Della Casa Pasta

1599 Hicks St, Tomball
(606) 728-4654

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Fresh Pasta
Fettuccine Pasta (14 oz)
Fettuccine is long and flat and can take up a lot of sauce on its surface. It pairs well with rich creamy sauces that coat the surface of the pasta sufficiently. Ingredients: durum semolina, fresh eggs, and salt. Serving size: 3 to 4. Serving cooking time: 3 minutes. After mixing our durum semolina flour we make a roll, a roll then we cut in all different long pasta shapes like fettuccine or pappardelle. Long pasta is less dense than extruded pasta, after cooking it the texture is more lighter, and delicate texture.
Fusilli Pasta (14 oz)
Shaped into a corkscrew, great for sauces with a lot of sauce and chunks. Ingredients: durum semolina, fresh eggs, and salt. Serving size: 3 to 4. Serving cooking time: 3 minutes. After mixing our durum semolina flour we make a roll, a roll then we cut in all different long pasta shapes like fettuccine or pappardelle. Long pasta is less dense than extruded pasta, after cooking it the texture is more lighter, and delicate texture.
Bucatini Pasta (14 oz)
Pasta enthusiasts say this is the best pasta as the hole in the middle holds just enough sauce for every bite. It goes well with velvety sauces that you wouldn't want to waste. Ingredients: durum semolina, fresh eggs, and salt. Serving size: 3 to 4. Serving cooking time: 3 minutes. After mixing our durum semolina flour we make a roll, a roll then we cut in all different long pasta shapes like fettuccine or pappardelle. Long pasta is less dense than extruded pasta, after cooking it the texture is more lighter, and delicate texture.
Basil and Garlic Fettuccine Pasta (14 oz)
A delicate and simple fresh-tasting pasta. The flecks of basil make pasta pretty too. Serve with any of our sauces just by itself. Ingredients: durum semolina, fresh eggs, basil, powdered garlic, and salt. Serving size: 3 to 4. Serving cooking time: 3 minutes. After mixing our durum semolina flour we make a roll, a roll then we cut in all different long pasta shapes like fettuccine or pappardelle. Long pasta is less dense than extruded pasta, after cooking it the texture is more lighter and delicate texture.
Capellini Pasta (14 oz)
Famously known as angel hair because it is very thin, capellini pairs well with delicate, light sauces and seafood. Ingredients: durum semolina, fresh eggs, and salt. Serving size: 3 to 4. Serving cooking time: 3 minutes. After mixing our durum semolina flour we make a roll, a roll then we cut in all different long pasta shapes like fettuccine or pappardelle. Long pasta is less dense than extruded pasta, after cooking it the texture is more lighter, and delicate texture.
Macaroni Cresta De Gallo Pasta (14 oz)
Cresta de Gallo translates to "Rooster's crest, " similar to the ruffled edges of this pasta. This feature and its tubular shape allow this pasta to hold hearty and creamy sauces very well. This pasta is a better substitute for the common mac and cheese. Ingredients: durum semolina, fresh eggs, and salt. Serving size: 3 to 4. Serving cooking time: 3 minutes. After mixing our durum semolina flour we make a roll, a roll then we cut in all different long pasta shapes like fettuccine or pappardelle. Long pasta is less dense than extruded pasta, after cooking it the texture is more lighter, and delicate texture.
Radiatore Pasta (14 oz)
Radiator looks like radiators. The ruffles add a wonderful texture and look to the pasta. Radiatore goes well with rich sauces and can carry small meat and vegetable pieces sufficiently. Ingredients: durum semolina, fresh eggs, salt serving size: 3 to 4 servings cooking time: 3 minutes. After mixing our durum semolina flour we make a roll, a roll then we cut in different long pasta shapes like fettuccine or pappardelle. Long pasta is less dense than extruded pasta, after cooking it the texture is more lighter and delicate texture.
Spaghetti Pasta (14 oz)
