Silver Thai Cuisine The Colony

4940 State Hwy 121 Ste 125, The Colony
(469) 888-4209

Recent Reviews Order Online Reserve

Customers' Favorites

Drunken Noodles Dine in: Yes
Original Sampler Platter
Pineapple Fried Rice
Sun Wrapped Shrimp
Basil Fried Rice
Singapore Noodles
Chicken Pad Thai
Monsoon Rolls
Crab Rangoon
Yellow Curry

Menu

Dinner Appetizers
Famous Bags of Gold
Potatoes, chicken, carrots, and a hint of yellow curry wrapped in wonton pouches.
Grilled Satay Skewers
Served with Thai peanut sauce. Choice of chicken or tofu.
Crab and Cream Cheese Rolls
Blue crab meat with mushrooms and scallions with sriracha cream sauce.
Sunshine Rolls
Cabbage, mushrooms, glass noodles, and carrots fried in spring roll wrapper. Choice of chicken or vegetarian.
Thai Beef Jerky
Thai-style marinated flank steak. Served with sticky rice and sriracha sauce.
Shumai Pot Sticker
Shrimp and pork pot sticker. Served with soy vinaigrette. Steamed or fried.
Edamame
Steamed Japanese soy beans.
Chicken Lettuce Cups
Stir-fried ground chicken and veggies. Topped off with peanuts and cilantro. Served with ginger soy sauce and fresh lettuce.
Crab and Avocado Rolls
Blue crab meat with avocado, onions, and tomatoes fried in a spring roll wrapper.
Shrimp Toast
French bread with minced shrimp, pork, and fried crisp. Topped with sesame seeds. Served with sweet plum sauce.
Monsoon Rolls
Cold rice paper rolled with noodles, mango, cucumber, asparagus, tofu, and basil.
Sun Wrapped Shrimp
Cilantro seasoned shrimp in fried wonton wrappers. Served with sriracha cream sauce.
Original Sampler Platter
Chicken satay, sunwrapped shrimp, crispy calamari, bags of gold, monsoon roll, sunshine roll, and veggie tempura.
Crispy Calamari
Calamari steak battered with panko breadcrumbs. Served with sweet chili sauce.
Vegetable Tempura
Assorted veggies with tofu and tempura batter-fried.
Seafood Sampler
Sunwrapped shrimp, crispy calamari, shrimp toast, fried shumai, crab and avocado roll and crab, and cream cheese roll.

Dinner Soups
Small Tom Kha Coconut
Lemongrass soup with coconut milk, cilantro, green onions, and tomatoes. Choice of mushroom and chicken.
Wonton Soup
Shrimp and pork wonton in chicken broth with baby bok choy. Garnished with scallions, cilantro, and fried garlic.
Small Tom Yum Lemongrass
Lemongrass soup with cilantro, green onions, and tomatoes. Choice of mushrooms and chicken.
Large Tom Yam Lemongrass
Large Tom Kha Coconut
Garden Soup
Cabbage, carrots, baby corns, mushrooms, bok- choy, and tofu in clear chicken broth. Garnished with scallion, cilantro, and fried garlic.

Dinner Salads
Larb Gai Salad
Ground chicken tossed with onions, cilantro, and mint in Thai lime vinaigrette. Served on a bed of lettuce.
Thai Salad
Crispy iceberg lettuce, spinach, baby greens, carrots, purple cabbage, cucumbers, onions, tomatoes, and cilantro with zesty Thai lime vinaigrette.
Glass Noodle Salad
Cellophane noodles tossed with minced chicken and shrimps, chili paste, cilantro, ginger, and onions in Thai vinaigrette.
Nutty Chicken Salad
Grilled chicken served on top of iceberg lettuce, spinach, baby greens, carrots, purple cabbage, cucumbers, tomatoes, and sugared walnuts. Served with peanut dressing.
House Salad
Crispy iceberg lettuce, spinach, carrots, baby greens, purple cabbage, seasonal fruits, tomatoes, and cucumbers. Choice of grapefruit-ginger or honey mustard dressing.

