Arby's

1188 S Oak St, Van
(903) 963-1122

Recent Reviews

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Sarah Kirchner

They are always our office something.

Atmosphere: 3

Food: 1

Service: 1

Therisa Greif

Clean I. Spots

Atmosphere: 3

Food: 1

Steven Jr Frith

BELL WORTHY

Atmosphere: 5

Food: 5

Service: 5

V. V.

I don't understand why this restaurant is still open even though it's located in a truck stop!

They never have the full menu...
They don't have the lids for the cups.

There's no variety in their soda machine...
WHY DON'T THEY PAY ATTENTION TO THESE DETAILS OR ELSE...
CLOSE DOWN YOUR DECADENT BUSINESS...
There are enough of us truck drivers who waste time stopping to buy something to eat... to find this???! 🙄

Atmosphere: 3

Food: 1

Service: 2

David Merrill

The person at the drive up window was very polite and professional!

Atmosphere: 5

Food: 5

Service: 5

T. J. Hot Dog

Gather ’round the drive-thru, friends, for a tale as tangy as horsey sauce and as mysterious as the name “Arby’s” itself.

There I was, staring at the towering neon hat of delicious destiny. I pulled up, rolled down the window, and whispered, “Give me the meats.” They knew what I meant. A Beef ‘n Cheddar arrived like a greasy gift from the Roast Beef gods, its cheese sauce defying gravity and possibly FDA regulations.

But let’s talk horsey sauce. Spicy. Mysterious. Probably made in a lab where condiments are dared to dream. I applied it liberally, because this isn’t amateur hour. One squirt too many and my sinuses were clearer than a sermon on Sunday.

And then it hit me — Arby’s = RB’s = Roast Beef. My life flashed before my eyes in the shape of curly fries. The branding was never a mystery. It was a meat-aphor all along.

So next time you’re craving a little mystery with your meat and a sauce that could double as a nasal decongestant, remember: Arby’s doesn’t just have the meats… they have your destiny. Wrapped in foil. With a side of au jus.

Bruce Juliet

Fast food 🤮

Atmosphere: 4

Food: 2

Service: 4

Todd Richey

Great Arby’s!

Atmosphere: 5

Food: 5

Service: 5

Nicole A

Dinner hours: They were out of ketchup, Arby’s sauce and the steak. Asked for sweet tea and there was none so I asked the girl to make more and her response was “we are busy” (it was us 4 and 1 other guy in the restaurant, she did say I could walk to the loves and get their tea that they had made. I assume it’s easier for the one employee on the store side to make tea than it was for a whole crew (sarcasm). Then while we were eating another guy came in and the greeting he got wasn’t a hello but instead “we can’t serve you for 25-35 minutes because we are doing shift change” WHO DOES THAT? WHY SHUT DOWN A WHOEL RESTAURANT FOR A SHIFT CHANGE??!? We drove over an hour specifically to this location. Not sure what’s going on night crew but looks like we will be driving another direction when we want Arby’s. Do better

Atmosphere: 1

Food: 4

Service: 1

Micah Staples

We Love Loves!

Doug Hart

This one is my favorite. Seems to taste the best

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Curly Fries, Classic Roast Beef Sandwich

David McFalls

Good food, people are nice, but they really need to fix the drive thru speaker...

Atmosphere: 5

Food: 5

Service: 5

Ashley Summitt

Clean dining area, great customer service and the food was delicious! The best Arby’s I’ve ever eaten at! And the cookies are really good

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Curly Fries, Classic Roast Beef Sandwich

Bug Boston

Road trip, first time trying the falafel sandwich, filling and tasty.

Atmosphere: 5

Food: 5

Service: 5

Stormi Selleck

We come to this Arby’s a few times a week. Every single time there is an issue. Literally. A few days ago they were out of roast beef. Today they are out of more than half of the different fountain drinks. They are also out of medium lids. So they gave me a large but only filled it part way for what would “be a medium”. I’ve worked in fast food and gas stations. The COST difference is associated with the cost of cups and lids. The difference in cost regarding the actual liquid is soooo tiny. That’s what sent me over the edge. I also see a review that 4 weeks ago they were out of medium drinks. Like you’re already doing your customers a disservice by hassling them about your inventory issues. Many customers are locals, not just passerby’s from the freeway 🙃

Atmosphere: 4

Food: 3

Service: 3

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