Arrabiata Steakhouse Restaurant

Amazing dinner. Everything was outstanding. Chef comes out to meet you and finds out about your preferences. Very intimate setting. You feel like family when you're there. Impeccable!!

This was an amazing night. The food and chef were amazing. Everything was tremendous. Ten stars….

We enjoyed a magical experience for my husband‘s birthday at Arrabiata. We set up a reservation for dinner through OpenTable, but it was canceled because they were finishing renovating their restaurant but we didn't get the message and showed up anyway. The Chef was so gracious! He sat us and treated us to a five star experience. We had the restaurant to ourselves. The food was so delicious! I highly recommend it!

An outstanding evening, with unparalleled attention to quality and detail in a friendly relaxed setting. Brilliant cooking with world class ingredients. We won't forget it.

This was one of the best colanary experiences I've ever had. The food was amazing The look the presentation was great the flavor was to die for. The best part was to get to vist with and get to know chef Eric. Thank you so much for making me and my family feel like we got to spend the evening in your home with one of the best meals we have ever had.
Thank you

Atmosphere: 5

Food: 5

Service: 5

I booked a reservation the morning of and then shortly after I found out a family member was going to the emergency room so I immediately called to cancel the reservation. The owner said there was nothing he could do about canceling the reservation and that it would cost me $300 ($50 per person). It would be easier to understand if I was trying to cancel closer to the reservation but I made the reservation this morning and then tried to cancel shortly after. Still with plenty of time for someone else to reserve the table. I understand that the owner has his policies but it was just frustrating how unwilling he was to work with us considering the circumstances.

Service: 1

Definitely some high quality food but not a lot of options and smaller portions for the price. 4/5 would recommend but get ready to drop a bunch of cash!

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Surf and Turf

One of the greatest culinary experiences of my life Me and my wife have been blessed over and over with the opportunity to vist many great restaurants around the country but to get the opportunity to vist with the chef as he cooks and hear about his story and life all while sitting in a great intimate quite space over the top the best part is the food oh my so so good and well put together the details are amazing from presentation to flavor and pairing the best I hope that if I'm ever in the area aging I get the opportunity to vist with him again

The owner is awesome and takes his time with his customers. His food is amazing never disappoint

Atmosphere: 5

Food: 5

Service: 5

Such a fantastic little spot you'd probably miss driving by but a dining experience to remember. The food was beyond delicious and the service was impeccable

Atmosphere: 5

Food: 5

Service: 5

Simply, the best. The restaurant is manned by the chef/ owner and one female waitress and they provide exceptional food and service. The menu is a bit of an issue because the courses aren't delineated. Basically you are offered de a 4 or 5 course meal, consisting of your choice in salad and your choice in entrees and desserts. Then the chef offers you the specials which are the 4th or 5th course and, like all the other food, are homemade every day. As the chef is Italian, the cuisine is rooted in Italy. We started with Burrata Caprese. We've never tasted better! The buffala mozzarella was fresh and the tomatoes were delicious. Chef serves the tomatoes with a garlic and basil salad and the balsamic vinegar drizzle was straight out of Tuscany. Next came a delicious Caesar salad, followed by ravioli filled with lobster that I could have sworn was fresh from the water! Then pop I had a rack of lamb which the chef shows prior to cooking to illustrate the quality. The meat and fish are the best cuts available and PERFECTLY cooked with a crust that is to die for. We've truly never had better! Dessert was a molten hocolate lava cake and a creme brulee that were exquisite. The food is perfect, the chef and waitress are friendly and prompt and the ambience is classically upscale Italian. There's a LOT of food, all of it made by the chef that day. There's restaurant is expensive and WORTH EVERY PENNY AND CALORIE!!!!!!

Arrabiata never disappoints. It is the best restaurant in the St. George area, by far. The chef makes his Burrata in-house and it is so creamy and delicious. The food there is always exceptional.

Chef Eric creates quite the fine dinning experience. I am not one that usually enjoys an intimate 5 course restaurant. Chef Eric creates an environment unlike anything my wife, Jen, and I have experienced. He is the Chef and the server with help from a quality staff. I have never had anyone bring out my steak before it was prepared and ask me if I like how it looks and after it was prepared it was awesome. I loved it. Jen and I both like spicy. He made our pasta perfect. Highly recommend the burrata appetizer. Thank you for making our dining experience memorable. We will be back!

Atmosphere: 5

Food: 5

Service: 5

Best restaurant I have ever been too! This is an intimate experience! I have not traveled the whole world but I have been around! I had the best lamb ever! I say lamb because lamb is very tricky. We called to make a reservation. They actually were closed today but said if you can make it by 5:30 we will serve you. I’m golfing and the 3 I’m playing with said the best restaurant is here! I wanted to prove them wrong. This is the best experience I have had at any restaurant from China to America.

Atmosphere: 5

Food: 5

Service: 5

The owner / chef creates an amazing dining experience. This is the best steakhouse in St George.

Atmosphere: 5

Food: 5

Service: 5