Dinner House Entrees
Spicy Basil
Choice of sliced chicken breast, pork loin, or tofu tossed in basil sauce with bell peppers, and fresh basil. Served with steamed rice.
Pepper Garlic
Choice of sliced chicken breast or pork loin stir-fried in garlic sauce with green onions and fried garlic over a bed of garden vegetables. Served with steamed rice.
Chilies and Cashew Chicken
Sliced chicken breast, cashew nuts, broccoli, snow peas, mushrooms, baby corn, water chestnuts, cabbage, carrots, onions, and bell peppers stir-fried in garlic chili paste. Served with steamed rice.
Ginger Chicken
Sliced chicken breast stir-fried with fresh ginger, onion, bell peppers, celery, and carrots. Served with steamed rice.
Shrimp and Chicken Basil
Minced chicken and shrimps tossed in basil sauce with bell-peppers and fresh basil. Served with steamed rice.
Took Took Chicken
Sliced chicken breast stir fried with Thai peanut sauce over a bed of steamed veggies. Served with steamed rice.
Pepper Steak
Flank steak stir- fried with peppers, onions, mushrooms, and carrots in a tangy Worchester sauce. Served with steamed rice.
Volcano Chicken
Crispy battered chicken breast tossed in our spicy pineapple sauce, over a bed of cabbage, and carrots. Served on a sizzling skillet and steamed rice.
Tofu Garden
Fried tofu stir-fried with garden vegetables. Choice of ginger or garlic sauce. Served with steamed rice.
Beef Stir-Fry
Flank steak, broccoli, mushrooms, snow peas, and carrots stir-fried in oyster garlic sauce. Served with steamed rice.
Pork Medallion
Grilled juicy pork loin marinated in our Thai style chimichurri and on a bed of garlic vegetables sauce. Served with steamed rice.
Garden Chicken
Grilled light marinated chicken breast served over water chestnuts, cabbage, snow peas, carrot, mushrooms, broccoli, baby corns, onions, and bell peppers stir-fried in light brown sauce. Served with steamed rice.
Prik Khing
Choice of sliced chicken breast, pork loin, or tofu wok-tossed with green bean, bell-pepper, carrot, and eggplant in red chili paste. Served with steamed rice.
Moo Fye
Thai herbs marinated grilled pork loin paired with sticky rice. Served with cilantro lime sauce and spicy chili sauce and steamed rice.
Yam Salad
Choice of grilled chicken breast or flank steak with onions, tomatoes, cilantros, mint, and cucumbers in zasty Thai lime vinaigrette. Served on a bed of lettuce and paired with sticky rice and steamed rice.

Dinner Entrees from the Sea
Green Curry Salmon
Salmon filet served with green curry, asparagus, green beans, eggplant, bell peppers, and basil.
Basil Tilapia
Tilapia filets pan-fried. Served with green beans, eggplant, zucchini, basil, and bell peppers in a garlic basil sauce.
Panang Salmon
Panang curry sauce drizzled over salmon filet with asparagus, green beans, basil, and bell peppers. Topped with crab meat.
Mango Salmon
Grilled salmon drizzled with cream sauce on a bed of coconut rice. Topped off with fresh mango and bell pepper salsa.
Sizzling Seafood
Shrimps, scallops, and blue crab meat served in our coconut green curry sauce with eggplant, zucchini, green beans, bell peppers, and basil.
Garlic Gulf
Your choice of shrimps or scallops, tossed in light garlic sauce, and on a bed of steam veggies.
Seafood Combination
Shrimp, calamari, scallops, and mussels stir-fried in ginger wine sauce with celery, bell peppers, and onion.
Chilies and Cashews Seafood
Shrimps and scallops wok-tossed with cashew nuts, bell peppers, onions, carrots, and broccoli in a spicy chili sauce.
Bayside Basil
Shrimps, calamari, mussels, and scallops wok tossed with basil, celery, chilies, and bell peppers.

Dinner Curries
Chicken Yellow Curry
Cubes of chicken breast with potatoes, stewed in mild turmeric, and cumin curry. Topped with coconut milk. Served with steamed rice.
Green Curry
Green curry paste, zucchini, coconut milk, bamboo shoots, egg plants, fresh basil, and bell peppers. Choice of chicken, pork, or vegetarian, or tofu. Served with steamed rice.
Panang Curry
Beef Mussaman Curry
Cubes of steak stewed with potatoes and onions in a sweet mussaman curry. Garnished with nuts and coconut milk. Served with steamed rice.
Beef Panang Curry
Flank steak simmered in our coconut panang curry. Served on a bed of green beans and asparagus. Topped with coconut milk. Served with steamed rice.
Red Curry
Red chili paste, zucchini, coconut milk, bamboo shoots, egg plants, fresh basil, and bell peppers. Choice of chicken, pork, or vegetarian, or tofu. Served with steamed rice.
Yellow Curry

