Wildfin American Grill - Farmington
160 N W Promontory, Farmington
(385) 531-5700
Recent Reviews
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Appetizer was good , when food came out I was served something that wasn't what I ordered it , I ordered seafood fettuccine. It only had some white fish in it. When I asked the server wasn't supposed to at least have bronze in it. It came back with not only prongs, but spinach and cheese on top which the previous dish had not. I received my new Dish approximately 10 minutes afterwards, my husband was already done eating no compensation was offered for any inconvenience in the meal , it was extremely salty only ate a few bites
Three of the four dishes we had were good, with one being ok at best. The server was attentive, and overall it was a good experience.
Fantastic food, and a great value in the 4 for $35 deal. The service was great, food was great, we'll be going back
Admittedly not a fish person, but the Shepards pie was very good!! Came out very hot, but had a nice rosemary/thyme flavor. Very filling too.
Atmosphere: 5
Food: 5
Service: 4
The wait staff was great and friendly. The food was good and the ambience was fun and pleasant. A great night out with my family.
So good!!! I had the shrimp and grits!!! So delicious!!!
Atmosphere: 5
Food: 5
Service: 5
5 people in our party. Sat aside. Great weather with a good atmosphere to enjoy the area.
Appetizers came out. Calamari and the Corn Ribs were great. Got off to a good start.
Kids menu turned out the underwhelming. Not quite what I would have expected for this restaurant. Ended up letting my son order off the adult menu.
Of the 4 adults in the party, we ordered a filet and sole entree, sole entree by itself, ahi tuna entree, and a wildfire burger dinner meal. This is where we get into mixed thoughts on the meal.
First, the Ahi Tuna went over very well. Great entree all the way around. Good flavor and cooked perfectly.
The other three were borderline return, which the server did offer but in the end we decided to skip it. The Wildfire Burger meal had a decent flavor but was very greasy, maybe oily is a better term. Napkins were definitely necessary but once you pick it up you cant put it down. Not because it was good, but because the plate was full of more stickiness due to the oil.
The Sole fish had a mixed review. Those of us who tried it were split on the butter cream sauce. Half of us liked it, the other half did not. However, none of us liked the breading with seeds that was on the Sole. In the end, we scrapped the breading off to enjoy the fish. The Sole by itself came with a risotto. After trying it, we all agreed we could do without it.
The filet with the Sole was just wrong. Comments about the Sole aside since we already talked about the fish, Ill focus on the filet. Or perhaps in this case, filet is not a good term. 2 blobs of meat would be better. It was actually some of the worst filet I have ever had. So bad that after trying some, and trying to have others sample it, we left it untouched on the plate. For those that come here, I cant stress how much I would recommend you avoid the filet.
As mentioned earlier, our experience was mixed. Good ambiance, but food wise it was a disappointment.
Atmosphere: 5
Food: 2
Service: 4
This place has great food and service overall. The Utah Roll was good, and so was the calamari. Also, it gets bonus points for it being in such a nice city mall thing.
Atmosphere: 5
Food: 4
Service: 4
The waiter was slow,took forever to bring drinks and my soup,was not busy,the soup was small size,the miso cod was good but the risotto was crunchy, for the price its kinda not worth it,the atmosphere is plan.i was really disappointed. 167 dollars way to much for blah experience,and hour later throw up.
Atmosphere: 3
Food: 3
Service: 3
Quickly becoming one of our favorite restaurants! The food is well thought out, meticulously prepared, and delicious! We have had Allie as our server the last few times we have come in and she is fantastic!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Was not impressed by this place. The servers were friendly, and the venue is nice, but the food itself is overpriced for the quality. The steak was overcooked and looked like something out of a buffet. The surf and turf option had such pitiful portions of steak and sole that it was laughable. There was hardly any food on the plate! The miso risotto had good flavor, but seemed like it had been sitting there for a while before being served, so there was a skin on the outside of it. All in all, pretty disappointing experience, and would not want to come back
Atmosphere: 5
Food: 2
Service: 4
Took my teenager for dinner while back to school shopping, Dakota was our server and made it a very pleasant meal, great recommendations and very kind. Food was sooo good!
Atmosphere: 5
Food: 5
Service: 5
We brought our entire family on a Sunday evening in August and we were able to sit outside at 7:30 pm . The fountains were going and the Sunday evening ambience was really nice. We have often been able to get reservations for 10 or so on a Sunday evening. I had the Pear martini that is so refreshing and tasty and my cousin had the huckleberry jalopeno lemonade. We were all very happy. I was slightly disappointed that they were out of burata so I could not get my favorite beets and burata salad that I love, I replaced it with the French Onion Soup that was a little too salty for my taste, The Crudo dish was refreshing. My husband got the burger which was amazing and my sister got the trout which she said was good. In the past my husband has lived the shrimp and grits and we enjoyed the Miso cod. The service was spot on and attentive. The ingredients are fresh and the dishes unique and tasty. And it is nice to get last minute large group reservations when needed.
Great location in Station Park next to the fountains with patio seating. Sadly that's where the positive ended for us. The waitress came to get our drink order timely and was so helpful with the menu. Brought out drinks and took our order, all great. Came back to tell us they were out of the bread appetizer, no problem our salads and meals would be good. Then NEVER saw anyone again. 45 minutes later still no food, not a single check in from anyone. Our drinks and water were gone. We went to the bar to order a bottle of wine STILL thinking we will sit on the patio with something we can refill ourselves and wait for our food. No, all out of any white wine bottles, again fine, we ordered a bottle of red. After ten more minutes of zero food, zero wine, and again not a single person checking on us we decided to pay for our drinks and leave to still have a chance to eat dinner before all the other restaurants closed. The staff said sorry and they were a mess that night but not even a third of the restaurant was full. I can't say how the food was because after over an hour wait we never got anything but kids carrot sticks that were mushy from being frozen. 0/10 save yourself and go somewhere else!
The location is great for the food is terrible
Atmosphere: 4
Food: 1
Service: 2
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