No, I wish I took more photos of my food but I was still delicious looking I had to take in right away. The pasta here is absolutely amazing! Everything here is amazing, from the food, the customer service, and ambience. Hard to believe that thing is plant based. Cheese actually melts lol!
Stephen L.
We found the food at Seasons amazing. We have a vegan family member so we are always trying new places with vegan options. We dined in. All of us had and loved the Spaghetti Putanesca. It had wonderful, delicate flavors. We loved every bite and the crafted presentation. Then we had lime coconut cheesecake and salted caramel tartlet for dessert. The cheesecake was tart but we liked it because it wasn't overly tart nor overly sweet. It had tremendous substance, density. The tartlet was lighter (maybe a scooch too light?). We would go back here in a heartbeat but they do need more protein and probably two or three more entree options on the menu.
Michael D.
This is my go to restaurant now with my girlfriend for special occasions and just a nice night out. Every menu we have tried has been incredible. Great variety and attention to detail in each dish. The entire staff are so friendly and nice and the environment is very comfy and laid back. It's nice to check out the local artwork for sale as well. Highly recommended!!
Magín T.
What a disappointment!!! The $13 garlic frites arrived on a tiny plate suitable for a child--a minuscule portion and with a runny white sauce that had no discernible flavor. The $20 "pizzas" are store-bought pre-cooked crusts the size of a dinner plate, that had the taste and texture of cardboard. They were simultaneously dry and doughy, with barely a splash of sauce and the scantest sprinkle of toppings you will ever see. Practically inedible. The $13 wine was served in a stemless glass filled less than an inch--it couldn't have been more than 2 or 3 ounces. And with a 20% surcharge for dine-in, it cost $100 to stay hungry. Shockingly bad.
Jamison K.
First time trying out their food. i ordered it through doordash and I was pretty excited. The food looked great in the photos and from the photos it looked like one plate would be plenty of food for one person. I spent $20 on an entree and received a comical amount of food. It looked like a small side order of something. It took all of ten seconds to eat the entire "meal". When I called the restaurant to find out what happened they said that they are a small plate restaurant (which was not listed at all on DoorDash.) They didn't try to offer any kind of complimentary anything to smooth things over. I definitely felt like they didn't have any sympathy for the situation. So, is small plates just an excuse to serve a fraction of the amount of food as any other restaurant for twice the cost? It wasn't like the food was exceptionally better than Noodl3$ n C0. or anything. I don't get it. I definitely won't be ordering from here again.
Shanna R.
Good food. But due to high prices and small servings, I am unlikely to eat there again. Customer service was friendly. 20% gratuity was added to bill.
RoSa A.
Regrettably, I couldn't try the food due to my gluten-free diet. The only viable dinner choices were the beet salad and risotto, as the Champignon au Poivre, my preferred option with red potatoes and portobello mushroom, couldn't be served without its gluten-containing sauce. Despite my request to omit the sauce being declined by the chef, I appreciated the pleasant ambiance, vegan offerings, and friendly wait staff, warranting a three-star rating.
Jackie F.
I really enjoyed my experience at Seasons. It's definitely like fine dining for vegans which is nice. The pricing is definitely fine dining pricing but the food was really good. My server was sweet, knowledgeable, and attentive. The only thing I would say is I wish the dining area wasn't so brightly lit but that's just my opinion.
Mike W.
Excellent food & just happens to be Vegan ! Clean, modern, healthy and delicious. The food & vibe here are comfy and satisfying. Mushroom entree, French onion & flatbread = Super tasty ! * Note the addition of included gratuity/service charge w your bill.
jared b.
The current menu is absolutely amazing, I got the steak and grits, And the sweet potato torte, they were absolutely amazing. The Succotash, Was surprisingly good, A close second for me. The service was absolutely amazing, And you get a casual feel with a lot of the fine dining experience. This was definitely a fun treat for me to go there.
I'll just start by saying WAY overpriced for the portion size and on top of that added 20% gratuity! Yes, the service is excellent, 5 star, but when they automatically add 20% to an already overpriced bill it's kinda BS. Plus on top of that they ask if you'd like to add to the gratuity. Mac and cheese was good and for $18 you get about the amount of a tuna can. For $16 we also had Rice Croquettes, 3 about the size of ping pong balls. And then to top it off a single biscuit with maple butter for $8, which was really good. All said and done it was nearly $60 and at that price expect to be hungry when you leave, both of us were. Don't get me wrong, it's a nice restaurant just way way way overpriced. Food 4 stars, service 5 stars, price -2 stars.
TheAngelbookworm ..
I wish there was a 6 star option. When I tell you that this was the best meal I've ever had, it was the best meal I've ever had. By far best vegan food in Utah. I literally shed tears. The service was incredible the food was perfect and the ambiance was honestly really nice. This place is fancy but the prices are really good for what your getting. Everything is homemade and it shows. I will definitely be coming back.
Stew F.
This was the best meal I've had in a bit. The portobello max and cheese was spectacular. I can't praise the Oyster Tempura enough. So good.
Timothy M.
New favorite food place in SLC. I'm not sure what just happened, but I'm blown away. I'm not even vegan or vegetarian, but the food here is delicious, and I understand it's locally sourced. Best veg restaurant I've ever been to, and my new favorite place to eat in SLC. The ambience and staff are something else. Almost didn't post because I don't want there to be a line.
Andrés J.
Visited during the soft opening, which was fully priced. Spent $30 per entree to find out that they're all the same - a gallon of mashed potatoes and fried tofu, fried tofu and reheated spaghetti, or a gallon of mashed potatoes and a few portobello slices. Definitely not worth it, the only redeemable item was the dessert - it was superb. Another sad bit was the inclusion of a 20% service fee on every order, which at this point is not a tip but a fee since it's included. Disappointing overall, I hope the owner figures out what the market of the restaurant is.
