“Our waitress, Felice, was amazing. She recommended us different wines that suited our palate and our glasses of the different wines were delightful. We created our own board (3 for $25) with Mahon cheese, jamon, canned mackerel, and salchichon. The board came with pickled onions, pickles, nuts, mustard, and some preserves. We also ordered the duck breast which came with a black currant wine glaze and the meatballs appetizer. Everything was delicious from the wine choices to the food. Service was great.
We ended our meal with Abuela’s Tarte and it was perfect!“
“Our waitress, Felice, was amazing. She recommended us different wines that suited our palate and our glasses of the different wines were delightful. We created our own board (3 for $25) with Mahon cheese, jamon, canned mackerel, and salchichon. The board came with pickled onions, pickles, nuts, mustard, and some preserves. We also ordered the duck breast which came with a black currant wine glaze and the meatballs appetizer. Everything was delicious from the wine choices to the food. Service was great.
We ended our meal with Abuela’s Tarte and it was perfect!“