Absolutely delicious! This will be my recommendation for all seafood lovers from now on. We tried Salmon and Catfish, both were fantastic. Big shoutout to Chef SANTOS! All food vloggers in Dallas this is the SPOT!
Atmosphere: 5
Food: 5
Service: 5
Cindy D
12 Shrimp for $8.99
Atmosphere: 5
Food: 5
Service: 5
Food Enthusiast
Excellent place to eat.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hush Puppies, Garlic Bread
Anthony Pelayo
We were pleasantly surprised how delicious all of the food was, we tried their jalapeno cream soup and clam chowder, both were fantastic. We opted to try most of their appetizers and the oysters, so fresh and delicious. But hands down the seafood boils were exceptional. Manny made the experience all that much better with his excellent service and recommendations. Thank you Rockfish Seafood staff and Manny for giving us an exceptional dinner experience.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Raw Oysters, The Bomb, Potatoes, Volcano Shrimp, Shrimp PO Boy
Winnie S.
The red fish etouffee is our favorite dish on the menu. It is an explosion of great flavors and there is such a variety of ingredients (fish, shrimp, crawfish, potatoes, green beans, onions, cheese grits, green onions and bacon) that is truly delicious!! When we are in the mood for red fish, we go to the Southlake location as it is consistent in service and quality.
Paige Olvera
Went for Oysters and Happy Hour. Manny at the bar was very kind! Oysters were HUGE. The appetizer sampler was good! The spinach artichoke dip is packed with spinach! Hurricane was tasty, Oyster shot was a mouthful! Hubby loved the Cucumber Martini. Definitely need to get there early because it got packed fast! Can't wait to go back and snap some photos. My phone died so I couldn't this time.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Raw Oysters, Volcano Shrimp
Tony Kerr
First time trying this place. Our Cajun pasta was sent with no pasta. Thankfully I had a box in the pantry. UberEats gave a $5 credit for a $17 entree. Outstanding. 9:52 now, 8 minutes before they close, so of course the phone isn’t being answered. First impression: Ehh. I’ll update this rating if I can speak to anyone tomorrow after they open.
Food: 2
Deepti K.
My colleague and visited this place for the first time. The server was friendly and brought us several menus (lunch, dinner and seasonal). They also a board that showed fresh fish market price which you could pair with a sauce and two sides. I got the Cajun pasta, was hearty, good portion size and very flavorful. Definitely going to visit again. Ambience was bit confusing with a huge native statue in the front. Otherwise, neat place
Donna Whatley
First time there, service was rude. Bartender literally slung my water on the bar at me. Food was sub-par. EVERYTHING WAS COLD. Very disappointed.
Sophie Brenke
We came here when they had the seafood boil deal & $5 margaritas. I had to pay extra for a side of sauce but the meal was overall very satisfying. Warm and friendly customer service as well!
Went here with my wife on Saturday, February 17th around 7PM. We wanted to sit at the bar for drinks. We noticed 3 chairs that were unoccupied, but two of them had patron's handbags and coats on them. I asked the male host if we could get one of those seats and move it next to the open seat, and he said "no, I don't want to make the customers mad by asking them to move their bags off the seat" ?!?!? Why would they get mad? Or was he afraid to ask? Why that assumption? I told him I can ask them and he said I wasn't allowed to and that I'd have to wait until they left. Really? Like for real? You mean to tell me that you want me to WAIT when there are seats available? Why can't they put their handbags on their own seat? And we only needed *one* seat!! I said he's going to lose us as customers and he just said sorry and that's just how it is. Does anyone see the irony in this? He doesn't want to upset those "customers" but he doesn't mind upsetting us? Are we not customers? The seated customers were white. We are brown. Is this a race thing? Maybe it was, I don't know. We left. Got better things to do than talk to idiots. Hardly anyone was in the restaurant at 7pm on a Saturday - they should call this place Brokefish! Great job dude! Way to stand up for idiocracy! I'm not returning to a place run by idiots. The owner should be ashamed. Brokefish... it's got electrolytes!
Kyle Huff
Terrific meal, several seafood options, specialty drinks and affordable.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salmon Tacos, The Bomb
Amanda Nelson
Always on point. Just sad I couldn’t eat more.
Atmosphere: 5
Food: 5
Service: 5
Rebecca Caranna
Delicious!
Atmosphere: 5
Food: 5
Service: 5
Hank Armstrong
Our party of 10 people were served by Mimi. Kind and patient Thank You Mimi! I'll be back for more Clam Chowder.