This is a long extruded pasta that is thicker than capellini. Because of this, it can pair well with thicker and richer sauces and even moderately chunky sauces. Ingredients: durum semolina, fresh eggs, and salt. Serving size: 3 to 4. Serving cooking time: 3 minutes. After mixing our durum semolina flour we make a roll, a roll then we cut in all different long pasta shapes like fettuccine or pappardelle. Long pasta is less dense than extruded pasta, after cooking it the texture is more lighter, and delicate texture.
Spinach Fettuccine Pasta (14 oz)
Make the pasta dinner of your dreams. Made with steamed fresh baby spinach, fresh eggs, and semolina. So simple and just perfect. Ingredients: durum semolina, fresh spinach, fresh eggs, salt serving size: 3 to 4 servings cooking time: 3 minutes. After mixing our durum semolina flour we make a roll, a roll then we cut in all different long pasta shapes like fettuccine or pappardelle. Long pasta is less dense than extruded pasta, after cooking it the texture is more lighter and delicate texture.
Jalapeño Fettuccine Pasta (14 oz)
Our take on Texas flavors. A bit of a kick but not too much, just the perfect heat to keep you wanting more. Great with alfredo sauce. Ingredients: durum semolina, fresh spinach, fresh eggs, jalapeno powder, salt serving size: 3 to 4 servings cooking time: 3 minutes. After mixing our durum semolina flour we make a roll, a roll then we cut in all different long pasta shapes like fettuccine or pappardelle. Long pasta is less dense than extruded pasta, after cooking it the texture is more lighter and delicate texture.
Mafalde Pasta (14 oz)
This pasta has ruffled edges which enable it to stand up against heartier sauces or a simple rich sauce topped with vegetables or meat. It can also be used in soups and stews. Ingredients: durum semolina, fresh eggs, and salt. Serving size: 3 to 4. Serving cooking time: 3 minutes. After mixing our durum semolina flour we make a roll, a roll then we cut in all different long pasta shapes like fettuccine or pappardelle. Long pasta is less dense than extruded pasta, after cooking it the texture is more lighter, and delicate texture.
Pappardelle Pasta (14 oz)
Beautiful wide ribbon large, 10ml wide, flat pasta. Originated from Tuscany, perfect for chunky sauces, pairs beautifully with della casa bolognese sauce. Ingredients: durum semolina, fresh eggs, and salt. Serving size: 3 to 4. Serving cooking time: 3 minutes. After mixing our durum semolina flour we make a roll, a roll then we cut in all different long pasta shapes like fettuccine or pappardelle. Long pasta is less dense than extruded pasta, after cooking it the texture is more lighter, and delicate texture.
Rigatoni Pasta (14 oz)
Our tube ridges fresh pasta, and a thicker wall to avoid collapsing, perfect for buffets or pasta stations. Ingredients: durum semolina, fresh eggs, and salt. Serving size: 3 to 4. Serving cooking time: 3 minutes. After mixing our durum semolina flour we make a roll, a roll then we cut in all different long pasta shapes like fettuccine or pappardelle. Long pasta is less dense than extruded pasta, after cooking it the texture is more lighter, and delicate texture.
Squid Ink Spaghetti Pasta
Black spaghetti with an umami-rich flavor. In Italy is often used in seafood or shellfish dishes. A simple recipe: cook your favorite seafood in our della casa marinara sauce, and boil squid ink spaghetti for 3 minutes in salty water once pasta is done mix pasta and sauce, garnish with fresh parsley and grated Parmesan. Simple and delicious. Ingredients: durum semolina, cuttlefish ink fresh eggs, salt. Serving size: 3 to 4 servings cooking time: 3 minutes. After mixing our durum semolina flour we make a roll, a roll then we cut in all different long pasta shapes like fettuccine or pappardelle. Long pasta is less dense than extruded pasta, after cooking it the texture is more lighter and delicate texture.
Tagliatelle Pasta (14 oz)
Long flat ribbon, similar in shape to fettuccine but a bit wider and thicker, perfect for creamy sauces. Ingredients: durum semolina, fresh eggs, and salt. Serving size: 3 to 4. Serving cooking time: 3 minutes. After mixing our durum semolina flour we make a roll, a roll then we cut in all different long pasta shapes like fettuccine or pappardelle. Long pasta is less dense than extruded pasta, after cooking it the texture is more lighter, and delicate texture.

