We were SHOCKED when we saw our check. It was less than half of what we thought it would be for the quality and portions of food we got. Will definitely be returning.
Atmosphere: 5
Food: 5
Service: 5
carmen Escobar
It was amazing dinner,, in my opinion this restaurant is the best place in Salt Lake City Utah ,, we had a great dinner thank you for the magnificent hospitality ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak, Seafood
A “Moabchica” D
Great date night, unique place to take guests and plenty of space yet private enough to have conversation or bring the whole family. The owner/ chef was knowledgeable, entertaining and friendly. The shelves had in season/ fresh produce. The sea bass and chicken dishes were amazing. It was beautiful presented. Very reasonably priced. We are already looking forward to going back. Also classes are taught there and you can buy sauces and spices.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Seafood
Maya Loria
Amazing food, everything very fresh, great service, chief is personal , pays attention to every single client in details .
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak, Seafood
lisa dunn
Thyme & Seasons is a hidden gem! Chef Hai always remembers you and treats you like family. While is has a list of food items there is no menu. It is best to tell him your favorite and let him come up with the dish for you. We love to go as a family and have him create a platter for us.Next best tip is to buy a bag of his rice (we call it pink rice) on your way out!
Atmosphere: 5
Food: 5
Service: 5
Tianna Rothwell
Such a cool, unique dining experience I love that it’s in a little local shop and you can tell that the menu is super heartfelt with tons of passion and effort put into it. It was delicious.
Atmosphere: 5
Food: 5
Service: 5
Jessica Marstella
Very amazing food! Seabass was amazing and so was the steak! I cannot wait to come here again! The owner was so kind and had some very beautiful artwork and other things to look at as we waited for food. Definitely telling people about this place!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Butter Fish
Joel Vandever
Come for the food, you'll enjoy the people. Hidden treasure!
Atmosphere: 5
Food: 5
Service: 5
Edson Martinez
The food was good but the price was ridiculous. They charged me $180 for 2 people before taxes and tips. I ordered lamb. For $180 dollars you eat in a better place with a better atmosphere and better service. Before you order make sure check the price or you will get over charge. I don’t recommend this place, there are a lot of better places out there and you will pay less.
Atmosphere: 1
Food: 3
Service: 1
Recommended dishes: Rack of Lamb
Curtis G. Marsh
It's always an amazing experience here!! Chef Hai brings full flavor and variety, and his personalized service is rare. I highly recommend Thyme & Seasons!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salmon Dinner, Smoked Spare Ribs, Thyme and Seasons Side Salad, Prime Rib Beef and Vegetable Soup 32 Oz, Pad Thai, Steak, Chocolate Cake, Ramen, Rack of Lamb
Don't go here if you have issues with heartburn/food textures.The staff seemed very nice, but the head chef/owner was not.The first and only time I went here, I went with my parents, with no former knowledge on what the restaurant had besides fish.I asked the chef/owner if I could get my fish without his seasoning (which he puts on every dish and promotes constantly), because at the time I was having intense heartburn problems.It was stress-induced heartburn, and it was so bad that anything entering my stomach was enough to trigger it; so much as taking a pill made it act up. So needless to say I didn't want a spice rub on my fish, as it would no doubt leave me miserable the rest of the night.At first, when I asked, he started going on about how it wasn't that spicy, and he seemed so insulted by the request that I tried to explain my heartburn problem. He said he had heartburn too and didn't have any issues with the fish, and insisted the fish would be incredibly bland if it didn't have his rub on it (which I didn't care about- at that point I just wanted something that wouldn't make me suffer).I had bad social anxiety at the time, and was so uncomfortable from this whole thing that I just agreed when he suggested a light coat of the rub.The rest of the night was very uncomfortable. At one point he started mocking me and saying I should become Amish if I want my food so bland.To ask me if he had put enough of the rub on it, he came to my table, dangling the raw piece of fish in his hand, and put it close to my face, asking if it looked too seasoned for me.I was so uncomfortable that as soon as I finished eating I waited in the car for my parents to finish. He wasn't remotely understanding and made me feel uncomfortable and unwelcome. His food has very little substance outside of his spice rub, and if you have any sort of food problems that might require accommodation, do not go here.
Atmosphere: 2
Food: 2
Service: 1
Nathaniel Grimmett
Been waiting a while to visit this restaurant. Chef Hai is a gem and we loved having him chatting with us through the meal. The food was out of this world. We loved the seasonal dishes that we received. I am eager to go back.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pad Thai, Steak, Rack of Lamb
LLLSLC
Some friends and I went recently and were shocked to get billed $100 per plate for dinner. I have traveled all over the world and although the food was delicious, it was not a $100 per plate meal. There is no menu and no prices. I get that it is a risk but we felt like we were taken advantage of. The meat was flavored well but raw in the middle and the sides were extremely basic and not at all unique.The owner was friendly but a bit of a chatterbox and talked all about himself and his accomplishments. If you plan to go to visit with friends or family you won't get a quiet meal to socialize. He interrupts a lot.The atmosphere is dumpy which would normally make for a yummy and reasonably priced meal. The atmosphere doesn't at all match what he charges for an evening out.Anyhow, BEWARE! If you don't have deep pockets definitely don't go here. I am not sure how he gets repeat customers but from the looks of the reviews it sounds like we were taken advantage of as it looks like meals are normally $30-$50 each. It's too bad as I would have like to gone again but not for what we were charged.
Atmosphere: 2
Food: 2
Service: 2
Charles Crosbie
Hilarious owner. Totally different ordering style. Delectable food. This guy was a chef at four-star restaurant and it shows. An experience like no other!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak
Jasson Jimenez
Pricey, expect to pay $40+ per plate, but really great service and delicious ? flavor.
