Alicia's Mexican Grille
20920 Kuykendahl Rd, Spring
(281) 350-8383
Customers' Favorites
Alicia’S Stuffed Avocados
Spinach Mushroom Enchilada
Margarita and Chips Salsa
Chalupa and Crispy Taco
Chicken Fajitas for One
Spicy Tortilla Soup
Mushroom Enchiladas
Lobster Enchiladas
Chips and Salsa
Chicken Alicia
Featured items
Beef Fajitas Alicia
Served with guacamole, pico de gallo, sour cream, cheddar cheese, and rice.
Quesadillas with Cheese
Served with guacamole, sour cream, and pico de gallo inside.
Mixed Fajitas Alicia
Served with guacamole, pico de gallo, sour cream, cheddar cheese, and rice.
Build Your Own (3 Items)
Served with Mexican rice and refried beans.
Street Tacos
Five taquitos, your choice of chicken, or beef fajita, served on corn tortillas with grilled onions, cilantro, queso fresco, and avocado.
Enchiladas Verdes
Three enchiladas covered in roasted green tomatillo sauce and Monterey Jack. Served with Mexican rice and refried beans.
Chimichanga
12-inch flour tortilla filled with ground beef, refried beans, Mexican rice, Monterey Jack, and topped with ranchero or chile con queso sauce. Served with sour cream.
Enchiladas Suizas
Three spicy chicken enchiladas served in our green tomatillo sauce, with Monterey Jack and sour cream. Served with Mexican rice and refried beans.
Appetizers (Aperitivos)
Chile con Queso
Quesadillas with Cheese
Served with guacamole, sour cream, and pico de gallo inside.
Street Tacos
Five taquitos, your choice of chicken, or beef fajita, served on corn tortillas with grilled onions, cilantro, queso fresco, and avocado.
Nachos Alicia's
Ground beef, beans, Monterey jack cheese, sour cream and guacamole.
Nachos Alicia's Beef Fajita
Beef, beans, Monterey jack cheese, sour cream and guacamole.
Queso Fundido
Melted Oaxaca cheese.
Guacamole
Nachos Alicia's Mixed Fajita
Mixed fajita, beans, Monterrey jack cheese, sour cream with guacamole.
Antojitos Mixtos
Four fajita nachos, two chicken flautas, two stuffed jalapeños, a mini quesadilla, sour cream, and chile con queso sauce.
Stuffed Jalapeños
Served with ranch dressing.
Nachos Alicia's Chicken
Chicken, beans, Monterey jack cheese, sour cream and guacamole.
Ceviches
Mexican Style
Your choice of raw marinated red snapper or boiled shrimp, cured in lime juice, served with grilled pineapples, onions, jalapeños, and cilantro.
Shrimp Cocktail
Home-made cocktail sauce filled with fresh gulf shrimp. Served with sliced avocados.
Sinaloa Style
Your choice of raw marinated red snapper or boiled shrimp, served in a traditional Peruvian sauce, garnished with choclo corn, cancha corn, onions, and sweet potatoes.
Soups & Salads (Sopas & Ensaladas)
Caldo de Pollo
Chicken stock with shredded chicken breast, rice, pico de gallo, sliced avocados, and tortilla chips.
Taco Salad
Hearts of Romaine and iceberg lettuce, tomatoes, ground beef, and cheddar cheese tossed with our house red wine vinaigrette dressing served with guacamole and sour cream.
Caldo de Marisco
Lobster stock with shrimp, crawfish tails, white fish, calamari, fresh garlic, and julienned vegetables.
Spicy Tortilla Soup
Grilled Fajita Salad
Hearts of Romaine and iceberg lettuce, tomatoes, poblano peppers, sliced avocados, Monterey jack cheese, and tossed with red wine vinaigrette dressing.
Alicia's Citrus Salad
Mixed greens, orange, mango, strawberries, and jicama tossed with raspberry vinaigrette.
Fajitas
Beef Fajitas Alicia
Served with guacamole, pico de gallo, sour cream, cheddar cheese, and rice.