Ravioli
Butternut Squash Ravioli (14 oz)
Roasted butternut squash blended with ricotta and Parmesan. Ingredients: butternut, olive oil, nutmeg, cinnamon, salt, sugar, ricotta cheese, and della casa pasta (unprompted and unbleached semolina wheat flour, eggs, and salt). Serving size: 3 to 4 servings cooking time: 4 minutes. Stuffed fresh pasta or ravioli. Our thin durum semolina pasta is filled with chef-designed recipes, cooked daily in our kitchen made only with fresh ingredients. Usually served with one of our sauces for an extraordinary experience.
Chicken and Mushroom in Marsala Wine Ravioli (14 oz)
Chicken and mushroom cooked in marsala wine sauce. No cheese was added. Ingredients: chicken, mushrooms, marsala wine, garlic, extra virgin olive oil, salt, pepper, and della casa pasta (unprompted and unbleached semolina wheat flour, eggs, and salt). Serving size: 3 to 4 servings cooking time: 4 minutes. Stuffed fresh pasta or ravioli. Our thin durum semolina pasta is filled with chef-designed recipes, cooked daily in our kitchen made only with fresh ingredients. Usually served with one of our sauces for an extraordinary experience.
Four Cheese Sorrentinos Best Seller (14 oz)
Pecorino romano, Parmesan, mozzarella, and ricotta cheeses. Ingredients: pecorino, ricotta, Parmesan, and mozzarella cheeses, della casa pasta (unprompted and unbleached semolina wheat flour, eggs, salt). Serving size: 3 to 4 servings cooking time: 4 minutes. Stuffed fresh pasta or ravioli. Our thin durum semolina pasta is filled with chef-designed recipes, cooked daily in our kitchen made only with fresh ingredients. Usually served with one of our sauces for an extraordinary experience.
Ricotta and Lemon Zest (14 oz)
Creamy ricotta with fresh lemon zest. Simple, refreshing, and perfect. Ingredients: ricotta cheese, lemon zest, parsley, black pepper, and salt. Serving size: 3 to 4 servings cooking time: 4 minutes. Stuffed fresh pasta or ravioli. Our thin durum semolina pasta is filled with chef-designed recipes, cooked daily in our kitchen made only with fresh ingredients. Usually served with one of our sauces for an extraordinary experience.
Short Rib Ravioli in French Veal Demi Glace Round Ravioli (14 oz)
Short ribs a cut from the brisket, plate, or rib area of the course are short portions of rib bone, this meat is delicious and full of flavor. We braised it for over 6 hours in fresh herbs, vegetables, and veal demi-glace. A delicacy that few can enjoy. Ingredients: short rib meat, french veal demi-glace, tomato, onions, chicken base, fresh herbs, garlic, salt, and pepper. Serving size: 2 to 3 servings cooking time: 4 minutes. Stuffed fresh pasta or ravioli. Our thin durum semolina pasta is filled with chef-designed recipes, cooked daily in our kitchen made only with fresh ingredients. Usually served with one of our sauces for an extraordinary experience.
Spinach and Mozzarella Sorrentinos Best Seller (14 oz)
Sautéed spinach and mozzarella cheese with garlic blended with ricotta cheese. Ingredients: spinach, mozzarella, Parmesan and ricotta cheeses, garlic, spices, salt, pepper, della casa pasta (unprompted and unbleached semolina wheat flour, eggs, salt). Serving size: 3 to 4 servings cooking time: 4 minutes. Stuffed fresh pasta or ravioli. Our thin durum semolina pasta is filled with chef-designed recipes, cooked daily in our kitchen made only with fresh ingredients. Usually served with one of our sauces for an extraordinary experience.
Hearty Beef and Herbs Ravioli (14 oz)
Braised beef ravioli with herbs, blended with ricotta cheese. Ingredients: beef, carrots, onion, celery, whipping cream, red wine, vegetable oil, ricotta cheese, della casa pasta (unprompted and unbleached semolina wheat flour, eggs, salt). Serving size: 3 to 4 servings cooking time: 4 minutes. Stuffed fresh pasta or ravioli. Our thin durum semolina pasta is filled with chef-designed recipes, cooked daily in our kitchen made only with fresh ingredients. Usually served with one of our sauces for an extraordinary experience.
Italian Sausage Ravioli (14 oz)
Roasted Italian sausage blended with ricotta and Parmesan cheese ingredients: pork, beef, fennel seeds, garlic, spices, ricotta cheese, salt, pepper, della casa pasta (unprompted and unbleached semolina wheat flour, eggs, salt). Serving size: 3 to 4 servings cooking time: 4 minutes. Stuffed fresh pasta or ravioli. Our thin durum semolina pasta is filled with chef-designed recipes, cooked daily in our kitchen made only with fresh ingredients. Usually served with one of our sauces for an extraordinary experience.
Portobello and Shiitake Ravioli (14 oz)
Sautéed mushrooms with garlic, salt, and pepper, blended with ricotta and Parmesan cheese. Ingredients: mushrooms, ricotta cheese, garlic, extra virgin olive oil, salt, pepper, della casa pasta (unprompted and unbleached semolina wheat flour, eggs, salt). Serving size: 3 to 4 servings cooking time: 4 minutes. Stuffed fresh pasta or ravioli. Our thin durum semolina pasta is filled with chef-designed recipes, cooked daily in our kitchen made only with fresh ingredients. Usually served with one of our sauces for an extraordinary experience.
Sweet Corn and Caramelized Onion Ravioli (14 oz)
Sweet corn and caramelized onion, and thyme, blended with ricotta and Parmesan cheese. Ingredients: sweet corn and caramelized onion, thyme, blended with ricotta, and Parmesan cheese. Serving size: 3 to 4 servings cooking time: 4 minutes. Stuffed fresh pasta or ravioli. Our thin durum semolina pasta is filled with chef-designed recipes, cooked daily in our kitchen made only with fresh ingredients. Usually served with one of our sauces for an extraordinary experience.

