NAWABS INDIAN RESTAURANT

153 12300 S UNIT 7, Draper
(385) 695-5195

Recent Reviews Order Online Reserve

Customers' Favorites

Chicken Ane Egg Dum Biryani
Chicken Coconut Korma
Chicken Dum Biryani
Goat Dum Biryani
Tandoori Chicken
Butter Chicken
Chicken Biryani
Chili Chicken
Chicken Curry
Palak Mutton

Menu

Vegetarian Starters

A1. Vegetarian Manchuria
Delicious Indo-Chinese dish made with wisps of vegetables form into dumplings in a spicy, sweet, and tangy sauce.
A2. Gobi Manchuria
Delicious Indo-Chinese recipe that's made with crispy fried gobi in a spicy, sweet, and sour sauce, (cauliflower) coated in a delicious sweet and tangy Manchurian sauce.
A3. Chilli Gobi
Cauliflower florets are batter-coated, deep-fried, and then mixed with stir-fried spring onions, green bell pepper in a spicy, sweet and sour sauce.
A4. Gobi 65
Cauliflower florets are batter-coated, deep-fried, and then mixed with spices, yogurt, and herbs.
A5. Paneer 65
Paneer is batter-coated, deep-fried, and then mixed with spices, yogurt, and herbs.
A6. Chilli Paneer
Paneer is batter-coated, deep-fried, and then mixed with stir-fried spring onions, green bell pepper in a spicy, sweet, and sour sauce.
A7. Paneer Pepper Fry
Paneer is batter-coated, deep-fried, and then mixed with green chiles, curry leaves, pepper, and spices.
A8. Paneer Manchuria
Delicious Indo Chinese dish made with paneer batter-coated, deep-fried, and in a spicy, sweet, and tangy sauce. Vegetarian.

Non Vegetarian Starters

A11. Chicken Manchuria
Boneless chicken batter-coated, deep-fried, and in a spicy, sweet, and tangy sauce.
A12. Chilli Chicken
Boneless chicken batter-coated, deep-fried, and then mixed with stir-fried spring onions, green bell pepper in a spicy, sweet, and sour sauce.
A13. Nawab Kali Mirchi Chicken
Fried chicken with creamy sauce and added with special savory seasoning.
A14. Chicken 555
Deep-fried chicken cooked in special sauce with cashews.
A15. Ginger Chicken
Ginger chicken is made with heaps of ginger and essential Indian spices.
A16. Karvepaku Chicken
Curry leaves. Battered boneless chicken fried and tossed with curry leaves and spices.
A17. Kothmir Chicken
Cilantro. Battered boneless chicken fried and tossed with cilantro and spices.
A18. Chicken Majestic
Fried chicken coated in a spicy, tangy yogurt-based sauce.
A19. Goat Pepper Fry
Goat fried and tossed with green chilies, curry leaves, and spices.
A20. Mutton Fry
Thalva gosh mutton.
A21. Karampodi Chicken
Battered boneless chicken fried and tossed with red chilli and spices.
Vellulli Karam Chicken

Tandori and Kababs
B1. Tandoori Chicken (Half)
Roasted and marinated chicken.
B3. Tandoori Butter Chicken
B2. Thangdi Kabab
2 pieces.
Tandoori Chicken (Full)
Fried Tandoori Chicken (Full)
Fried Tandoori Chicken (Half)
Chicken Tikka Kabab
Malai Tikka Kabab
Afghani Tandoori
Paneer Tikka Kebab
Paneer Tandoori

Vegetarian Curry

C1. Aloo Jeera Curry
Potatoes are cooked with cumin seeds and spices.
C2. Dum Aloo Curry
Fried baby potatoes slow-cooked in a spicy onion, tomato, and curd-based gravy.
C3. Saag Aloo Curry
Potatoes mixed with spinach onion, tomatoes, garlic, ginger, and spices.
C5. Hydarabadi Mixed Veggie Curry
Fresh vegetables cooked with hyderabadi style gravy and spices.
C6. Hyderabadi Palak Paneer Curry
Hyderabad-style creamed spinach and cheese mildly spiced.
C7. Kadai Paneer Curry
Mixed vegetables stir-fried with onion, bell pepper, tomato, and spices.
Kaju Paneer Curry
Panner Tikka Masala
Paneer Butter Masala

