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Customers` Favorites
Customers` Favorites
“Incredible people and unforgettable pizza! I must say, this was hands down the best pizza I’ve ever tasted. The flavors danced on my palate, and every bite was a delightful experience. I wholeheartedly recommend this place—it's a one hundred percent must-visit!“
Customers` Favorites
“Boyfriend and I went here after a day of hiking through Utah. Reviews seemed good so we wanted to try it out rather than going to a McDonald's. We paid $30 for a Chorizo Plate, Carne Asada burrito and 4 tacos. After we got it we sat in the parking lot to MUNCH. Let me tell you the tacos were DELICIOUS, meat quality was superb, boyfriend ate the Carne Asada and he said it was just Okay. Chipotle is better with their burritos. The chorizo plate was also just Okay. Overall 3.9/5“
Customers` Favorites
“Fantastic service!! Jenny, Paul, JP, Danny and ChanoLee took care of everything we needed!! The food AND service was great!! Love this place!!“
Customers` Favorites
“All around,, plain Goodness 🥰👍👍“
Customers` Favorites
“Service was harried, but they were busy. Others commented negatively, but I found the food very good for a road house in the middle of Utah. What do people expect, La Cote Basque? Very nice place and a welcome respite after a long drive. Noisy kids are a pain, but, hey, it's Utah!“
Customers` Favorites
“This spot has the best beef quesadillas I've ever had in my life. Real shredded beef not that ground beef taco bell bs.. omg yea this sht right here !!! This sht right here!! You won't be disappointed drivers.. its toe sucking finger licking good. That's right 10/4“
Recommended
Customers` Favorites
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“Honestly the best burgers in town. If you're willing to give it a few minutes, you will be pleasantly surprised by hand-made fresh ingredients, a beautiful presentation, mouth-watering flavors, and incredible service. Ordered jalapeno burger and chicken sandwich with onion rings as an appetizer. The meat was tender and juicy, the vegetables crisp, the fries were rustic and hearty with the peal left on, and the batter on the onion rings was light and fluffy while also retaining its crispiness. Would highly recommend.“