Gnocchi
Gnocchi (14 oz)
Shape like a cone with a ruffled edge, looks like a bell "campana" in Italian. Great for thick sauces. It captures the sauce in its hollow center. Great texture and looks beautiful on the plate. Shape like a cone with a ruffled edge looks like a bell "campana" in Italian. Great for thick sauces. It captures the sauce in its hollow center. Great texture and looks beautiful on the plate. Ingredients: durum semolina, fresh eggs, salt serving size: 3 to 4 servings.

Ready to Bake Lasagna
Bolognese Regular Lasagna (32 oz)
Layers of our popular bolognese sauce, whole milk mozzarella, ricotta, and fresh pasta, layers, and layers. Perfect for a day that you don't want to cook or go out, but want a comforting and delicious meal. Ready-to-bake ingredients: beef, pork, carrots, celery, tomatoes, butter, onion, garlic, extra virgin olive oil, Italian herbs, and della casa pasta (unprompted and unbleached durum semolina wheat flour, fresh eggs, and salt), Parmesan, ricotta, and mozzarella cheeses. Serving size: 3-4 servings cooking time: bake 40 - 60 minutes.
Chicken and Mushroom Small Lasagna (14 oz)
Chicken and mushroom small lasagna - 14 ounces. White chicken breast and sautéed mushroom in an Italian asiago sauce, layers of cheeses, and fresh pasta. Ingredients: chicken, mushroom, butter, onion, garlic, Italian herbs, della casa pasta:,(durum semolina, unbleached flour, fresh eggs, salt) Parmesan, ricotta, asiago, mozzarella cheese. Serving size: 1-2 servings cooking time: bake 40 - 60 minutes.
Chicken and Mushroom Regular Lasagna (32 oz)
White chicken breast and sautéed mushroom in an Italian asiago sauce, layers of cheeses, and fresh pasta. Ready-to-bake ingredients: chicken, mushroom, butter, onion, garlic, Italian herbs, della casa pasta:,(durum semolina, unbleached flour, fresh eggs, salt) Parmesan, ricotta, and asiago, mozzarella cheese. Serving size: 3-4 servings cooking time: bake 40 - 60 minutes.
Bolognese Small Lasagna (14 oz)
Bolognese small lasagna - 14 ounces. Perfect for a day that you don't want to cook or go out, but want a comforting and delicious meal. Ready-to-bake ingredients: beef, pork, carrots, celery, tomatoes, butter, onion, garlic, extra virgin olive oil, Italian herbs, della casa pasta (unprompted and unbleached durum semolina wheat flour, fresh eggs, salt), Parmesan, ricotta, and mozzarella cheeses. Serving size: 1-2 servings cooking time: bake 40 - 60 minutes.

