Four region Thai Cuisine

8220 Louetta Rd # 100, Spring
(281) 547-8599

Recent Reviews Order Online

Customers' Favorites

Sticky Rice with Mango
Panang Curry Chicken
Tamarind Pork Ribs
Beef Panang Curry
Mango Sticky Rice
F4 Crab Fried Rice
Chicken Pad Thai
Drunken Noodles
Papaya Salad
Coconut Cake

Menu

Starters
Yum Woonsen
Glass noodle salad with shrimp, minced pork, tomato, celery, onion, and cashew nut
Por Pia Tod (3)
Fried spring roll filled with cabbage, taro root, sweet corn, glass noodle and sweet chili sauce
Som Tum
Sliced green papaya with fresh limes dressing or fermented fish sauce, dried shrimp, roasted peanuts, green bean and cherry tomatoes served with cabbage
Tod Mun Goong (4)
Crunchy Thai shrimp cake marinated with salted, pepper and soy sauce served with plum sauce.
Gai Ping (2)
Grilled chicken thighs marinated with garlic, cilantro, white pepper, honey, coconut milk on skewers
GUI Chai Tod (4)
Pan-fried Chives cake served with sweet and sour black soy sauce.
Esan Sausage
Grilled pork sausage with fresh chili, ginger slices, and roasted peanut
Jin Tup
Smashed grilled beef marinated in soy sauce with herbs, served with galangal and chili paste sauce
Curry Puff (2)
Deep-fried small pie consisting of curry powder, chicken, and potatoes
Beef Skewer (2)
Grilled marinated & diced fillet mignon on skewer
Tamarind Pork Ribs
Marinated pork ribs with tamarind sauce and fried basil on top
4 Region Wings (6)
Jasmine dumpling
chef's special included sweet radishes, peanut, palm sugar, salt, peppers served with cilantro, garlic and Thai peppers.

Main Dish - Bangkok
Crab Fried Rice
Stir fried jasmine rice with lumps of crab meat, egg, and green onion
Kang Ped
Red curry past with choice of meat (pork/beef/chicken), eggplants, bamboo shoots, kaffir lime leaves, and basil served with white rice
Khao Pad
Stir fried jasmine rice with choice of meat, egg, tomatoes, yellow onion and gailan
Pad Kapraw
Minced chicken/pork stir fried with house brown sauce, green bean, yellow onion and fresh basil served with white rice and choice of fried egg ($2)
Pad Kee Maw
Stir fried flat noodle with eggs, bamboo shoot, baby corns, gailan, cabbage and yellow onion
Pad Se-Ew
Stir fried flat noodle with eggs, gailan and house brown sauce
Pad Thai
Stir fried rice noodle with choice of meat, tamarind sauce, tofu, egg, chi leaves, bean sprout, lime and crunched peanuts
Pad Woon Sen
Stir fried glass noodles with eggs, green onion, yellow onion, tomatoes, celery, and cabbage
Panang Curry
Red curry with choice of meat and thin slice kaffir lime leaves
Veggie Lover
Stir fried broccoli with baby corn, cabbage, gailan, green onion, and tomatoes
Tom Kha Gai
Traditional Thai soup that is creamy, aromatic, and lightly tangy. It is made with a combination of coconut milk, chicken or shrimp, galangal, lemongrass, kaffir lime leaves, mushroom, and dried chili.

Main Dish - North
Khaw Soi Gai
Egg noodle with northern curry sauce topped with crispy egg noodles, shallots, cabbage, cilantro, dry chili, and limes
Larb Kuar
Stir fried minced pork/duck with thai chili powder topped with crispy ginger and shallots served with vegetables and sticky rice
Num Ngeaw
Rice noodles with spicy pork ribs, northern style tomatoes, red curry sauce, beansprout, pickled cabbage, fresh thin cabbage slice, green onions, cilantro, lime, and dry chili
Sah Nuer
Thin sliced filet mignon with chili paste, thin sliced lemongrass, cilantro, mint stir fry served with fresh vegetables & sticky rice

Main Dish - Northeast (Esan)
Nam Tok
Grilled beef/pork sliced with fresh lime dressing, mint, green onion, shallots, cilantro and basil
Larb Gai (Esan)
Minced chicken with fresh lime dressing, mint, green onions, shallot, cilantro, and fresh vegetables served with sticky rice
Tom Zab Kung
Clear lemon grass soup with shrimps, shallots, galangal, kaffir lime leaves, mushrooms, cilantro, tomatoes, and culantro

Main Dish - South
Khuar Gling
Stir fried choice of meat (pork/beef/chicken) with southern style curry, sliced kaffir lime leaves, fresh herbs served with white rice
Green Curry
Green curry paste with choice of meat (chicken/pork/tofu), sliced bamboo shoot, chayote, eggplant, fresh basil served with white rice or rice noodle
Moo Hong
Slow cooked pork belly with sweet soy sauce and thai spice served with white rice

Dessert
Mango Sticky Rice
Sweet sticky rice with mango and drizzled with coconut milk
Coconut Ice Cream
Homemade coconut ice cream topped with roasted peanuts
Coconut Cake
Stiky Rice Ice Cream

Side
Side Vermicelli Noodle
Side Fried Egg
Side Mixed Vegetable
Side Sticky Rice
Side Rice Noodle
Side Jasmine White Rice

Special
Pla Sarm Rote

Photos

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Photo credit: facebook
+19 photos
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Recent Reviews

If I could give this place a 10 star review I would. This is THE BEST THAI FOOD RESTAURANT I’VE EVER TRIED!!!! Randomly stumbled upon here and fell in love since. If you’re a pork belly lover, their Moo Hong is THE BEST THING MY TASTEBUDS HAVE EVER EXPERIENCED. The pork was so tender and it melts effortlessly in your mouth. Secondly, their crab fried rice is the best fried rice I’ve had in awhile. They include a very generous amount of crab meat and they’re huge. I enjoyed...
November 2024
Stopped in for lunch to meet with an old co-worker this place is halfway between us and we were not disappointed the service was great the food was delicious and we both left saying we needed to come back. We tried the tamarind pork ribs for starters along with the fresh coconut water and for our my main entry I tried the Pad See Ew he had the Curry (not pictured) everything was hot and made to order. Spice level was perfect overall a great experience. I'm going to bring...
November 2024
I have walked in for dinner twice as a newcomer. The staff is friendly, welcoming and very attentive. Bothe meals were exceptional and I will continue to return for culinary school periences. Photos are combined from both visits.
October 2024

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Four region Thai Cuisine

8220 Louetta Rd # 100, Spring, TX 77379
(281) 547-8599