Four region Thai Cuisine

8220 Louetta Rd # 100, Spring
(281) 547-8599

Recent Reviews Order Online

Customers' Favorites

Sticky Rice with Mango
Beef Panang Curry
Tamarind Pork Ribs
F4 Crab Fried Rice
Mango Sticky Rice
Chicken Pad Thai
Drunken Noodles
Papaya Salad
Pad Kee Maw
Beef Skewers

Menu

Starters
Yum Woonsen
Glass noodle salad with shrimp, minced pork, tomato, celery, onion, and cashew nut
Por Pia Tod (3)
Fried spring roll filled with cabbage, taro root, sweet corn, glass noodle and sweet chili sauce
Som Tum
Sliced green papaya with fresh limes dressing or fermented fish sauce, dried shrimp, roasted peanuts, green bean and cherry tomatoes served with cabbage
Tod Mun Goong (4)
Crunchy Thai shrimp cake marinated with salted, pepper and soy sauce served with plum sauce.
Gai Ping (2)
Grilled chicken thighs marinated with garlic, cilantro, white pepper, honey, coconut milk on skewers
GUI Chai Tod (4)
Pan-fried Chives cake served with sweet and sour black soy sauce.
Esan Sausage
Grilled pork sausage with fresh chili, ginger slices, and roasted peanut
Curry Puff (2)
Deep-fried small pie consisting of curry powder, chicken, and potatoes
Beef Skewer (2)
Grilled marinated & diced fillet mignon on skewer
Tamarind Pork Ribs
Marinated pork ribs with tamarind sauce and fried basil on top
Mah Hor (4)
Stir fried minced chicken, palm sugar, crushed peanut, shallot served with tangerine, cilantro & thai red chili
Kluai Ping
Kluai Ping is a traditional Thai desert made with grilled bananas skewers and served with a drizzle of shredded coconut on top and caramel coconut milk on the side.

Main Dish - Bangkok
Crab Fried Rice
Stir fried jasmine rice with lumps of crab meat, egg, and green onion
Kang Ped
Red curry past with choice of meat (pork/beef/chicken), eggplants, bamboo shoots, kaffir lime leaves, and basil served with white rice
Khao Pad
Stir fried jasmine rice with choice of meat, egg, tomatoes, yellow onion and gailan
Pad Kapraw
Minced chicken/pork stir fried with house brown sauce, green bean, yellow onion and fresh basil served with white rice and choice of fried egg ($2)
Pad Kee Maw
Stir fried flat noodle with eggs, bamboo shoot, baby corns, gailan, cabbage and yellow onion
Pad Se-Ew
Stir fried flat noodle with eggs, gailan and house brown sauce
Pad Thai
Stir fried rice noodle with choice of meat, tamarind sauce, tofu, egg, chi leaves, bean sprout, lime and crunched peanuts
Pad Woon Sen
Stir fried glass noodles with eggs, green onion, yellow onion, tomatoes, celery, and cabbage
Panang Curry
Red curry with choice of meat and thin slice kaffir lime leaves
Veggie Lover
Stir fried broccoli with baby corn, cabbage, gailan, green onion, and tomatoes
Tom Kha
Traditional Thai soup that is creamy, aromatic, and lightly tangy. It is made with a combination of coconut milk, chicken or shrimp, galangal, lemongrass, kaffir lime leaves, mushroom, and dried chili.

Main Dish - North
Khaw Soi Gai
Egg noodle with northern curry sauce topped with crispy egg noodles, shallots, cabbage, cilantro, dry chili, and limes
Larb Kuar
Stir fried minced pork/duck with thai chili powder topped with crispy ginger and shallots served with vegetables and sticky rice
Num Ngeaw
Rice noodles with spicy pork ribs, northern style tomatoes, red curry sauce, beansprout, pickled cabbage, fresh thin cabbage slice, green onions, cilantro, lime, and dry chili
Sah Nuer
Thin sliced filet mignon with chili paste, thin sliced lemongrass, cilantro, mint stir fry served with fresh vegetables & sticky rice

Main Dish - Northeast (Esan)
Nam Tok
Grilled beef/pork sliced with fresh lime dressing, mint, green onion, shallots, cilantro and basil
Larb Gai (Esan)
Minced chicken with fresh lime dressing, mint, green onions, shallot, cilantro, and fresh vegetables served with sticky rice
Tom Zab Kung
Clear lemon grass soup with shrimps, shallots, galangal, kaffir lime leaves, mushrooms, cilantro, tomatoes, and culantro

Main Dish - South
Khuar Gling
Stir fried choice of meat (pork/beef/chicken) with southern style curry, sliced kaffir lime leaves, fresh herbs served with white rice
Green Curry
Green curry paste with choice of meat (chicken/pork/tofu), sliced bamboo shoot, chayote, eggplant, fresh basil served with white rice or rice noodle
Moo Hong
Slow cooked pork belly with sweet soy sauce and thai spice served with white rice

Dessert
Coconut Ice Cream
Homemade coconut ice cream topped with roasted peanuts
Coconut Cake
Stiky Rice Ice Cream

Side
Side Vermicelli Noodle
Side Fried Egg
Side Mixed Vegetable
Side Sticky Rice
Side Rice Noodle
Side Jasmine White Rice

Special
Kang Hung Lay
Northern style curry pork belly with spice, pickle garlic, ginger & white rice.
Khan Toke

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Recent Reviews

Omg this is hands down one of the best aThai restaurants I’ve been to. The waitress is so nice and very attentive! The Thai tea is on point omg I just can’t get over the great experience we had thank you all.
August 2024
Update 2024: Sticky Rice Cafe closed and I believe new owners turned it into Four Region Thai Cuisine. Food was good. Esan sausage was good but did not include a sauce and did not have a sour touch like other Thai places we've tried. The Pad Thai was also good, not as flavorful as I expected. Best dish we tried was the Moo Hong, the pork belly was so soft and the sauce was quite sweet and savory; and also the home made coconut ice cream was great! We could taste the real...
July 2024
This is a hidden gem.We just wanted to try something new and decided on Thai food.The place is not big or fancy, but it is clean, and the staff is friendly.We are not familiar with Thai cuisine, but the waiter was eager to assist.We ordered a bottle of New Zealand Sauvignon Blanc and our food, and both were exceptional.We love supporting family owned businesses and will certainly be back.Also, if you like live music, they have a young lady with an AMAZING voice.Side note:Be careful...
June 2024

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Four region Thai Cuisine

8220 Louetta Rd # 100, Spring, TX 77379
(281) 547-8599