Customers` Favorites
Customers` Favorites
“Get yourself a chubby! -You won’t regret it! Nice toasted bun, thick, juicy burgers, and, get this, REAL cheese! Speaking of real, the fries are made from real potatoes and are nice and crispy. We “upgraded” our drinks to shakes, and they were thick and delicious.I consider myself somewhat of connoisseur of byway burger shacks, and a malted shake option is a must! (I got a chocolate malt).-Been occasionally driving past this place for years, but it never seemed to line up for me to stop in… So glad I finally did!PS: the inside environment isn’t much to speak of, though there is a cool outlaw map of Utah… I really appreciate the availability of shaded picnic tables behind the restaurant for a spring lunch.“
Customers` Favorites
“We stopped here on our way from Bryce Canyon back to La Verkin and WOW! Such a nice establishment with friendly folks and DELICIOUS food! You won’t go wrong with anything you choose on the menu. Thanks for the great hospitality. With love from Nebraska❤️“
“Got a tip from the hostess at the Bryce Canyon Lodge when the wait time there was 45 minutes - 1 hour. Since I was headed toward Panguitch, she recommended Henrie's. Yum! She did not steer me wrong :-) Burger patties are handmade -- the real deal. And you know when your chocolate malt is served with a spoon, you're in for a treat. Fries were kinda "meh" compared to the burger & malt, but hey, that's a small price to pay for an otherwise delicious meal.“
Customers` Favorites
“We ordered BBQ Chicken and Meat Lover at 21.30 right after we went back from Bryce Canyon. The restaurant already close at 21.00 and but still do the take out for us. The Pizza was superyummy and definitely recommended. If you’re visiting Bryce Canyon, you definitely need to visit this pizza restaurant and have a taste.“
Customers` Favorites
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“This place is great. We could smell the bbq as soon as we got out of our truck. Smelled so good. I had tri tip, my husband a steak and the rest of my family ribs. The half rack filled the plate. The sauce is on the table to add to your ribs. My brother said they were the best ribs he’s ever had. The baked potatoes are huge and I loved the Cole slaw. The bread pudding and cobbler was good too. Definitely going back. We brought leftovers home. You get a lot of food. The thousand island dressing on the salad was delicious. I love this place. I loved the atmosphere as well. Can’t wait to go back.“