Mixed Fajitas Alicia
Served with guacamole, pico de gallo, sour cream, cheddar cheese, and rice.
Chicken Fajitas Alicia
Served with guacamole, pico de gallo, sour cream, cheddar cheese, and rice.
Beef Fajitas Poblano
Served with guacamole, pico de gallo, sour cream, cheddar cheese, and rice.
Mixed Fajitas Poblano
Served with guacamole, pico de gallo, sour cream, cheddar cheese, and rice.
Fajitas de Camarón
Six extra-jumbo shrimp sautéed with field mushrooms, onions, poblano, and red bell peppers. Served with avocado relish and cheddar cheese. served with guacamole, pico de gallo, sour cream, cheddar cheese, and rice.
Vegetable Fajitas Alicia
Served with guacamole, pico de gallo, sour cream, cheddar cheese, and rice.
Filet Mignon Fajitas Alicia
Served with guacamole, pico de gallo, sour cream, cheddar cheese, and rice.
Tacos al Carbón
Two flour tortillas filled with your choice of meat. Served with guacamole, pico de gallo, and sour cream.
Chicken Fajitas Poblano
Served with guacamole, pico de gallo, sour cream, cheddar cheese, and rice.
Steaks
Cowboy Steak (6 oz)
Grilled certified Angus beef outside skirt topped with two extra-jumbo chipotle shrimp. Served with two cheese enchiladas, rice, and refried beans. Served with Mexican rice and charro beans unless noted otherwise.
Alicia's Molcajete
For two chicken and beef fajitas, grilled panela cheese, shrimp, with sliced avocados, served inside a sizzling hot molcajete. Filled with roasted tomatillo sauce, artichoke hearts, field mushrooms, poblano peppers, and scallions chicken. Served with Mexican rice and charro beans unless noted otherwise.
Don Dario's Steak (8 oz)
USDA beef tenderloin pan-seared with a black peppercorn crust served over a bed of spinach with sautéed mushrooms and onions in a cabernet sauvignon reduction. Served with Mexican rice and charro beans unless noted otherwise.
Carne Asada (10 oz)
Grilled certified Angus beef outside skirt accompanied with pico de gallo and guacamole. Served with Mexican rice and charro beans unless noted otherwise.
Carnitas
Pork shoulder seasoned and cooked in its own juices served over a bed of grilled onions and sliced avocados. Served with Mexican rice and charro beans unless noted otherwise.
Mar y Tierra (10 oz)
Grilled certified Angus beef outside skirt with four extra jumbo shrimp, served with guacamole and pico de gallo.
Steak Alicia (8 oz)
USDA beef tenderloin with pepper cognac sauce. Served with Mexican rice and charro beans unless noted otherwise.
Puntas Chimino
Seasoned tenderloin tips are pan-seared with ham, bacon, fresh jalapeños, onions, and field mushrooms. Served in a hot skillet with avocado relish. Served with Mexican rice and charro beans unless noted otherwise.
Relleno de Res (10 oz)
Grilled certified Angus beef outside skirt stuffed with poblano peppers and Monterey jack cheese. Served with pico de gallo and guacamole. Served with Mexican rice and charro beans unless noted otherwise.
Tex-Mex Plates
Build Your Own (3 Items)
Served with Mexican rice and refried beans.
Enchiladas Verdes
Three enchiladas covered in roasted green tomatillo sauce and Monterey Jack. Served with Mexican rice and refried beans.
Enchiladas Suizas
Three spicy chicken enchiladas served in our green tomatillo sauce, with Monterey Jack and sour cream. Served with Mexican rice and refried beans.
Chile Relleno
Large poblano pepper stuffed with Oaxaca cheese, then lightly breaded in egg batter, deep-fried, and covered with ranchero sauce. Served with Mexican rice and refried beans.
Chimichanga
12-inch flour tortilla filled with ground beef, refried beans, Mexican rice, Monterey Jack, and topped with ranchero or chile con queso sauce. Served with sour cream.
Enchiladas de Camarón
Two flour tortillas filled with spicy shrimp, poblano peppers, scallions, and tomatoes sautéed in a light ranchero cream sauce served with sour cream. Served with Mexican rice and refried beans.
