Thyme & Seasons Restaurant

Awesome food. Nice local vibe. Can't beat it.

Best prime rib ever

Owner and chef is an incredibly nice guy, but the food is meh. The atmosphere feels grungy, and the service was fine.
I’ve been here twice after reading rave reviews and was disappointingly underwhelmed both times. The second time the chef brought my food and it wasn’t the entree I ordered. I had a good attitude about it, but he still insisted it was what I ordered.
I will say, it helps to write down orders when taking them.
It’s also incredibly expensive food for the experience. I’d rate it lower, but I don’t want the review to get flagged.

Incredibly impressed by everything. The owner is one reason to stop by, and the food is on another level. We are now loyal customers!

Best ribs I have ever had. The owner was very friendly. I can't recommend this place enough.

very good food, chef is very funny

I visited Thyme & Season twice when it Originally opened and maybe 3-4 yrs later both times where underwhelming,the owner / chef was a total jerk speaks down to his patrons treated the person in the back I actually think this person was special needs Terriblely! So much so my wife wanted to leave the food wa definitely not fresh As advertised frozen the restaurant actually looks like a storage unit stuff everywhere I was so confused and be prepared to be totally gouged being there actually isn't pricing it is made up as he decides on the cost of your meal ,I'm actually shocked ppl.praise and give it high reviews I don't have an axe to grind this is my honest opinion after trying to dine the twice Never again.

The food is delicious but I didn't like that there was no menu, I don't know what I'm going to eat and there are no prices, so the chef chose the food for me, I don't like it, It was $100 for two plates.

10/10 experience and food. The flavors were incredible and the chef was very personable and made the dining experience so fun.

Wow, I have so many positive things to say about the restaurant experience I have that I don’t even know where to start. First of, the owner was incredibly gracious and personable. He jokes with us, made us laugh, and was generous with his time and attention.

However that is just the beginning. While the exterior may be unsuspecting the food was INCREDIBLE. By far the best seafood I have had in SLC. The appetizer salad was tangy and refreshing. The whole menu was unique and so fresh!

I believe my review was removed somehow, as has been complained about by others here (unless those too were removed). The owner is the single rudest customer-facing person I have ever had the displeasure to meet. He gave me a bad cupcake and shooed me out of his restaurant because I asked about allergens.

Most bizarre, mediocre dining experience of my life. Thought the food must be incredible to compensate for the owner’s arrogant, rude, and unhelpful behavior and the dirty, cluttered atmosphere. But alas, the food was pricey and poor quality. Have no idea why this place has such a good overall review. We got a good story out of it though!

Really enjoy the food and the chef. It's a great experience to eat here, not your typical restaurant.

I always enjoy Hai's cooking. Phở is the best.

Chef Hai is the most interesting man in the world. Seriously if you get talking with him he can comment on any subject and is very perceptive. It's a fun experience to dine here with him.

The food here is also amazing! Everything is fresh and local either from his garden or farmers in the area. You'll be surprised what you can find here because there are sides and dishes that take ideas from cuisines all over the world and blend together so creatively. You can tell that Chef Hai is doing what he wants to do and it's reflected in all facets of his operation.

I highly recommend this dining experience for anyone.