La Veracruzana

125 Main St, Green River
(435) 564-3257

Recent Reviews

Carol B.C. Honkanen, RETIRED

Great people & great food!!!

Atmosphere: 3

Food: 5

Service: 5

Recommended dishes: Taco Salad

Jackson Oaks

Was very disappointed in the quality and price of the food. We saw great reviews and were very excited to stop while passing through! We ordered carne asada nachos, totaling $31 for two! We had high expectations based on previous reviews. They had stadium nacho cheese and bland ground beef. It was very gross. Stadium nachos are about $6 a piece, I can’t believe how much they charged for that.A Mexican restaurant should, at a minimum, serve authentic Mexican queso or at least shredded Colby Jack with authentic carne asada steak at that price. What a waste of money.

Atmosphere: 2

Food: 1

Service: 3

Carol Bulas

We were traveling and dehydrated, so their very fresh Taco Salads were PERFECT! Very fresh!!!Service was also very nice. We were given complimentary delicious chips & salsa and offered ranch dressing for our salads, but it wasn't needed since the salads were great by themself.We also had a fun conversation. LOVE this place!!!

Atmosphere: 3

Food: 5

Service: 5

Recommended dishes: Taco Salad

Robert Peck

Great

Atmosphere: 5

Food: 5

Service: 5

Victoria Vittorioso

Food was delicious! Stopped on the way from SLC to grand gulch and had the perfect lunch! Will definitely be stopping by again on the way home!

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Chicken Burrito, Refried Beans

Steven Gray

We had the tilapia and the shrimp cocktail. Awesome food and service.

Atmosphere: 5

Food: 5

Service: 5

Jack E.

Ordered the Carne burrito and it was incredible. Especially for a little off the beat , hole in the wall type of place.Waitress was on top of things and she did a great job. I will definitely come back next time I am passing through....

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Carne Asada

Luca

Called at 7, no answer. Drove from over a hour away and they were closed at 8:30pm.

James D Johnson

Once I discovered this place I took every meal I could. It seemed like good old home made New Mexican fare. Loved it. Also seemed like special attention from the staff as I enjoyed it so much.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Carne Adobada, Enchiladas Cheese Chicken and Beef Ground and Shredded Dinner, Chicken Chimichanga, Steak Ranchero

Forrest Noble

Great foodThe place was empty so we were wondering but it was

Atmosphere: 5

Food: 5

Service: 5

Dieter Knöchel

We came here by chance and didn't regret it. When we arrived there was no staff in sight - except at the counter. So we asked at the counter and immediately placed our order.The friendly gentleman then gave us a table and served the drinks straight away. The food was then freshly prepared but also served quickly. The portions were huge and tasted very good.And the price is not exorbitant either.The ambience of the restaurant is not entirely comfortable, so one star is deducted.

Atmosphere: 4

Food: 5

Service: 3

Robert Jensen

Nothing fancy about this restaurant but the dishes my wife and I had were well above average for Mexican restaurants and the staff was wonderful. A warm and inviting place without pretensions. Highly recommend.

Atmosphere: 3

Food: 5

Service: 5

Recommended dishes: Carne Adobada, Tamales & Chile Relleno

John Schlatter

Stopped in for lunch on the way from Moab to Salt Lake. Had the pork carnitas plate. It was excellent, and the green chile sauce was the best I've ever had (and I've had a lot). Service was prompt and friendly. It's not a fancy place, just good Mexican food reasonably priced.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Enchiladas Cheese Chicken and Beef Ground and Shredded Dinner

Priscilla Ford

Very slow business. I felt like they don't get enough business so food may have been re heated. The Chile Colorado was too spicy and chipotle flavor was over powered.

Atmosphere: 1

Food: 2

Service: 2

R. A. Contreras , MA

They specialize in tamales, which were good. The pork tamales had a good filling-to-masa ratio. They were good on their own, the accompanying sauce wasn't necessary. I wish the rice were fluffier and more of it served.

Atmosphere: 4

Food: 4

Service: 4

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