Fish or Shrimp Tacos
Blackened tilapia or shrimp topped with red and green bell peppers. Served with cilantro rice and black beans.
El Presidente
Mushroom enchilada, taco al carbón, guacamole, and pico de gallo. Served with Mexican rice and refried beans.
Build Your Own (4 Items)
Served with Mexican rice and refried beans.
Enchiladas Tejanas
Three cheddar and Monterey jack cheese enchiladas topped with our chili gravy con Carne and chopped onions. Served with sweet corn, rice, and sour cream.
Señor Burrito
12-inch flour tortilla filled with ground beef, refried beans, Monterey jack and topped with ranchero or chile con queso sauce. Served with Mexican rice and sour cream.
Puerto Vallarta
Cheese enchilada, taco al carbón, guacamole and pico de gallo. Served with Mexican rice and refried beans.
Mushroom & Spinach Enchiladas
Two flour tortillas filled with sautéed field mushrooms, spinach, mixed peppers, and onions, covered in a light tomatillo ranchero cream sauce. Served with Mexican rice and refried beans.
Enchiladas de Carnitas
Three corn tortillas filled with seasoned pork covered with our green tomatillo sauce and Monterey jack cheese. Served with Mexican rice and refried beans.
Lobster Enchiladas
Two flour tortillas filled with spicy lobster sauteed in a lightly roasted tomatillo cream sauce. Served with cilatro rice and medley vegetables.
Grilled Blackened Tilapia
Served over a bed of medley vegetables, topped with shrimp in a lemon white wine sauce. Served with cilantro rice.
Chickens (Pollos)
Chicken Alicia
Grilled chicken breast served over a bed of spinach topped with sautéed field mushrooms and artichoke hearts in a garlic lemon butter white wine sauce. Served with cilantro rice and medley vegetables.
Chicken Gabriela
Grilled chicken breast served on a bed of spinach topped with field mushrooms, shrimp, crawfish tails, and tomatoes in a lemon butter sauce. Served with cilantro rice and medley vegetables.
Pollo con Rajas
Grilled chicken breast topped with sautéed field mushrooms, julienned poblano peppers, onions, and Monterey jack cheese with a touch of cream. Served with Mexican rice and refried beans.
Pollo Chipotle
Grilled chicken breast topped with a creamy chipotle sauce and Monterey jack cheese. Served with Mexican rice and refried beans.
Sea Specialties (Especialidades Del Mar)
Alicia's Stuffed Avocados
A large avocado is sliced in half and topped with sautéed shrimp, poblano peppers, field mushrooms, and scallions in a light creamy mushroom sauce. Items served with cilantro rice and medley vegetable.
Camarones Chipotle
Six extra-jumbo shrimp sautéed and topped with creamy chipotle sauce. Items served with cilantro rice and medley vegetable.
Hawaiian Sand Fish
Lightly sautéed and served over a bed of spinach with shrimp and field mushrooms in a light lemon butter sauce with a touch of garlic. Items served with cilantro rice and medley vegetable.
Camarones Alicia's
Six extra-jumbo shrimp stuffed with Monterey jack and poblano peppers, wrapped with bacon and sautéed. Served over a bed of spinach with a poblano jalapeño white wine lemon butter sauce. Items served with cilantro rice and medley vegetable.
Grilled Salmon
Served over a bed of spinach, topped with shrimp, tomatoes, mushrooms, and artichoke hearts with caper lemon butter sauce. Items served with cilantro rice and medley vegetable.
Camarones al Mojo de Ajo
Six extra-jumbo shrimp sautéed in a garlic-lemon butter sauce. Items served with cilantro rice and medley vegetable.
Gulf Red Snapper
Lightly sautéed and served over a bed of spinach. Prepared in your choice of style a la veracruzana, al mojo de Ajo, or chipotle style. Items served with cilantro rice and medley vegetable.
Snapper Aliana
Lightly sautéed and served over a bed of spinach, topped with shrimp, crawfish tails, field mushrooms, and artichoke hearts in a light lemon butter sauce with a touch of garlic. Items served with cilantro rice and medley vegetable.
