Beard Science Sour House

Drove from Dallas to the Colony to try the sours. They have 1, a berlinerweisse. The other 5 on tap were the same beer with flavors added. The lambic and smoked sour in barrels is not being served. The flemish red is in bottles, but you can't drink it at the brewery, you have to take it home.

The place is in a nice location, but no reason to come back. Plenty of berlinerweisse and real sours closer to home. A "sour house* in name only.

Atmosphere: 4

Service: 4

First time here went for a friends birthday.

Atmosphere: 5

Food: 5

Service: 5

I've never been to a truck yard, because I don't really drink. Came here for a memorial, and I think the atmosphere alone made for a nice change of scenery. I didn't try the food nor the drinks, so I couldn't rate that nor rate the service. But the location is really interesting.

Atmosphere: 4

Bartender (old guy with straw hat) is either drunk or just ignorant. Had a floater in a drink inside a dirty glass, and when asked for redo he said to cover the top of the glass next time, insinuating that we had dropped something inside. Clean your damn glasses and perhaps brush your teeth maybe?

Atmosphere: 5

Food: 4

Service: 1

Great spot, incredible atmosphere, but only thing I'd change is the sour base is the same for all the beers, so they're all around the same sour level. Other than that, cool spot!

Atmosphere: 5

Food: 4

Service: 5

The drinks were excellent. We ordered the hefeweizen and a margarita. Didnt get food on this trip but maybe next time, we will definitely be back!

Atmosphere: 5

Food: 5

Service: 5

Beer. It’s here.

I’m sad. This was my favorite brewery. They have completely altered what they have in tap. What used to have 16 different sours, being a “sour house” only now has 5 and have tapped cocktails and whiskey instead. More of them, than sours. It’s called beard science sour house… I’m confused. ?

You don’t go to Truckyard for the best of the best craft beer. But I was pleasantly surprised by this implanted brewery. The sours weren’t all that sour, which works fine for me. Almost like a hybrid seltzer sour. Very crushable. The lemon cucumber was legit delicious. And I HATE cucumber. Plus the truckyard is just awesome. I wish there was more true indoor space. Hopefully as summer goes they’ll close stuff to keep it cooler indoors. Staff was friendly and helpful. Great experience and will for sure go back.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Misc Flight of Beer

This place is awesome. The Flemish Red is perhaps the best local beer I've had period. Wish it was one of their regulars!

Atmosphere: 5

Food: 5

Service: 5

Atmosphere is great. Chill. Ambient human energy and odd blend of newness built from scrap history. The sours are very average, mostly due to the process. The base weisse is not sour enough and the fruit flavors are generic - like the fruit flavors you find in candy. Because of this, the effect comes off as gimmicky and not very memorable. The black currant is probably the best option. Hopefully they will eventually start using purees and real fruit flavors in the production of these ales. Despite that, the mood makes it well worth a visit.

Atmosphere: 4

Food: 3

Service: 5

I was hoping for a crafted beer as I want aware of what is sour house. I am sure some people love it but not for me. Tried couple of drinks and both are not to my taste. Good ambience and nice staff.

Interesting approach to sours, using the same sour base and then adding a wide variety of flavors during the second fermentation stage. Beer quality was good and you are bound to discover a sour that suits your tastes.

Great place

If you love sour beers, you need to check this brewery out! I finally caught them when they weren't closed for a private event. They have a wide range of flavors to choose from. Some that you wouldn't expect to be sours, like Cinnabyn and Pumpkin Spice, but they somehow work. The lady behind the bar was great, too. If you don't like sours, they have a decent selection of whiskey to choose from as well.