Quartino Ristorante
5754 Grandscape Blvd Suite 200, The Colony
(469) 983-9100
Customers' Favorites
Polpette Al Sugo Di Pomodoro
Tagliatelle Alla Bolognese
Mushroom Truffle Risotto
Clams with White Sauce
Tuscan Sausage Risotto
Quattro Formaggi Pizza
Linguine with Clams
Fettuccine Alfredo
Chicken Parmigiana
Eggplant Parmesan
Featured items
Fettuccine Alfredo
Classic cream sauce with parmigiano reggiano.
Pepperoni
Tomato sauce, pepperoni, mozzarella.
CHICKEN PARMESAN 1/2
Broccolini
Red chili, onion, tomato, garlic and E.V.O.O.
LINGUINI CLAM WHITE
Quattro Formaggi
Pēcorino, mozzarella, fontina, parmigiano.
Pappardelle Al Sugo Di Manzo
Tuscan pasta ribbons with braised beef tomato sauce.
Gnocchi
Organic tomato sauce, fresh basil and fresh ricotta.
Campania
Fonduta, house made ricotta. Oven roasted cherry tomatoes, hand torn basil.
Caprese
D.O.P. buffalo mozzarella, tomatoes, fresh basil and aged balsamic syrup.
Caesar
Toasted breadcrumbs and red chilis.
Soprano
Veal meatballs, giardiniera, basil, red chili.
Porcini & Truffle Risotto
Porcini mushroom and white truffles.
Funghi
Roasted portobellos, oyster, & shiitake mushrooms with fonduta, mozzarella, red chili flakes & house made ricotta.
Crisp Calamari
Organic tomato sauce.
SPAGHETTI
Tagliatelle Alla Bolognese
Traditional meat sauce.
Popular Items
Pepperoni
Tomato sauce, pepperoni, mozzarella.
Margherita
Mozzarella, tomato sauce, sweet basil.
Penne alla Vodka
Vodka, tomatoes, garlic, red chili, basil and cream.
Tortellini
Alfredo sauce, peas, prosciutto San Daniele.
Gnocchi
Organic tomato sauce, fresh basil and fresh ricotta.
Pappardelle Al Sugo Di Manzo
Tuscan pasta ribbons with braised beef tomato sauce.
Orecchiette
Ear shaped pasta and fennel-sausage ragu.
Fettuccine Alfredo
Classic cream sauce with parmigiano reggiano.
Tiramisu
Ladyfingers soaked in espresso with mascarpone cheese and cocoa.
Tuscan Kale
Shaved brussels sprouts, toasted pistachios, golden raisins, parmigiano reggiano, pecorino, & citrus vinaigrette.
Neapolitan Pizze
Sausage
Mozzarella, tomato sauce and house made sausage.
Quattro Formaggi
Pēcorino, mozzarella, fontina, parmigiano.
San Daniele
Prosciutto san daniele, wild arugula, grana.
Pepperoni
Tomato sauce, pepperoni, mozzarella.
Marinara (No Cheese)
Tomato sauce, diced tomatoes, garlic, oregano.
Margherita
Mozzarella, tomato sauce, sweet basil.
Soprano
Veal meatballs, giardiniera, basil, red chili.
Funghi
Roasted portobellos, oyster, & shiitake mushrooms with fonduta, mozzarella, red chili flakes & house made ricotta.
Campania
Fonduta, house made ricotta. Oven roasted cherry tomatoes, hand torn basil.
Bianca (No Tomato Sauce)
E.V.O.O., onion, rosemary, and red chilis.
Crispy Kale Pizza
Crispy Kale, olive oil, fontina cheese, red fresno peppers, parmesan, lemon zest and roasted grape tomatoes.
Vino Frizzante
CARPENE MALVOLTI ROSE
PIAZZO MOSCATO
Vino Bianco
Antica Osteria Bianco
(TREBBIANO, MALVASIA) - MARCHE
Vino Rosso
Antica Osteria Rosso
Montepulciano, Sangiovese
Salumi
Soppressata
Spicy calabrian sausage.
Prosciutto San Daniele
Italian ham, sweet and velvety. Aged 18 months.
Finocchiona
Tuscan salami.
Speck
Cold smoked prosciutto.
Coppa
Classic fragrant spiced pork.
Mortadella
With pistachios.
Formaggi
Taleggio
Cow's milk, nutty, aromatic, semi-soft.
Parmigiano Reggiano Vacche Rosse
Cow's milk from the "red cow", hard aged minimum of 24 months.
Fontina Val D'Aosta
Cow's milk, creamy, rich, sweet, semi-soft.
Pecorino Romano
Sardinian sheep's milk, hand salted, sharp, hard.
Grana Padano Stravecchio
Cow's milk, intense, aromatic, semi-hard complex with fruit overtones.
Gorgonzola Dolce
Cow's milk, creamy, mild, semi-soft.
Provolone
Cow's milk, salty, sharp, semi-hard.
Spuntini
Roasted Beet Salad
Ricotta salata and walnuts.
Artichokes Campobasso
Baby artichokes, onions, carrots, and E.V.O.O.
Sicilian Caponata
Eggplant salad, oil cured olives, and capers.
Roasted Peppers
Hand-charred with garlic, capers, and E.V.O.O.