Children (Los Niños)
Kids' Quesadilla
Crispy Taco
Served with rice and beans.
Chicken Fingers
Served with French fries and ketchup.
Cheese Enchilada
Served with rice and beans.
Kids' Taco al Carbón
Served with rice, beans, and chile con queso.
Cheeseburger
Served with French fries and ketchup.
Burrito de Carne
8-inch flour tortilla filled with ground beef, refried beans, and Monterey jack cheese, topped with Chile con queso.
Desserts
Tuxedo Chocolate Cake
Tres Leches
Cheesecake
Flan
Churros
Chocolate Tres Leches
Mixed Drink
Regular Margarita, 20oz mixed drink (33%25 ABV)
Regular Margarita, 32oz mixed drink (33%25 ABV)
Regular Margarita, 64oz mixed drink (33%25 ABV)
Featured items
Beef Fajitas Alicia
Served with guacamole, pico de gallo, sour cream, cheddar cheese, and rice.
Mixed Fajitas Alicia
Served with guacamole, pico de gallo, sour cream, cheddar cheese, and rice.
Street Tacos
Five taquitos, your choice of chicken, or beef fajita, served on corn tortillas with grilled onions, cilantro, queso fresco, and avocado.
Enchiladas Verdes
Three enchiladas covered in roasted green tomatillo sauce and Monterey Jack. Served with Mexican rice and refried beans.
Sizzling Fajitas Beef
Served with guacamole, pico de gallo, rice, refried beans, and homemade flour tortillas.
Enchiladas Suizas
Three spicy chicken enchiladas served in our green tomatillo sauce, with Monterey Jack and sour cream. Served with Mexican rice and refried beans.
Lunch
Build your own
Served with rice and refried beans.
Sizzling Fajitas Beef
Served with guacamole, pico de gallo, rice, refried beans, and homemade flour tortillas.
Sizzling Fajitas Mixed
Served with guacamole, pico de gallo, rice, refried beans, and homemade flour tortillas.
Sizzling Fajitas Chicken
Served with guacamole, pico de gallo, rice, refried beans, and homemade flour tortillas.
Enchiladas Suizas
Two spicy chicken enchiladas with green tomatillo sauce, Monterey Jack, and sour cream. Served with rice and refried beans.
Taco Salad
Hearts of Romaine and iceberg lettuce, tomatoes, ground beef, and cheddar cheese, tossed with our house red wine vinaigrette dressing. Served with guacamole and sour cream.
Enchiladas Verdes
Two enchiladas covered in roasted green tomatillo sauce and Monterey Jack. Served with rice and refried beans.
Alicia's Combo
Taco al carbón and cheese enchilada served with rice and refried beans.
Carnitas al Sartén
Seasoned carnitas is pan-seared with ham, bacon, fresh jalapeños, onions, and field mushrooms. Served in a hot skillet with avocado relish.
Pollo Asado
Grilled chicken breast topped with grilled onions and field mushrooms. Served with rice and refried beans.
Enchiladas Tejanas
Two cheddar and Monterey jack cheese enchiladas topped with chili gravy con Carne and chopped onions. Served with sweet corn, rice, and sour cream.
Burrito de Carne
Filled with ground beef, refried beans, Monterey jack, topped with ranchero or chile con queso sauce. Served with sour cream.
Poblano con Pollo
Large poblano pepper roasted and stuffed with diced chicken breast and Monterey jack cheese with a touch of ranchero sauce. Served with rice and refried beans.
Mexican Sandwich
Mexican bread filled with chicken or beef fajita, topped with sautéed field mushrooms, onions, poblano pepper, and Monterey Jack.
Pollo Chipotle
Grilled chicken breast served in a creamy chipotle sauce and Monterey jack cheese. Served with rice and refried beans.
Appetizers (Aperitivos)
Chile con Queso
Street Tacos
Five taquitos, your choice of chicken, or beef fajita, served on corn tortillas with grilled onions, cilantro, queso fresco, and avocado.
