Sky Creek Kitchen and Bar

251 E State Hwy 114, Southlake
(682) 477-4606

Recent Reviews

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Alfred Daniel

Excellent service. A bit pricey. The ambiance is nice.

Atmosphere: 4

Food: 4

Service: 5

Jennifer Hobson Gormer

Love this restaurant. Food is excellent. Love the breakfast tacos. We stayed the night and it was the best Marriott we've ever er stayed in. Highly recommend

Atmosphere: 5

Food: 5

Service: 5

Randall Coan

My breakfast was good. It’s just n the hotel. Most of these types of restaurants are good.

Atmosphere: 3

Food: 3

Service: 4

Lauren Ashleigh Palmer

Floor was very dirty while the rest of the restaurant was gorgeous. Our entire table ordered the short rib which comes with two sides (root veggies and jalapeño grits- we subbed mashed potatoes over grits and were charged extra for the sub). Plates came out without the root veggies and when I told our server that none of us got the additional side he told me he would let the chef know my comments but never offered a solution or corrected our bill. The food was great but that was off putting. Wish I could give a better review. We were 1 of 3 tables there during our entire dining experience, the others only being 1 tops so there was plenty of time to make any corrections out of the kitchen or fix the bill.

Atmosphere: 1

Food: 3

Service: 3

Amanda Catabay

Our team as well as our guests love the experience, hospitality and food from sky creek! As well, daylen was professional along with quick with communication throughout my whole process leading up to the dinner arrangement! She even made sure the chef accommodated to our group of guests who needed vegetarian options. We appreciate it, and will be back ! Thank you !

Atmosphere: 5

Food: 5

Service: 5

Christian mancuso

I ordered the 12 oz Ribeye $48 and a side of Brussels sprouts $8.

I asked for medium rare, the first steak I received I didn’t eat, it looked to me like someone cut a piece of the steak out. I asked the bartender EJ if the kitchen could make me another steak, and she had it out in no time. The second steak I got came out somewhere between medium well-well done.

Brussels sprouts were good, drinks were good, steak left a lot to be desired.

Atmosphere: 4

Food: 2

Service: 5

amy sweet

I mean the place is pretty good for in such area but the food need a tiny bit improvements.

Atmosphere: 4

Food: 3

Service: 3

Lee Simpson

My wife and I went for Mothers Day Buffet Brunch. Food was ok. When I received the check, was surprised by 20% service charge automatically added to bill - not previously disclosed anywhere - pushing bill to $200.

Atmosphere: 3

Food: 3

Service: 3

William Thompson

This is inside the Delta Hotel. It was a bit pricey but was really good. My wife got the Chicken, which was cooked really well but was a bit underseasoned.

Atmosphere: 5

Food: 4

Service: 5

Robert E Lee

Nice place

Ranjeeta Rath

The food is very limited and terrible taste. No wonder this restaurant was completely empty on a Saturday evening. We ordered salmon and asked to make it rare. They got it well done. Their food was bland.

Atmosphere: 3

Food: 1

Service: 4

Cody Schmidt

This would be a great place , showed up for Easter Brunch , Noone to get your or seat you . Stood around people passing ,not a word !
So off to Brio! Right down the road

Atmosphere: 1

Food: 1

Service: 1

Corey

We've been here 2-3 times for dinner, and so were optimistic that their Easter Brunch would be worth the prix fixe. We reviewed the menu, and it looked like a good assortment. When we arrived, the host seated us in a quiet spot, so we were off to a good start. Then it went downhill. You see, you do have to actually heat the food on a buffet for it to be enjoyable. Buffet 101. We'd put in drink orders before hitting up the buffet, and when we got back, the complementary Mimosas were there but not my coffee. Perhaps the waitress was busy because the restaurant was inept at allocating staff; (It takes 3+ folks standing around near the buffet but only the same number of wait staff on the floor?) However, she also didn't remember that I didn't want any coffee condiments, just a regular cup of joe, so we were off to a discouraging start. Host came by and asked how things were, and my significant other relayed the burners were not functioning on the buffet. He thanked us, and so we presumed it'd get solved. Went back to the buffet, and 1/3rd were warm, but the other 2/3rds, still not so much. I was looking forward to the garlic pork loin, but back at the table - both lukewarm at best. Ham was lackluster. It was supposed to be one of the mains. She also tried some desserts (by then I was out), and no, they were pretty bland as well. Basically, the only thing I got to enjoy was pancake from the 1/3rd of bins they managed to get heated. So glad I could spend $70 on a pancake :P

allison

We went to Sky Creek Kitchen for Easter Brunch. We chose Sky Creek's brunch based on their published menu for Easter and the price compared to other area Easter brunches. The menu options sounded gourmet & we were pleased with how many options there appeared to be. We were seated quickly upon arrival & our drink order was taken. We were informed the buffet was in the next room & we could go ahead & get our food. There were 4 banquet sized tables set up plus an omelet station & a tiny “carving station”. My boyfriend ordered an omelet & was told it would be brought to him once it was done. We both selected other options from the buffet. We sat down & began eating. All of the food was room temperature at best. Cold food was not cold, including the shrimp cocktail, and hot foods were not at all hot. After a while my boyfriend got up to find his omelet and was told by the man making them that he “forgot” to make it & would do it right away. The omelet was really the only thing that was decent. The bill was $180 for the two of us. We were so disappointed in our Easter brunch experience & will not be back.

Steve

Live music was a little Loud, service was a little slow, wait staff seemed disappointed in additional $20 tip after a 20% tip was already added🤷🏻‍♂️. Food was great, but not enough wait staff for this occasion to keep the mimosas flowing.

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