Giardiniera Romana
House-made pickled vegetables.
Fondue
Italian Artisan Blend
Cubed calabrese bread.
Cicchetti
Polpette Al Sugo Di Pomodoro
Veal meeatballs in organic tomato sauce with fresh basil & fresh house-made ricotta.
Polenta Fries
Fried polenta sticks served with red bell pepper salsa.
Burrata
Roasted grape tomatoes, garlic, Italian basil, and grilled Feloni bread.
White Bean Garlic Dip
Tuscan Cannellini Beans, Garlic, Rosemary, Red Chili Peppers, & D.O.P. Val Di Mazara Organic E.V.O.O.
Veal Meatball Slider
House-made veal meatball in Pomodoro sauce and a side of giardiniera.
Bruschette
Grilled baguette, garlic oil, roasted grape tomatoes, cow's milk ricotta, balsamic and micro basil (5 pieces to an order)
Risi
Porcini & Truffle Risotto
Porcini mushroom and white truffles.
Shrimp Risotto
Zucchini and sun-dried tomatoes.
Tuscan Sausage Risotto
Tomatoes, fresh peas, crumbled tuscan sausage, roasted tuscan sausage.
Pasta in Casa
Tortellini
Alfredo sauce, peas, prosciutto San Daniele.
Pappardelle Al Sugo Di Manzo
Tuscan pasta ribbons with braised beef tomato sauce.
Gnocchi
Organic tomato sauce, fresh basil and fresh ricotta.
Fettuccine Alfredo
Classic cream sauce with parmigiano reggiano.
Tagliatelle Alla Bolognese
Traditional meat sauce.
Pasta Secca
Penne alla Vodka
Vodka, tomatoes, garlic, red chili, basil and cream.
Orecchiette
Ear shaped pasta and fennel-sausage ragu.
SPAGHETTI-1/2
SPAGHETTI
LINGUINI CLAM RED
LINGUINI CLAM WHITE
Gluten Free Fusili
Gluten free fusili pasta with your choice of sauce, cheese, or proteins (Pasta made from brown rice, tapioca, potato, & egg)
Frutti di Mare
Crisp Calamari
Organic tomato sauce.
Shrimp Diavolo
Garlic, red chili, arrabiata tomato sauce, basil, lemon and E.V.O.O.
Salmon
Roasted grape tomatoes and oil cured olive puree.
Specialita
CHICKEN PARMESAN 1/2
CHICKEN PARMESAN
Beef Short Rib
Salsa Verde.
Tagliata Di Manzo
Sliced Gibsons grass fed Australian strip steak, broccolini, red chili, garlic and E.V.O.O.
Knife Cut Artisan Sausage
Roasted bell peppers, onions, garlic and E.V.O.O.
Verdure
Eggplant Parmigiana
Baked eggplant, tomato, basil and mozzarella.
Broccolini
Red chili, onion, tomato, garlic and E.V.O.O.
Roasted Asparagus
Parmigiana, pork speck, charred lemon and E.V.O.O.
Sautéed Spinach
E.V.O.O. And garlic.
Dolce
Tiramisu
Ladyfingers soaked in espresso with mascarpone cheese and cocoa.
Biscotti di Casa
House-made biscotti
Cannoli
House made Cannoli with fresh ricotta cream, chocolate chips and pistachios.
Zuppe e Insalate
Tuscan Kale
Shaved brussels sprouts, toasted pistachios, golden raisins, parmigiano reggiano, pecorino, & citrus vinaigrette.
Caprese
D.O.P. buffalo mozzarella, tomatoes, fresh basil and aged balsamic syrup.
Quartino Salumi Salad
Iceberg and arugula lettuce, salumi, provolone, roast ed peppers, artichoke, cucumber, tomato, red onion, Sicilian oil cured olives, red wine vinegar and E.V.O.O.
Caesar
Toasted breadcrumbs and red chilis.
Wild Arugula
Naval orange, farro, hazelnuts, E.V.O.O. And house-made goats milk ricotta.
Minestrone Soup
Seasonal vegetables.
Chicken Soup
Vegetables, parmigiano reggiano and carnaroli risotto.
Bevanda
Coca-Cola
Diet Coke
Ginger Ale
Red Bull
Order Online
Recent Reviews
This is a must-try! The tortellini is a stand out, but everything we ordered was great. I appreciate that you can get a half order of some dishes, which allows you to try more dishes and is affordable. The service was great and the atmosphere is charming. The gelato is great. A perfect experience!
September 2025
I can not recommend Quartino enough! Our server Connor was fabulous! He answered all of our questions and was just the best to interact with! The food was so so good. My friend and I had the margarita pizza, gnocchi, tortellini, asparagus, and the tiramisu. It was all soo soo good. I seriously think that the asparagus was the best asparagus I have ever had in my life. It was amazing! Plus the restaurant is so reasonably priced. We also worked with Calladora and she was incredible...
September 2025
The pizza was incredible! I forgot to get a picture because it was so delicious, I dived right in. Their cocktails and wine list are full of gems. The service was great and the restaurant was beautiful. We sat at a table and it was a little uncomfortable being so close to the tables around us, people bumped into each other more than once. It was also a little loud in the main dining room which made conversation a little more difficult but it was full of such a positive energy...
September 2025
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