Nachos Alicia's Mixed Fajita
Mixed fajita, beans, Monterrey jack cheese, sour cream with guacamole.
Quesadillas with Cheese
Served with guacamole, sour cream, and pico de gallo inside.
Guacamole
Nachos Alicia's
Beans, ground beef, cheese, and sour cream with guacamole.
Nachos Alicia's (Beef Fajita)
Beans, Monterrey jack cheese, sour cream with guacamole.
Queso Fundido
Melted Oaxaca cheese.
Antojitos Mixtos
Four fajita nachos, two chicken flautas, two stuffed jalapeños, a mini quesadilla, sour cream, and chile con queso sauce.
Stuffed Jalapeños
Served with ranch dressing.
Nachos Alicia's Chicken
Chicken, beans, Monterey jack cheese, sour cream and guacamole.
Ceviches
Mexican Style
Your choice of raw marinated red snapper or boiled shrimp, cured in lime juice, served with grilled pineapples, onions, jalapeños, and cilantro.
Shrimp Cocktail
Home-made cocktail sauce filled with fresh gulf shrimp. Served with sliced avocados.
Sinaloa Style
Your choice of raw marinated red snapper or boiled shrimp, served in a traditional Peruvian sauce, garnished with choclo corn, cancha corn, onions, and sweet potatoes.
Soups & Salads (Sopas & Ensaladas)
Caldo de Pollo
Chicken stock with shredded chicken breast, rice, pico de gallo, sliced avocados, and tortilla chips.
Spicy Tortilla Soup
Caldo de Marisco
Lobster stock with shrimp, crawfish tails, white fish, calamari, fresh garlic, and julienned vegetables.
Taco Salad
Hearts of Romaine and iceberg lettuce, tomatoes, ground beef, and cheddar cheese tossed with our house red wine vinaigrette dressing served with guacamole and sour cream.
Alicia's Citrus Salad
Mixed greens, orange, mango, strawberries, and jicama tossed with raspberry vinaigrette.
Grilled Fajita Salad
Hearts of Romaine and iceberg lettuce, tomatoes, poblano peppers, sliced avocados, Monterey jack cheese, and tossed with red wine vinaigrette dressing.
Fajitas
Beef Fajitas Poblano
Served with guacamole, pico de gallo, sour cream, cheddar cheese, and rice.
Vegetable Fajitas Alicia
Served with guacamole, pico de gallo, sour cream, cheddar cheese, and rice.
Beef Fajitas Alicia
Served with guacamole, pico de gallo, sour cream, cheddar cheese, and rice.
Mixed Fajitas Poblano
Served with guacamole, pico de gallo, sour cream, cheddar cheese, and rice.
Fajitas de Camarón
Six extra-jumbo shrimp sautéed with field mushrooms, onions, poblano, and red bell peppers. Served with avocado relish and cheddar cheese. served with guacamole, pico de gallo, sour cream, cheddar cheese, and rice.
Chicken Fajitas Alicia
Served with guacamole, pico de gallo, sour cream, cheddar cheese, and rice.
Mixed Fajitas Alicia
Served with guacamole, pico de gallo, sour cream, cheddar cheese, and rice.
Tacos al Carbón
Two flour tortillas filled with your choice of meat. Served with guacamole, pico de gallo, and sour cream.
Chicken Fajitas Poblano
Served with guacamole, pico de gallo, sour cream, cheddar cheese, and rice.
Filet Mignon Fajitas Alicia
Served with guacamole, pico de gallo, sour cream, cheddar cheese, and rice.
Steaks
Cowboy Steak (6 oz)
Grilled certified Angus beef outside skirt topped with two extra-jumbo chipotle shrimp. Served with two cheese enchiladas, rice, and refried beans. Served with Mexican rice and charro beans unless noted otherwise.
Alicia's Molcajete
For two chicken and beef fajitas, grilled panela cheese, shrimp, with sliced avocados, served inside a sizzling hot molcajete. Filled with roasted tomatillo sauce, artichoke hearts, field mushrooms, poblano peppers, and scallions chicken. Served with Mexican rice and charro beans unless noted otherwise.