No, I wish I took more photos of my food but I was still delicious looking I had to take in right away. The pasta here is absolutely amazing! Everything here is amazing, from the food, the customer service, and ambience. Hard to believe that thing is plant based. Cheese actually melts lol!
We found the food at Seasons amazing. We have a vegan family member so we are always trying new places with vegan options. We dined in. All of us had and loved the Spaghetti Putanesca. It had wonderful, delicate flavors. We loved every bite and the crafted presentation. Then we had lime coconut cheesecake and salted caramel tartlet for dessert. The cheesecake was tart but we liked it because it wasn't overly tart nor overly sweet. It had tremendous substance, density. The tartlet was lighter (maybe a scooch too light?). We would go back here in a heartbeat but they do need more protein and probably two or three more entree options on the menu.
This is my go to restaurant now with my girlfriend for special occasions and just a nice night out. Every menu we have tried has been incredible. Great variety and attention to detail in each dish. The entire staff are so friendly and nice and the environment is very comfy and laid back. It's nice to check out the local artwork for sale as well. Highly recommended!!
What a disappointment!!! The $13 garlic frites arrived on a tiny plate suitable for a child--a minuscule portion and with a runny white sauce that had no discernible flavor. The $20 "pizzas" are store-bought pre-cooked crusts the size of a dinner plate, that had the taste and texture of cardboard. They were simultaneously dry and doughy, with barely a splash of sauce and the scantest sprinkle of toppings you will ever see. Practically inedible. The $13 wine was served in a stemless glass filled less than an inch--it couldn't have been more than 2 or 3 ounces. And with a 20% surcharge for dine-in, it cost $100 to stay hungry. Shockingly bad.
First time trying out their food. i ordered it through doordash and I was pretty excited. The food looked great in the photos and from the photos it looked like one plate would be plenty of food for one person. I spent $20 on an entree and received a comical amount of food. It looked like a small side order of something. It took all of ten seconds to eat the entire "meal". When I called the restaurant to find out what happened they said that they are a small plate restaurant (which was not listed at all on DoorDash.) They didn't try to offer any kind of complimentary anything to smooth things over. I definitely felt like they didn't have any sympathy for the situation. So, is small plates just an excuse to serve a fraction of the amount of food as any other restaurant for twice the cost? It wasn't like the food was exceptionally better than Noodl3$ n C0. or anything. I don't get it. I definitely won't be ordering from here again.
Good food. But due to high prices and small servings, I am unlikely to eat there again. Customer service was friendly. 20% gratuity was added to bill.
Regrettably, I couldn't try the food due to my gluten-free diet. The only viable dinner choices were the beet salad and risotto, as the Champignon au Poivre, my preferred option with red potatoes and portobello mushroom, couldn't be served without its gluten-containing sauce. Despite my request to omit the sauce being declined by the chef, I appreciated the pleasant ambiance, vegan offerings, and friendly wait staff, warranting a three-star rating.
I really enjoyed my experience at Seasons. It's definitely like fine dining for vegans which is nice. The pricing is definitely fine dining pricing but the food was really good. My server was sweet, knowledgeable, and attentive. The only thing I would say is I wish the dining area wasn't so brightly lit but that's just my opinion.
Excellent food & just happens to be Vegan ! Clean, modern, healthy and delicious. The food & vibe here are comfy and satisfying. Mushroom entree, French onion & flatbread = Super tasty ! * Note the addition of included gratuity/service charge w your bill.
The current menu is absolutely amazing, I got the steak and grits, And the sweet potato torte, they were absolutely amazing. The Succotash, Was surprisingly good, A close second for me. The service was absolutely amazing, And you get a casual feel with a lot of the fine dining experience. This was definitely a fun treat for me to go there.
Restaurantji Recommends
I'll just start by saying WAY overpriced for the portion size and on top of that added 20% gratuity! Yes, the service is excellent, 5 star, but when they automatically add 20% to an already overpriced bill it's kinda BS. Plus on top of that they ask if you'd like to add to the gratuity. Mac and cheese was good and for $18 you get about the amount of a tuna can. For $16 we also had Rice Croquettes, 3 about the size of ping pong balls. And then to top it off a single biscuit with maple butter for $8, which was really good. All said and done it was nearly $60 and at that price expect to be hungry when you leave, both of us were. Don't get me wrong, it's a nice restaurant just way way way overpriced. Food 4 stars, service 5 stars, price -2 stars.
I wish there was a 6 star option. When I tell you that this was the best meal I've ever had, it was the best meal I've ever had. By far best vegan food in Utah. I literally shed tears. The service was incredible the food was perfect and the ambiance was honestly really nice. This place is fancy but the prices are really good for what your getting. Everything is homemade and it shows. I will definitely be coming back.
This was the best meal I've had in a bit. The portobello max and cheese was spectacular. I can't praise the Oyster Tempura enough. So good.
New favorite food place in SLC. I'm not sure what just happened, but I'm blown away. I'm not even vegan or vegetarian, but the food here is delicious, and I understand it's locally sourced. Best veg restaurant I've ever been to, and my new favorite place to eat in SLC. The ambience and staff are something else. Almost didn't post because I don't want there to be a line.
Visited during the soft opening, which was fully priced. Spent $30 per entree to find out that they're all the same - a gallon of mashed potatoes and fried tofu, fried tofu and reheated spaghetti, or a gallon of mashed potatoes and a few portobello slices. Definitely not worth it, the only redeemable item was the dessert - it was superb. Another sad bit was the inclusion of a 20% service fee on every order, which at this point is not a tip but a fee since it's included. Disappointing overall, I hope the owner figures out what the market of the restaurant is.