Amerigo's Grille

25250 Grogans Park Dr, The Woodlands
(281) 362-0808

Recent Reviews Order Online Reserve

Customers' Favorites

Fettuccine Alfredo with Shrimp
Chocolate Decadence GF V
Almond Crusted Mahi Mahi
Poached Pear Salad
New York Strip 16oz
Snapper Amerigo's
Filet Mignon 10oz
Lobster Mezaluna
Lobster Bisque
Caprese Salad

Menu

Appetizers
Lobster Mezzaluna
Half-moon shaped pasta, fresh corn, and salsa forte essence.
Italian Meatball
San marzano tomatoes, sugo, and soft mascarpone polenta.
Calamari Fritti
Hand-cut calamari rings lightly seasoned, flash fried, and served with signature marinara sauce.
Ahi Tuna
Black pepper crusted ahi tuna, pecan wasabi-ginger remoulade, and roasted pepper chutney.

Soup
Lobster Bisque
Fresh maine lobster chunks, house-made lobster stock, cognac, and tarragon.

Salads
Classic Caesar
Hearts of romaine, oven-dried tomatoes, and crostini parmigiano-reggiano.
House Salad
Mesclun greens, hearts of romaine, carrots, tomatoes peperoncino, and kalamata olives.
Tomato Caprese
Sliced fresh tomatoes, buffalo mozzarella, basil, balsamic drizzle, and olive oil.
Calabrian Salad
local lettuces, Calabrian salami, olives, red onions, tomatoes, red pepper, pecorino
Poached Pear Salad
seasonal greens, dried cranberry, gorgonzola pear, walnuts, blueberry-pomegranate dressing

Pasta
Fettuccine Alfredo with Chicken
Risotto
Variety of hand-picked mushrooms, velvety arborio, and grana padano.
Spaghetti Marinara and Meatballs
Homemade Lasagna
Fresh pasta, beef, ricotta, mozzarella, and marinara.
Fettuccine Alfredo with Shrimp
Casarecce Campagnola
house smoked ground fennel sausage, charred onion, signature marinara, fulvi pecorino

Entrées
Capellini with Crawfish
Shrimp, roasted garlic, mushrooms, scallions, and sugo rosa.
Pollo Parmesan
Baked crusted breast of chicken, topped with marinara and mozzarella.
Salmon Fillet
Wild caught Atlantic salmon, honey glaze, and dried wild berries.
Pollo Nina
Grilled chicken breast, fresh basil, mushrooms, rigatoni pasta, and light olive oil-based tomato sauce.
Veal Piccata
veal scaloppini, caper berries, zesty lemon butter, wild rice
New York Strip 16 oz
charred, aged marsala, natural jus
Filet Mignon 10oz

Sides
Hand Cut Fries
Grilled Broccolini Soffritto
Wilted Spinach
Italian Meatballs
Asparagus with Hollandaise Sauce
Truffle Infused Macaroni & Cheese

Desserts
Italian Cream Cake
With pecans and cream cheese frosting, topped with toasted coconut.
Marbled Cheesecake
Classic New York style cheesecake with an amaretto chocolate marbling.
Chocolate Decadence
Sinfully delicious, dense, flourless chocolate cake.
Tiramisu
Ladyfingers soaked in espresso and kahlua, layered with mascarpone cheese.

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Recent Reviews

We went for the first time for our 15th anniversary. We loved it! Such a Woodlands classic restaurant, and we live very close by. We will definitely come back. The portions are generous so pace yourself.
October 2025
Attended restaurant for a business dinner. Everything was excellent from start to finish. Staff was friendly and served very promptly. Great place to visit for romantic dinners to family celebrations.
September 2025
Ordered from Houston Restaurant Week menu. Lobster bisque is best anywhere, Snapper was fresh, well prepared and plentiful. Minor issue with wine being very expensive. One of our favorite restaurants for 30 years. Quality always constant.
August 2025

More Reviews

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Amerigo's Grille

25250 Grogans Park Dr, The Woodlands, TX 77380
(281) 362-0808