Don Dario's Steak (8 oz)
USDA beef tenderloin pan-seared with a black peppercorn crust served over a bed of spinach with sautéed mushrooms and onions in a cabernet sauvignon reduction. Served with Mexican rice and charro beans unless noted otherwise.
Carnitas
Pork shoulder seasoned and cooked in its own juices served over a bed of grilled onions and sliced avocados. Served with Mexican rice and charro beans unless noted otherwise.
Steak Alicia (8 oz)
USDA beef tenderloin with pepper cognac sauce. Served with Mexican rice and charro beans unless noted otherwise.
Carne Asada (10 oz)
Grilled certified Angus beef outside skirt accompanied with pico de gallo and guacamole. Served with Mexican rice and charro beans unless noted otherwise.
Puntas Chimino
Seasoned tenderloin tips are pan-seared with ham, bacon, fresh jalapeños, onions, and field mushrooms. Served in a hot skillet with avocado relish. Served with Mexican rice and charro beans unless noted otherwise.
Relleno de Res (10 oz)
Grilled certified Angus beef outside skirt stuffed with poblano peppers and Monterey jack cheese. Served with pico de gallo and guacamole. Served with Mexican rice and charro beans unless noted otherwise.
Mar y Tierra (10 oz)
Grilled certified Angus beef outside skirt with four extra jumbo shrimp, served with guacamole and pico de gallo.
Tex-Mex Plates
Enchiladas Suizas
Three spicy chicken enchiladas served in our green tomatillo sauce, with Monterey Jack and sour cream. Served with Mexican rice and refried beans.
Chimichanga
12-inch flour tortilla filled with ground beef, refried beans, Mexican rice, Monterey Jack, and topped with ranchero or chile con queso sauce. Served with sour cream.
Fish or Shrimp Tacos
Blackened tilapia or shrimp topped with red and green bell peppers. Served with cilantro rice and black beans.
Enchiladas de Camarón
Two flour tortillas filled with spicy shrimp, poblano peppers, scallions, and tomatoes sautéed in a light ranchero cream sauce served with sour cream. Served with Mexican rice and refried beans.
El Presidente
Mushroom enchilada, taco al carbón, guacamole, and pico de gallo. Served with Mexican rice and refried beans.
Chile Relleno
Large poblano pepper stuffed with Oaxaca cheese, then lightly breaded in egg batter, deep-fried, and covered with ranchero sauce. Served with Mexican rice and refried beans.
Enchiladas Verdes
Three enchiladas covered in roasted green tomatillo sauce and Monterey Jack. Served with Mexican rice and refried beans.
Build Your Own (4 Items)
Served with Mexican rice and refried beans.
Señor Burrito
12-inch flour tortilla filled with ground beef, refried beans, Monterey jack and topped with ranchero or chile con queso sauce. Served with Mexican rice and sour cream.
Puerto Vallarta
Cheese enchilada, taco al carbón, guacamole and pico de gallo. Served with Mexican rice and refried beans.
Enchiladas Tejanas
Three cheddar and Monterey jack cheese enchiladas topped with our chili gravy con Carne and chopped onions. Served with sweet corn, rice, and sour cream.
Mushroom & Spinach Enchiladas
Two flour tortillas filled with sautéed field mushrooms, spinach, mixed peppers, and onions, covered in a light tomatillo ranchero cream sauce. Served with Mexican rice and refried beans.
Enchiladas de Carnitas
Three corn tortillas filled with seasoned pork covered with our green tomatillo sauce and Monterey jack cheese. Served with Mexican rice and refried beans.
Build Your Own (3 Items)
Served with Mexican rice and refried beans.
Lobster Enchiladas
Two flour tortillas filled with spicy lobster sauteed in a lightly roasted tomatillo cream sauce. Served with cilatro rice and medley vegetables.
Grilled Blackened Tilapia
Served over a bed of medley vegetables, topped with shrimp in a lemon white wine sauce. Served with cilantro rice.
Chickens (Pollos)
Chicken Alicia
Grilled chicken breast served over a bed of spinach topped with sautéed field mushrooms and artichoke hearts in a garlic lemon butter white wine sauce. Served with cilantro rice and medley vegetables.
