awesome though and loved the desserts.
Atmosphere: 4
Food: 3
Service: 5
William Nations
Wow! First time and can't wait to return. My wife and I found this through a Google review and the hype is real. Wife had the Chicken Pita w/ house salad. I had the Scottish Salmon perched on Grilled Asparagus and tri-color couscous. Delicious and full of flavor Tried the made in house hummus and finished off with the chocolate mouus cake and Turkish coffee.
Atmosphere: 5
Food: 5
Service: 5
Geneva Echeverria
Came here with my work teams and they neatly separated us into the back section. It was nicely private and we had a great fixed menu.
I think I ordered the salmon. Nice hummus and baba ganoush. Baklava dessert came on a Texas shaped platter which made us laugh. Very cute!
Gyro tacos were amazing!!
Atmosphere: 5
Food: 5
Service: 5
Tacos were great! Short rib Barbados and salmon tacos had great flavor and presentation.
Atmosphere: 5
Food: 5
Service: 5
My husband and I decided to do an early New Year's Eve dinner at Ferah and avail of the special 4 course menu that was on offer.
Our server, Daphne, was a true gem. She was warm, engaging, and had a genuinely kind personality that made us feel right at home. She established a personal connection with her friendly demeanor, which was the highlight of our night and made the dining experience genuinely memorable.
The meal started on a high note with the lobster bisque, which was a flavorful and comforting introduction to the rest of the meal.
Next was Poached Pear & Pomegranate Salad with Candied Pecan & Champagne Vinaigrette, which was light with a delicate sweetness of fruit with a bright, tangy dressing and rich, crunchy elements.
For the main course, I selected their version of Surf and Turf Royale which was a farm beef tenderloin and succulent, pan-seared sea scallops. Complemented by creamy, luxurious potato au gratin, layered with rich cream and melted cheese, and crisp, herb-roasted broccolini for a perfect, balanced finish accompanied by a Demi-Glace Sauce
The final course was presented as a masterful work of art, the pièce de résistance—the Orange-Infused Chocolate Mousse Cake with Gold Pearl—was a feast for the eyes before it was a delight for the palate.
For consistently outstanding food, service, and hospitality (kudos to the team, especially Daphne!), Ferah is our unwavering first choice
Atmosphere: 5
Food: 5
Service: 5
Our lunch was wonderful as well as our service by Daphne. We had the spinach artichoke dip, short rib taco, super food salad and corn chowder. All were excellent!
Atmosphere: 5
Food: 5
Service: 5
Great food, great atmosphere I like the chicken shash with the rice superfood salad
What a wonderful experience! We were warmly greeted upon arrival and instantly fell in love with the ambiance. Chef Beril personally took care of us, doing an excellent job explaining the menu in detail.
To start, we tried the fried goat cheese—an absolute must-try, it’s simply divine!
We opted for the 3-course lunch special, which was a fantastic choice. For my courses, I chose the Superfood Salad, the Mediterranean Plate, and finished with the indulgent Turkish Coffee Crème Brûlée.
Every bite was memorable, and the service was just as impressive. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Went there for lunch and very pleasantly surprised. Daphne took care of us and did a terrific job. Food was delicious. We’ll definitely be going back!
Atmosphere: 5
Food: 5
Service: 5
One of my favorite places in the DFW area!
Atmosphere: 5
Food: 5
Service: 5
Didn't have a great experience here. We came for restaurant week, but one person in our party order from the regular menu. The timing of the courses was off and our entrees came out at different times. Our server was a rare sight and at one point no one had anything to drink. The restaurant was also incredibly warm and uncomfortable so I'm not sure if it was because of the windows, but the AC should have been adjusted. We asked several times if it could be so maybe there was just an issue that evening. The food was fine, but overall the experience was lacking and we were very disappointed.
Atmosphere: 3
Food: 3
Service: 2
Highly recommend, the food was amazing!
We got the 3 Course Lunch and each dish was beautifully plated and tasted better than it looked!
The meal was complimented by the restaurant's atmosphere which is very welcoming and cozy; making for a relaxing time with friends.
That said, although the dishes tasted incredible, the service was all the more exceptional; from the moment we were greeted when walking through the doors until we left.
Our server, Beril, is a gem and was happy to answer any of our questions or provide recommendations (the baklava was delicious!).
Will definitely be back and hope to have Beril next time!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Wow! Found an awesome new place, Ferah. Delicious and very accommodating to celiac disease. Daphne and Chef Andrew were wonderful!
Atmosphere: 5
Food: 5
Service: 5
Baril was amazing and the Chef came to our table. Great food, great cocktails, great vibes! Will be back!
Atmosphere: 5
Food: 5
Service: 5
Service was amazing!! Most of the food was great too!! I would skip the Mediterranean trio. That was so out of place compared to everything else. The beef was dry and the veggies still felt raw. The risotto was awesome though and loved the desserts.
Atmosphere: 4
Food: 3
Service: 5
Wow! First time and can't wait to return. My wife and I found this through a Google review and the hype is real. Wife had the Chicken Pita w/ house salad. I had the Scottish Salmon perched on Grilled Asparagus and tri-color couscous. Delicious and full of flavor Tried the made in house hummus and finished off with the chocolate mouus cake and Turkish coffee.
Atmosphere: 5
Food: 5
Service: 5
Came here with my work teams and they neatly separated us into the back section. It was nicely private and we had a great fixed menu.
I think I ordered the salmon. Nice hummus and baba ganoush. Baklava dessert came on a Texas shaped platter which made us laugh. Very cute!
Atmosphere: 5
Food: 5
Service: 5
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