We were SHOCKED when we saw our check. It was less than half of what we thought it would be for the quality and portions of food we got. Will definitely be returning.
Atmosphere: 5
Food: 5
Service: 5
It was amazing dinner,, in my opinion this restaurant is the best place in Salt Lake City Utah ,, we had a great dinner thank you for the magnificent hospitality ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak, Seafood
Great date night, unique place to take guests and plenty of space yet private enough to have conversation or bring the whole family. The owner/ chef was knowledgeable, entertaining and friendly. The shelves had in season/ fresh produce. The sea bass and chicken dishes were amazing. It was beautiful presented. Very reasonably priced. We are already looking forward to going back. Also classes are taught there and you can buy sauces and spices.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Seafood
Amazing food, everything very fresh, great service, chief is personal , pays attention to every single client in details .
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak, Seafood
Thyme & Seasons is a hidden gem! Chef Hai always remembers you and treats you like family. While is has a list of food items there is no menu. It is best to tell him your favorite and let him come up with the dish for you. We love to go as a family and have him create a platter for us.Next best tip is to buy a bag of his rice (we call it pink rice) on your way out!
Atmosphere: 5
Food: 5
Service: 5
Such a cool, unique dining experience I love that it’s in a little local shop and you can tell that the menu is super heartfelt with tons of passion and effort put into it. It was delicious.
Atmosphere: 5
Food: 5
Service: 5
Very amazing food! Seabass was amazing and so was the steak! I cannot wait to come here again! The owner was so kind and had some very beautiful artwork and other things to look at as we waited for food. Definitely telling people about this place!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Butter Fish
Come for the food, you'll enjoy the people. Hidden treasure!
Atmosphere: 5
Food: 5
Service: 5
The food was good but the price was ridiculous. They charged me $180 for 2 people before taxes and tips. I ordered lamb. For $180 dollars you eat in a better place with a better atmosphere and better service. Before you order make sure check the price or you will get over charge. I don’t recommend this place, there are a lot of better places out there and you will pay less.
Atmosphere: 1
Food: 3
Service: 1
Recommended dishes: Rack of Lamb
It's always an amazing experience here!! Chef Hai brings full flavor and variety, and his personalized service is rare. I highly recommend Thyme & Seasons!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salmon Dinner, Smoked Spare Ribs, Thyme and Seasons Side Salad, Prime Rib Beef and Vegetable Soup 32 Oz, Pad Thai, Steak, Chocolate Cake, Ramen, Rack of Lamb
Restaurantji Recommends
Don't go here if you have issues with heartburn/food textures.The staff seemed very nice, but the head chef/owner was not.The first and only time I went here, I went with my parents, with no former knowledge on what the restaurant had besides fish.I asked the chef/owner if I could get my fish without his seasoning (which he puts on every dish and promotes constantly), because at the time I was having intense heartburn problems.It was stress-induced heartburn, and it was so bad that anything entering my stomach was enough to trigger it; so much as taking a pill made it act up. So needless to say I didn't want a spice rub on my fish, as it would no doubt leave me miserable the rest of the night.At first, when I asked, he started going on about how it wasn't that spicy, and he seemed so insulted by the request that I tried to explain my heartburn problem. He said he had heartburn too and didn't have any issues with the fish, and insisted the fish would be incredibly bland if it didn't have his rub on it (which I didn't care about- at that point I just wanted something that wouldn't make me suffer).I had bad social anxiety at the time, and was so uncomfortable from this whole thing that I just agreed when he suggested a light coat of the rub.The rest of the night was very uncomfortable. At one point he started mocking me and saying I should become Amish if I want my food so bland.To ask me if he had put enough of the rub on it, he came to my table, dangling the raw piece of fish in his hand, and put it close to my face, asking if it looked too seasoned for me.I was so uncomfortable that as soon as I finished eating I waited in the car for my parents to finish. He wasn't remotely understanding and made me feel uncomfortable and unwelcome. His food has very little substance outside of his spice rub, and if you have any sort of food problems that might require accommodation, do not go here.
Atmosphere: 2
Food: 2
Service: 1
Been waiting a while to visit this restaurant. Chef Hai is a gem and we loved having him chatting with us through the meal. The food was out of this world. We loved the seasonal dishes that we received. I am eager to go back.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pad Thai, Steak, Rack of Lamb
Some friends and I went recently and were shocked to get billed $100 per plate for dinner. I have traveled all over the world and although the food was delicious, it was not a $100 per plate meal. There is no menu and no prices. I get that it is a risk but we felt like we were taken advantage of. The meat was flavored well but raw in the middle and the sides were extremely basic and not at all unique.The owner was friendly but a bit of a chatterbox and talked all about himself and his accomplishments. If you plan to go to visit with friends or family you won't get a quiet meal to socialize. He interrupts a lot.The atmosphere is dumpy which would normally make for a yummy and reasonably priced meal. The atmosphere doesn't at all match what he charges for an evening out.Anyhow, BEWARE! If you don't have deep pockets definitely don't go here. I am not sure how he gets repeat customers but from the looks of the reviews it sounds like we were taken advantage of as it looks like meals are normally $30-$50 each. It's too bad as I would have like to gone again but not for what we were charged.
Atmosphere: 2
Food: 2
Service: 2
Hilarious owner. Totally different ordering style. Delectable food. This guy was a chef at four-star restaurant and it shows. An experience like no other!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak
Pricey, expect to pay $40+ per plate, but really great service and delicious ? flavor.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Halibut, Steak