Chicken Gabriela
Grilled chicken breast served on a bed of spinach topped with field mushrooms, shrimp, crawfish tails, and tomatoes in a lemon butter sauce. Served with cilantro rice and medley vegetables.
Pollo Chipotle
Grilled chicken breast topped with a creamy chipotle sauce and Monterey jack cheese. Served with Mexican rice and refried beans.
Pollo con Rajas
Grilled chicken breast topped with sautéed field mushrooms, julienned poblano peppers, onions, and Monterey jack cheese with a touch of cream. Served with Mexican rice and refried beans.
Sea Specialties (Especialidades Del Mar)
Hawaiian Sand Fish
Lightly sautéed and served over a bed of spinach with shrimp and field mushrooms in a light lemon butter sauce with a touch of garlic. Items served with cilantro rice and medley vegetable.
Camarones Chipotle
Six extra-jumbo shrimp sautéed and topped with creamy chipotle sauce. Items served with cilantro rice and medley vegetable.
Camarones al Mojo de Ajo
Six extra-jumbo shrimp sautéed in a garlic-lemon butter sauce. Items served with cilantro rice and medley vegetable.
Camarones Alicia's
Six extra-jumbo shrimp stuffed with Monterey jack and poblano peppers, wrapped with bacon and sautéed. Served over a bed of spinach with a poblano jalapeño white wine lemon butter sauce. Items served with cilantro rice and medley vegetable.
Grilled Salmon
Served over a bed of spinach, topped with shrimp, tomatoes, mushrooms, and artichoke hearts with caper lemon butter sauce. Items served with cilantro rice and medley vegetable.
Gulf Red Snapper
Lightly sautéed and served over a bed of spinach. Prepared in your choice of style a la veracruzana, al mojo de Ajo, or chipotle style. Items served with cilantro rice and medley vegetable.
Snapper Aliana
Lightly sautéed and served over a bed of spinach, topped with shrimp, crawfish tails, field mushrooms, and artichoke hearts in a light lemon butter sauce with a touch of garlic. Items served with cilantro rice and medley vegetable.
Alicia's Stuffed Avocados
A large avocado is sliced in half and topped with sautéed shrimp, poblano peppers, field mushrooms, and scallions in a light creamy mushroom sauce. Items served with cilantro rice and medley vegetable.
Children (Los Niños)
Crispy Taco
Served with rice and beans.
Kids' Quesadilla
Chicken Fingers
Served with French fries and ketchup.
Cheese Enchilada
Served with rice and beans.
Kids' Taco al Carbón
Served with rice, beans, and chile con queso.
Cheeseburger
Served with French fries and ketchup.
Burrito de Carne
8-inch flour tortilla filled with ground beef, refried beans, and Monterey jack cheese, topped with Chile con queso.
Desserts
Churros
Tuxedo Chocolate Cake
Tres Leches
Flan
Cheesecake
Chocolate Tres Leches
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Recent Reviews
We've gone here off and on for years. It used to be our favorite but years ago something changed. We've tried it as couple of times since and it has improved, but it still not what it used to be. We love the beef fajitas - sliced thin (so salsa goes in between the pieces) with a distinct lime pepper marinade. Not as flavorful as they once were, but better than they had once slipped to. The shrimp quesadilla was not impressive. It used to be grilled shrimp with fresh...
June 2025
I have frequented the restaurant many times. Usually, there is no wait. Food gets away from standard Mexican and offers some nice dishes that have always been amazing. Service is always quick and friendly, and the atmosphere is good. Background music isn't so loud, so you can have a conversation comfortably.
May 2025
I used to frequent a different location several years back so I was hopeful when I drove past the 2920 location while looking for a place to eat. Much has changed the past few years. Service was still great, I just don't recall the food tasting so plain. I also know for fact the prices were nowhere near as high. I expected to pay more, but what I used to 35ish with tip now cost 60ish with tip. Guess that's the 6% inflation right there. The dinner plates also came beanless...
April 2025
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