Dinner Fried Rice
Everyday Fried Rice
Fried rice with tomatoes, eggs, and onions. Choice of chicken, pork, or tofu-vegetarian.
Pineapple P'zazz Fried Rice
Hawaiian style with pineapples, eggs, cashews, onions, and tomatoes. Choice of chicken, pork, or tofu-vegetarian.
Yellow Curry Fried Rice
Everyday fried rice stir-fried with yellow curry powder. Choice of chicken, pork, or tofu-vegetarian.
Curry Fried Rice
Stir fried with eggs, bell peppers, green beans, and basil. Choice of chicken, pork, or tofu-vegetarian.
Spicy Grapow Fried Rice
Fried rice with eggs, fresh basil, and bell peppers. Choice of chicken, pork, or tofu-vegetarian.
Surf's Up Fried Rice
Shrimps and scallops with tomatoes, eggs, and onions.

Dinner Pan Noodles
Pad Thai
Stir-fried thin rice noodles with eggs, bean sprouts, green onions, tofu, and crushed peanuts in sweet tamarind sauce. Choice of chicken, pork, or tofu-vegetarian.
Pad Kee Mow
Wide rice noodles wok tossed in light soy sauce and paprika with eggs, bell peppers, basil, tomatoes, and onions. Choice of chicken, pork, or tofu-vegetarian.
Singapore Stir Fry
Angel hair noodles with eggs, onions, celery, snow peas, carrots, bean sprouts, and bell pepper in yellow curry powder. Garnished with crispy onions. Choice of chicken, pork, or tofu-vegetarian.
Pad See Lew
Wide rice noodles tossed with eggs and broccoli in sweet soy sauce. Choice of chicken, pork, or tofu-vegetarian.
Glass Noodle Pad Thai
Cellophane noodles cooked traditional pad Thai style. Choice of chicken, pork, or tofu-vegetarian.
Pad Woon Sen
Cellophane noodles stir-fried in light soy sauce with eggs, onions, bean sprouts, celery, tomatoes, and carrots. Choice of chicken, pork, or tofu-vegetarian.
BahMee Stir Fry
Egg noodles stir-fried with eggs, snow peas, onions, mushrooms, bean sprouts, carrots, cabbage, baby corn, broccoli, and scallions in sesame garlic oil. Choice of chicken, pork, or tofu-vegetarian.
LahdNa
Wide rice noodles in rich gravy sauce with baby corn, mushrooms, carrots, and broccoli. Choice of chicken, pork, or tofu-vegetarian. Choice of chicken, pork, or tofu-vegetarian.

Dinner Big Bowl Soups
Beef Noodle Soup
Angel hair noodles, flank steak, bean spouts, celery, scallions, cilantro, and fried garlic in hearty beef broth.
Mee Kiao Soup
Egg noodles served with shrimp and pork wonton, BBQ pork, and baby bok-choy in chicken broth. Garnished with scallion and fried garlic.
Coconut Noodle Soup
Thin rice noodles with mushrooms, cilantro, scallions, and tomatoes in a spicy coconut soup.
Spicy Bahmee Noodle Soup
Egg noodles in spicy chicken broth with chicken and bean sprouts. Topped with scallion, cilantro, and fried garlic.
Seafood Noodle Soup
Wild rice noodles, shrimp, calamari, scallops, mussels, and veggies in clear chicken broth. Garnished with scallion, cilantro, and fried garlic.

Dinner Side Orders
Steamed Rice
Sticky Rice
Peanut Sauce
Fried Rice
Steamed Veggies
Curry Sauce
Coconut Rice
Brown Rice
Noodles

Dessert

Fresh Mango and Sweet Rice

Lunch Appetizers
Famous Bags of Gold
Grilled Satay Skewers
Monsoon Rolls
Crab and Avocado Rolls
Crispy Calamari
Chicken Lettuce Cups
Edamame
Sunshine Rolls
Sun Wrapped Shrimp
Shrimp Toast
Shumai Pot Sticker
Crab and Cream Cheese Rolls
Thai Beef Jerky
Vegetable Tempura
Original Sampler Platter
Seafood Sampler

Lunch Soups
small Tom Yum Lemongrass Soup
Small Tom Kha Coconut Soup
Large Tom Kha Coconut Soup
Garden Soup
Large Tom Yam Lemongrass Soup
Wonton Soup