Curry Non Vegetarian
D1. Hyderabadi Chicken Curry
D2. Dum Ka Chicken Curry
Hyderabad! Style chicken slow-cooked in cashew and poppy seeds dry.
D3. Afghani Chicken Curry
Black pepper chicken marinated in yogurt-spice.
D4. Rayalaseema Chicken Curry
Chicken curry made with coconut and cashew paste.
D5. Chicken Methi Curry
Marinated chicken fried along with methi.
D7. Kadai Chicken Curry
Chicken stir-fried with onion, bell pepper, tomato, and spices.
D8. Dum Ka Mutton Curry
A delicious hyderabad! Style goat slow-cooked in cashew and poppy seeds gravy.
D9. Kadai Mutton Curry
Goat stir-fried with onion, bell pepper, tomato, and spices.
D11. Mutton Methi Curry
Marinated goat fried along with methi.
D12. Palak Mutton Curry
Goat cooked with fresh spinach gravy.
D13. Hyderabadi Dum Kheema Curry
Slow-cooked ground goat with Indian spices.
D14. Palak Keema Curry
Ground goat cooked with fresh spinach gravy.
Chicken Tikka Masala
Butter Chicken Masala

Biryani
E1. Chicken Dum Biryani
E2. Goat Dum Biryani
E3. Vegetarian Dum Biryami
E4. Kheema Dum Biryani
E5. Ustad Ki Pasand
Nawabs biryani was boneless.
E6. Paneer Dum Biryani
Cheese.
E10. Special Chicken Dum Biryani
E11. Nawab Special Tandoori Biryani
Egg Dum Biryani (Old City Style)

Naan
G1. Butter Naan
Traditional soft flat-bread, baked fresh and warm in tandoor oven coated with Indian butter.
G2. Garlic Naan
Traditional soft flat-bread, baked fresh and warm in tandoor oven coated chopped garlic.
G3. Methi Naan
Traditional soft flat-bread, baked fresh and warm in tandoor oven coated with methi.
G5. Roti
2 pieces. Whole wheat flat bread cooked on pan.
Chili Garlic Naan
Plain Naan

Fried Rice
H1. Hyderabad! Chicken Fried Rice
Original fried rice served with chicken.
H2. Vegetarian Manchurian Fried Rice
Special veggie and delicious fried rice with spices from our restaurant.
H3. Egg Fried Rice
Fried rice is served with special ingredients.
H4. Paneer Fried Rice
Fried rice with paneer cheese and with special savory seasoning.

Desserts
I3. Gulab Jamun
I6. Falooda
Charminar style. Silky vermicelli noodles with ice cream nuts sprinkled over.

Beverages
J1. Coke
J1. Diet Coke
J2. Sprite
J3. Dr Pepper
J4. Thumbs Up
J5. Irani Chai
Traditional drink with a warm sensation after drinking.
J6. Rose Milk
Cold milk which is sweetened with sugar and flavored with rose essence.
J7. Lassi
Sweet or salt. Blending yogurt with water, salt or sugar, and a few spices and dry fruits.
Mango Lassi

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Recent Reviews

First time experience here and also via delivery so I won't rate service or atmosphere. Ordered Butter Chicken which had a great flavor and portion. But as was mentioned by other reviewers, the "mild" was way to spicy -- I would have put it closer to a "mediuim". I've hand plenty of Butter Chicken dishes from other restaurants, and would recommend this restaurant tone down the spice for those of us that have sensitive palettes :)
March 2025
Ordered the butter chicken and garlic naan. It was good. The naan was a little hard and the butter chicken was too spicy for me and my husband and we ordered mild. We suffered from sore tummy’s the rest of the night. So if you don’t mind spice, this is a good place to try out.
October 2024
They are really nice and make the food really good i love the butter chicken and the server mavish is very kind deffinately would recomend and the price isnt too high like other places
October 2024

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NAWABS INDIAN RESTAURANT

153 12300 S UNIT 7, Draper, UT 84020
(385) 695-5195