Thyme & Seasons Restaurant

This place has excellent food and the owner is very engaged. Service is excellent from Chef Hi and they have a wide variety of various food from all over the world brought in fresh. He will tell you all about it. He is fun to talk to and ia very engaged with the customers. The only downside is that the dining area is kind of cluttered, cramped, hot, and run-down. Based on how much you pay for the food, I would expect a bit nicer area to eat it. I tried the Chilean sea bass and my wife had the salmon. If I ate there again, I would go for the salmon. Sides were really good and seemed very healthy. We paid $80 for the meal for 2, but the food quality was worth the cost, just not the ambiance.

Atmosphere: 3

Food: 5

Service: 5

I will never eat here again, on my way in my family noticed rats in the back of the building. First red flag. The owner greeted us and ignored us for almost 30 minutes. As we were getting up to leave he came out of nowhere acting like nothing happened we weren’t happy so we walked out and as we were driving off he flipped us off. I don’t know what this man’s problem is but do not come here if you have kids, also place looks disgusting and unorganized

Atmosphere: 1

Food: 1

Service: 1

Walking into Tyme and Seasons, you immediately feel at home. The food is fresh, flavorful, and served with real care. Portions are generous, and everything tastes homemade. But what really sets this place apart is the warmth of the people, you don’t just leave full, you leave feeling like you’ve made a friend. A true hidden gem that I’ll be coming back to again and again!

Atmosphere: 5

Food: 5

Service: 5

Super pleased with the food, it was absolutely delicious. Zero complaints I got the dry aged steak, and pasta that was so fresh and delicious. Skip STK and Ruth’s Chris and come here I promise you. I will absolutely be back many more times thank you chef

Atmosphere: 5

Food: 5

Service: 5

Owner is rude if you ask a single question. Talks down to you. Overpriced and cluttered. Do no recommend. Bad overall experience for so many reasons. :(

Atmosphere: 1

Food: 2

Service: 1

Loved this place! At first glance, it's nothing fancy. But the owner creates such an amazing experience and is so passionate about his food, and for good reason. The food was so fresh, flavorful and high quality. We got the seabass with butternut squash and salmon salad and they were both amazing. We'll be back!

Atmosphere: 5

Food: 5

Service: 5

Awesome food. Nice local vibe. Can't beat it.

Atmosphere: 5

Food: 5

Service: 5

Best prime rib ever

Owner and chef is an incredibly nice guy, but the food is meh. The atmosphere feels grungy, and the service was fine.
I’ve been here twice after reading rave reviews and was disappointingly underwhelmed both times. The second time the chef brought my food and it wasn’t the entree I ordered. I had a good attitude about it, but he still insisted it was what I ordered.
I will say, it helps to write down orders when taking them.
It’s also incredibly expensive food for the experience. I’d rate it lower, but I don’t want the review to get flagged.

Incredibly impressed by everything. The owner is one reason to stop by, and the food is on another level. We are now loyal customers!

Best ribs I have ever had. The owner was very friendly. I can't recommend this place enough.

very good food, chef is very funny

I visited Thyme & Season twice when it Originally opened and maybe 3-4 yrs later both times where underwhelming,the owner / chef was a total jerk speaks down to his patrons treated the person in the back I actually think this person was special needs Terriblely! So much so my wife wanted to leave the food wa definitely not fresh As advertised frozen the restaurant actually looks like a storage unit stuff everywhere I was so confused and be prepared to be totally gouged being there actually isn't pricing it is made up as he decides on the cost of your meal ,I'm actually shocked ppl.praise and give it high reviews I don't have an axe to grind this is my honest opinion after trying to dine the twice Never again.

The food is delicious but I didn't like that there was no menu, I don't know what I'm going to eat and there are no prices, so the chef chose the food for me, I don't like it, It was $100 for two plates.

10/10 experience and food. The flavors were incredible and the chef was very personable and made the dining experience so fun.