Absolutely delicious! This will be my recommendation for all seafood lovers from now on. We tried Salmon and Catfish, both were fantastic. Big shoutout to Chef SANTOS! All food vloggers in Dallas this is the SPOT!
Atmosphere: 5
Food: 5
Service: 5
12 Shrimp for $8.99
Atmosphere: 5
Food: 5
Service: 5
Excellent place to eat.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hush Puppies, Garlic Bread
We were pleasantly surprised how delicious all of the food was, we tried their jalapeno cream soup and clam chowder, both were fantastic. We opted to try most of their appetizers and the oysters, so fresh and delicious. But hands down the seafood boils were exceptional. Manny made the experience all that much better with his excellent service and recommendations. Thank you Rockfish Seafood staff and Manny for giving us an exceptional dinner experience.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Raw Oysters, The Bomb, Potatoes, Volcano Shrimp, Shrimp PO Boy
The red fish etouffee is our favorite dish on the menu. It is an explosion of great flavors and there is such a variety of ingredients (fish, shrimp, crawfish, potatoes, green beans, onions, cheese grits, green onions and bacon) that is truly delicious!! When we are in the mood for red fish, we go to the Southlake location as it is consistent in service and quality.
Went for Oysters and Happy Hour. Manny at the bar was very kind! Oysters were HUGE. The appetizer sampler was good! The spinach artichoke dip is packed with spinach! Hurricane was tasty, Oyster shot was a mouthful! Hubby loved the Cucumber Martini. Definitely need to get there early because it got packed fast! Can't wait to go back and snap some photos. My phone died so I couldn't this time.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Raw Oysters, Volcano Shrimp
First time trying this place. Our Cajun pasta was sent with no pasta. Thankfully I had a box in the pantry. UberEats gave a $5 credit for a $17 entree. Outstanding. 9:52 now, 8 minutes before they close, so of course the phone isn’t being answered. First impression: Ehh. I’ll update this rating if I can speak to anyone tomorrow after they open.
Food: 2
My colleague and visited this place for the first time. The server was friendly and brought us several menus (lunch, dinner and seasonal). They also a board that showed fresh fish market price which you could pair with a sauce and two sides. I got the Cajun pasta, was hearty, good portion size and very flavorful. Definitely going to visit again. Ambience was bit confusing with a huge native statue in the front. Otherwise, neat place
First time there, service was rude. Bartender literally slung my water on the bar at me. Food was sub-par. EVERYTHING WAS COLD. Very disappointed.
We came here when they had the seafood boil deal & $5 margaritas. I had to pay extra for a side of sauce but the meal was overall very satisfying. Warm and friendly customer service as well!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Frozen Margarita, Snow Crab & Shrimp Bowl
Restaurantji Recommends
Went here with my wife on Saturday, February 17th around 7PM. We wanted to sit at the bar for drinks. We noticed 3 chairs that were unoccupied, but two of them had patron's handbags and coats on them. I asked the male host if we could get one of those seats and move it next to the open seat, and he said "no, I don't want to make the customers mad by asking them to move their bags off the seat" ?!?!? Why would they get mad? Or was he afraid to ask? Why that assumption? I told him I can ask them and he said I wasn't allowed to and that I'd have to wait until they left. Really? Like for real? You mean to tell me that you want me to WAIT when there are seats available? Why can't they put their handbags on their own seat? And we only needed *one* seat!! I said he's going to lose us as customers and he just said sorry and that's just how it is. Does anyone see the irony in this? He doesn't want to upset those "customers" but he doesn't mind upsetting us? Are we not customers? The seated customers were white. We are brown. Is this a race thing? Maybe it was, I don't know. We left. Got better things to do than talk to idiots. Hardly anyone was in the restaurant at 7pm on a Saturday - they should call this place Brokefish! Great job dude! Way to stand up for idiocracy! I'm not returning to a place run by idiots. The owner should be ashamed. Brokefish... it's got electrolytes!
Terrific meal, several seafood options, specialty drinks and affordable.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salmon Tacos, The Bomb
Always on point. Just sad I couldn’t eat more.
Atmosphere: 5
Food: 5
Service: 5
Delicious!
Atmosphere: 5
Food: 5
Service: 5
Our party of 10 people were served by Mimi. Kind and patient Thank You Mimi! I'll be back for more Clam Chowder.
Atmosphere: 5
Food: 5
Service: 5