Lunch Salads
House Salad
Thai Salad
Larb Gai Salad
Nutty Chicken Salad
Glass Noodle Salad

Lunch Big Bowls
Beef Noodle Soup
Spicy Bahmee Noodle Soup
Bahmee Kiao
Coconut Noodle Soup

Lunch Pan Noodles
Pad Thai Noodle
Choice of chicken, pork, or vegetarian-tofu.
Pad Kee Mow Noodle
Choice of chicken, pork, or vegetarian-tofu.
Pad See Iew Noodle
Choice of chicken, pork, or vegetarian-tofu.
Glass Noodle Pad Thai
Choice of chicken, pork, or vegetarian-tofu.
Pad Woon Sen Noodle
Choice of chicken, pork, or vegetarian-tofu.
Bahmee Stir Fry
Singapore Stir Fry Noodle
Choice of chicken, pork, or vegetarian-tofu.
Lard Na Noodle
Choice of chicken, pork, or vegetarian-tofu.

Lunch Fried Rice Dishes
Everyday Fried Rice
Choice of chicken, pork, or vegetarian-tofu.
Yellow Curry Fried Rice
Choice of chicken, pork, or vegetarian-tofu.
Curry Fried Rice
Choice of green or red curry tossed with eggs, green beans and bell peppers and basil.
Pineapple P'zazz Fried Rice
Choice of chicken, pork, or vegetarian-tofu.
Krapow Fried Rice
Choice of chicken, pork, or vegetarian-tofu.

Lunch Curries
Green Curry
Served with steamed rice.
Panang Curry
Served with steamed rice.
Yellow Curry Chicken
Served with steamed rice.
Red Curry
Served with steamed rice.
Beef Mussaman Curry
Served with steamed rice.

Lunch House Entrees
Spicy Basil
Served with steamed rice.
Shrimp and Chicken Basil
Served with steamed rice.
Pepper Steak
Served with steamed rice.
Took Took Chicken
Served with steamed rice.
Pepper and Garlic
Served with steamed rice.
Tofu Garden
Served with steamed rice.
Garden Chicken
Served with steamed rice.
Ginger Chicken
Served with steamed rice.
Chilies and Cashew Chicken
Served with steamed rice.
Yum Salad
Served with steamed rice.
Moo Fye
Served with steamed rice.
Crispy Chicken
Served with steamed rice.

Lunch Side Orders
Coconut Rice
Peanut Sauce
Curry Sauce
Steamed Rice
Brown Rice
Sticky Rice
Fried Rice
Noodles
Steamed Veggies

Photos

Photo credit: google
Photo credit: foursquare
Photo credit: foursquare
+26 photos
Photo credit: foursquare
+25 photos
Add a photo

Recent Reviews

BEST THAI FOOD I'VE EVER HAD!!!

Out of all the local thai restaurants, Silver Thai is our favorite. Excellent food, great ambience and incredibly kind staff. They perfectly cook the food according to your spice levels. We've been to the restaurant multiple times and the food has been consistently great!

I highly recommend the Everyday Fried Rice, Pad Kee Mow, and Chicken Satay (the best).
November 2024
Delicious! Husband and I had an amazing dinner at a delicious little gem! We had little bits of heaven when we sank our teeth into the bags of gold, think fried puffs of potatoes, carrots and chicken, yummmmmm…..I had the Panang chicken and hubby had the spicy fried grapow with chicken both level 5 (1 to 7). Honestly some of the best Thai food we have found to date!!! The waiter was super attentive and the bartender made the BEST slightly sweet cosmo I have ever had! Only...
November 2024
My wife and I went to celebrate her birthday here🎉 At first the place was kinda empty for a Saturday night! After that a few more people joined.
This place is underrated for the quality of the food they provide! We got the Chicken Pad Thai and Minced Chicken and Shrimp basil 🍤! Very good 👍 We even had left overs for next day !
Highly recommend this place! It’s a MUST try place!
October 2024

More Reviews

You May Also Like

Sunview Cafe - 4940 State Hwy 121 Ste 120
Breakfast, American, Cafe, Vegan, Vegetarian
Pho Mac - 4940 State Hwy 121 #145
Vietnamese, Vegetarian
Bonchon Colony - 4940 State Hwy 121 Ste 135 Suite 135
Asian Fusion, Chicken Wings, Korean, Asian, Vegetarian

Silver Thai Cuisine The Colony

4940 State Hwy 121 Ste 125, The Colony, TX 75056
(469) 888-4209