Sauces
Alfredo Sauce (14 oz)
Our take on the traditional alfredo: butter and Parmesan, and we added fresh Italian asiago cheese a smooth cow's milk cheese. This combination resulted in a creamy, nutty taste taste-perfect sauce. We promise. You will beg for more... Ingredients: asiago, Parmesan cheese, butter, cream, flour, garlic, salt, nutmeg. Serving size: 3 to 4 servings, the perfect amount for one della casa pasta package of ravioli or fresh pasta. Della casa pasta sauces are the perfect complement to our pasta, made fresh in our kitchen. Mixing our sauces is a great way to add flavors and ingredients to the sauces.
Artisan Bolognese Sauce (14 oz)
Traditional from bologna Italy, a combination of beef and pork and tons of vegetables and herbs, cooked slowly for hours. The result is a meaty sauce that everyone needs in life. Ingredients: lean beef, pork, carrots, celery, tomato, onion, basil, garlic, butter, cream, Italian herbs, salt, and pepper. Serving size: 3 to 4 servings, the perfect amount for one della casa pasta package of ravioli or fresh pasta. Della casa pasta sauces are the perfect complement to our pasta, made fresh in our kitchen. Mixing our sauces is a great way to add flavors and ingredients to the sauces.
Pesto Sauce (7 oz)
Fresh basil with garlic and Parmesan cheese, in a base of extra virgin oil. Perfect for pasta, pizza, meats, literally so many things. Ingredients: basil, Parmesan cheese, pine nuts, walnuts, olive oil, garlic, Italian herbs, salt, and pepper. Serving size: 3 to 4 servings, the perfect amount for one della casa pasta package of ravioli or fresh pasta. Della casa pasta sauces are the perfect complement to our pasta, made fresh in our kitchen. Mixing our sauces is a great way to add flavors and ingredients to the sauces.
Chunky Marinara Sauce (14 oz)
A simple but delicious tomato, olive oil, and herbs sauce, perfect to use as a base and add other ingredients like sauteed veggies, seafood, etc, or just enjoy it by itself. Great for any pasta or pizza. Ingredients: tomato, onion, olive oil, basil, garlic, Italian herbs, salt, and pepper. Serving size: 3 to 4 servings, the perfect amount for one della casa pasta package of ravioli or fresh pasta. Della casa pasta sauces are the perfect complement to our pasta, made fresh in our kitchen. Mixing our sauces is a great way to add flavors and ingredients to the sauces.

Kids Product
Mac and Cheese (14 oz)
White cheddar cheese with Monterey Jack, is a perfect combination for kids who love to eat, and macaroni creste di gallo fresh pasta. Serving size: 3 to 4 servings, adult servings cooking time: 3 minutes.

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Recent Reviews

THE BEST VALENTINE'S DAY EVER 💕 ❤️ 💖
My hubby brought me to Della Casa for a mini shopping spree for our weekly meals.
So glad we found this l little trip to Italy via Tomball, TX 😉❤️
February 2026
Della Casa Pasta is absolutely amazing. Everything is homemade, and you can truly taste the quality in every bite. The pasta is hands down some of the best I’ve ever had—fresh, flavorful, and clearly made with care.

It is a bit on the pricey side, so go in expecting to spend more than you normally would, but in my opinion it’s completely worth it for the quality you’re getting. If you love high-quality, homemade pasta, this place is a must-try.
February 2026
Della Casa Pasta is simply outstanding. The pasta is delicious, quick to cook, and clearly made with excellent quality you can taste it from the very first bite. We’ve tried several sauces, including Alfredo, cacio e pepe, and red sauce, and every one of them has been flavorful, well balanced, and truly satisfying.

We also love stopping by as a family to enjoy coffee with their biscotti, which are fresh, soft, and perfect at any time of the day. The atmosphere...
December 2025

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Della Casa Pasta

1599 Hicks St, Tomball, TX 77375
(606) 728-4654