“Let me start by saying it's going to be a while before you get your food. The kitchen is small, and only one person is cooking. That being said, it's worth the wait. The food is made to order so it's hot when you get it. With the exception of the rolls, everything is made in house. If I'm wrong about the rolls, she needs to open a bakery. The jury is out about the coleslaw being done in house, but if you're a slaw snob like I am, you're going to like it. Girlfriend said the mashed potatoes were the best she's had from a commercial kitchen. Tonight's special was fried chicken. So this is where this place separates itself from others.. This was home-style fried chicken, not the breaded crap that everyone else serves.. Skin-on chicken pieces that are spiced to perfection. Keep in mind that anything fried is best enjoyed wishing minutes of being served. So if you get it to go, it's not expected to be crispy after that 10-15 minute drive home. With all that being said, call in your order early, and eat dine in. I will definitely be returning. Chef Del.“
“Been here a few times, first place to see there was "the angel beer service" provided , which is AWESOME. Service is okay not too friendly if they don't know you. Very straightforward which for some don't mind,but for me I like a friendly face at the very least.“